{"product_id":"winholt-ws2t2424-2d18-86-inch-sink-two-compartment-with-left-and-right-drainboards","title":"Winholt WS2T2424-2D18 86 Inch Sink Two Compartment with Left and Right Drainboards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS2T2424-2D18 sink is a commercial-grade two-compartment stainless steel unit designed for professionals in foodservice establishments. Constructed from NSF-rated 16\/304 stainless steel, it features a 24-inch front-to-back by 18-inch wide work area with durable 9-inch splashbacks that include 45° returns, optimized for intensive cleaning or prep tasks. With stainless steel legs and adjustable feet, this sink ensures stability and level positioning in various kitchen layouts. Its robust build and precise dimensions make it suitable for institutions requiring reliable manual cleaning and warewashing processes in regional kitchens, catering stations, or small restaurants.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS2T2424-2D18 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS2T2424-2D18 stainless steel sink offers a split-compartment layout with left and right drainboards, facilitating efficient workflow in moderate-demand foodservice settings. Its 16-gauge top ensures durability, while NSF certification guarantees compliance with sanitation standards. The unit’s 12-inch deep sink bowls accommodate large pots and trays, and the 9-inch splashbacks with 45° returns help contain splashes during washing. Easy to clean, the stainless steel construction supports frequent sanitation, and the adjustable feet allow precise leveling on uneven floors.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel construction withstands rigorous daily use\u003c\/li\u003e \u003cli\u003eTwo 18-inch wide compartments for versatile washing tasks\u003c\/li\u003e \u003cli\u003e24-inch drainboards optimize drying and prep flows\u003c\/li\u003e \u003cli\u003e9-inch splashbacks with 45° return contain splashes efficiently\u003c\/li\u003e \u003cli\u003eTool-free disassembly simplifies cleaning and maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBest suited for final rinse stations and manual washing in institutional or small restaurant kitchens, this unit enhances workflow reliability and sanitation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial sink is a heavy-duty stainless steel plumbing fixture designed for high-usage environments such as foodservice kitchens and preparation areas. Featuring NSF certification, robust construction, and specific dimensions like 24\" by 18\" compartments with 12\" bowl depth, the Winholt WS2T2424-2D18 sink is installed in back-of-house setups. It is ideal for supporting manual washing, rinsing, and sanitizing tasks in regional kitchens and catering operations, ensuring compliance with sanitation standards and ease of cleaning.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel sinks for institutional kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady daily use, the Winholt WS2T2424-2D18 stainless steel sink provides reliable performance, supporting manual wash tasks, with a compact footprint suitable for institutional kitchens or catering stations. Its durable construction and precise dimensions optimize workflow in medium-scale foodservice environments with moderate throughput.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual washing stations — ideal for small to medium kitchens\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — supports multitasking in tight layouts\u003c\/li\u003e   \u003cli\u003eInstitutional foodservice — suitable for schools and catering units\u003c\/li\u003e   \u003cli\u003eSteady daily demand — ensures consistent washing performance\u003c\/li\u003e   \u003cli\u003eManual food prep — facilitates efficient cleaning and rinsing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS2T2424-2D18 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with 16-gauge NSF-rated 304 stainless steel, the Winholt WS2T2424-2D18 features two compartments measuring 18 inches wide and 12 inches deep, suitable for washing larger utensils and pots. Its overall length spans from 73 to 90 inches with stainless steel legs and adjustable feet for leveling. The unit consumes no external power, supporting manual workflows. Certification for NSF sanitation standards ensures compliance with HACCP protocols, making it suitable for hygienic food processing environments. The splash height measures 9 inches, with a construction weight of 128 lbs, supporting stable operation on varied flooring. Its design supports easy cleaning with disassembly for maintenance, ensuring long-term operational efficiency in institutional or catering kitchens. Electrical requirements are not applicable, and the unit's dimensions support seamless integration into existing foodservice setups with appropriate drain and plumbing arrangements.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFits under counter or in prep zones with 86\" width\u003c\/li\u003e \u003cli\u003eRequires standard plumbing connections for drainage\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with NSF certification\u003c\/li\u003e \u003cli\u003eTool-free disassembly for routine cleaning and maintenance\u003c\/li\u003e \u003cli\u003eStable on adjustable stainless steel legs and feet\u003c\/li\u003e \u003cli\u003eNo power needed—manual operation for sterilization tasks\u003c\/li\u003e \u003cli\u003eDesigned for continuous manual washing workflows in institutional kitchens\u003c\/li\u003e \u003cli\u003eDurable corrosion-resistant build with 16\/304 stainless steel\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS2T2424-2D18?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS2T2424-2D18 stainless steel sink offers a balanced combination of robust construction, precise dimensions, and NSF certification, setting it apart from competitors. Its two-compartment design with dual drainboards enhances manual cleaning workflows, supporting institutional and small restaurant kitchens efficiently. The unit’s stainless steel legs and adjustable feet facilitate installation on uneven surfaces, while easy disassembly simplifies sanitation routines. Its compact footprint and high-quality materials improve operational hygiene and productivity compared to similar models.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained with NSF-approval for rapid sanitation\u003c\/li\u003e \u003cli\u003eEnhanced durability with 16-gauge stainless steel surface\u003c\/li\u003e \u003cli\u003eDual drainboards support flexible workflow in tight kitchens\u003c\/li\u003e \u003cli\u003eAdjustable legs provide stability on uneven flooring\u003c\/li\u003e \u003cli\u003eTool-free disassembly simplifies cleaning and maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309311840510,"sku":"621491","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws2t2424-2d18-86-inch-sink-two-compartment-with-left-and-right-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}