{"product_id":"winholt-ws2t24242d24-24-inch-sink-with-right-and-left-drainboards","title":"Winholt WS2T24242D24 24 Inch Sink with Right and Left Drainboards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS2T24242D24 Sink, a commercial-grade two-compartment sink designed for foodservice environments, offers durable and efficient sanitation solutions. Constructed with 16\/304 stainless steel, it features dual 24-inch drainboards on the right and left, along with a 24\" x 24\" x 12\" basin area with a backsplash. Its stainless steel legs and adjustable feet ensure stability, while NSF certification confirms compliance with sanitation standards. This model serves well in institutional kitchens, restaurants, or catering operations requiring reliable manual washing and prep workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS2T24242D24 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS2T24242D24 features two spacious 24-inch compartments for efficient dishwashing or food prep, integrated with right and left-hand drainboards for seamless workflow. Its robust 16-gauge stainless steel construction ensures long-term durability in busy commercial settings. Easy to clean and maintain, the unit's adjustable stainless steel legs support ergonomic use, while NSF certification guarantees compliance with industry sanitation standards. Designed for moderate workload applications, it supports consistent daily use in various foodservice establishments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo 24-inch compartments optimized for manual dishwashing tasks\u003c\/li\u003e \u003cli\u003eConstructed with 16 gauge, NSF-rated 304 stainless steel for durability\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel legs simplify leveling and cleaning\u003c\/li\u003e \u003cli\u003eIncludes 24\" drainboards on both sides for workflow efficiency\u003c\/li\u003e \u003cli\u003eDimensions: 24\" x 24\" x 12\" with backsplash, suitable for compact spaces\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis sink is suitable for installation in institutional or restaurant kitchens requiring dependable manual cleaning stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial two-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial two-compartment sink is a plumbing fixture designed for foodservice environments, featuring two sizeable washing basins with perimeter drainboards, typically measuring around 24 inches each. The Winholt WS2T24242D24 model includes a 24\" front-to-back x 24\" wide x 12\" deep basin with NSF certification, made from 16\/304 stainless steel. Installed in back-of-house or prep stations, it provides a critical manual cleaning function suited for moderate throughput kitchens or catering setups.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop two-compartment sinks for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate workflows, these stainless steel models offer durable construction, supporting efficient manual cleaning tasks in institutional foodservice operations or small restaurants. They facilitate steady daily use, with reliable dimensions and NSF approval suited for food prep or dishwashing areas.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual cleaning stations ideal for medium-volume foodservice settings\u003c\/li\u003e \u003cli\u003eSuitable for small to mid-sized kitchens with limited space\u003c\/li\u003e \u003cli\u003eGreat for restaurant, institutional, or catering applications\u003c\/li\u003e \u003cli\u003eSupports consistent daily workflows with easy maintenance\u003c\/li\u003e \u003cli\u003eOptimized for moderate throughput up to 200 cans\/day\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS2T24242D24 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS2T24242D24 is a commercial sink constructed from 16 gauge 304 stainless steel, ensuring robust resistance to daily use. It includes two 24-inch wide compartments, each measuring 24\" x 12\", supported by stainless steel legs with adjustable feet for stability. The overall unit length ranges from 91\" to 135\", with a width of 98\" and a depth of 29.5\". This model is NSF-certified, with a total weight of approximately 139 lbs, suitable for installation in settings complying with sanitation standards. Electrical requirements are not applicable, and it features a leg base with rear and side crossrails for additional support. The 34-inch high unit provides ergonomic access, while its construction supports routine cleaning and maintenance, including disassembly for sanitation purposes. It meets Proposition 65 regulatory standards and is shipped typically within 1 to 2 days.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall dimensions: 98\" W x 29.5\" D x 34\" H\u003c\/li\u003e \u003cli\u003eConstructed from 16 gauge 304 stainless steel\u003c\/li\u003e \u003cli\u003eTwo 24\" x 24\" x 12\" compartments with backsplash\u003c\/li\u003e \u003cli\u003eSupported on legs with adjustable feet for level installation\u003c\/li\u003e \u003cli\u003eNSF-certified for commercial sanitation compliance\u003c\/li\u003e \u003cli\u003eBase includes rear and side crossrails for durability\u003c\/li\u003e \u003cli\u003eWeight approximately 139 lbs, shipped in 1-2 days\u003c\/li\u003e \u003cli\u003eIdeal for manual dishwashing or food prep workflows\u003c\/li\u003e \u003cli\u003eRequires standard plumbing connections and clearance for maintenance\u003c\/li\u003e \u003cli\u003eDesigned for moderate workload environments in foodservice facilities\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS2T24242D24?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS2T24242D24 distinguishes itself through its sturdy 16-gauge stainless steel build, NSF certification, and dual drainboard setup, enhancing workflow efficiency in commercial kitchens. Its leg design with adjustable feet simplifies leveling, supporting ergonomic use in busy foodservice settings. Compared to similar models, this unit offers a larger working surface and proven durability for manual cleaning tasks in institutional and catering environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider 24-inch compartments supporting practical foodservice workflows\u003c\/li\u003e \u003cli\u003eNSF-rated stainless steel construction ensures sanitation compliance\u003c\/li\u003e \u003cli\u003eLegs with adjustable feet facilitate stable installation on uneven floors\u003c\/li\u003e \u003cli\u003eIncludes full perimeter backsplash to contain water splashes\u003c\/li\u003e \u003cli\u003eDesigned for manual workflow efficiency in small to medium kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46668819267838,"sku":"1792047","price":2274.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws2t24242d24-24-inch-sink-with-right-and-left-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}