{"product_id":"winholt-ws2t2028-14dp-14ga-2d24-20-inch-with-left-and-right-hand-drainboards-sink","title":"Winholt WS2T2028-14DP-14GA-2D24 20 Inch With Left and Right-hand Drainboards Sink","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS2T2028-14DP-14GA-2D24 sink is a commercial-grade two-compartment sink designed for precise cleaning and food preparation environments. Manufactured by Winholt Equipment, this model features a 14-gauge stainless steel top within the top stainless series, offering durability and resistance to corrosion. The unit measures 28 inches front-to-back by 20 inches wide with a total length of approximately 73 to 90 inches, making it suitable for small prep areas, institutional kitchens, or regional foodservice operations requiring reliable manual washing stations. Its NSF certification ensures compliance with sanitation standards essential for commercial kitchen workflows. This sink is optimized for steady daily use in moderate throughput settings, supporting efficient foodservice operations, HACCP compliance, and ease of cleaning thanks to its stainless steel construction and adjustable feet.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS2T2028-14DP-14GA-2D24 Features\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS2T2028-14DP-14GA-2D24 features two 20-inch wide compartments and integrated left and right-hand 24-inch drainboards for efficient utensil and dishware handling. Its 14-gauge stainless steel top and stainless steel legs provide durability for daily commercial use. The 9-inch backsplash with a 45° return enhances splash and spillage control. The unit's design supports HACCP and NSF standards, with simple maintenance enabled by its robust construction and tool-free disassembly. Ideal for medium-volume foodservice settings, it balances workload needs with ease of cleaning and installation in compact spaces.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo compartments with 20-inch width for effective sanitation tasks\u003c\/li\u003e \u003cli\u003eConstructed from 14-gauge NSF-rated stainless steel for durability\u003c\/li\u003e \u003cli\u003eIncludes left \u0026amp; right-hand drainboards for workflow efficiency\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel legs with leveling feet simplifies installation\u003c\/li\u003e \u003cli\u003e9-inch splash height with 45° return for splash containment\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for moderate daily workflows, this model supports reliable manual dishwashing and food prep in commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial sink is a stainless steel cleaning station designed explicitly for foodservice environments. The Winholt WS2T2028-14DP-14GA-2D24 is a model within the commercial sink category, featuring two spacious compartments and integrated drainboards. Equipped with NSF certification, it is suitable for institutions and compact restaurants requiring durable, easy-to-maintain manual washing stations. Used primarily in back-of-house setups, this sink facilitates compliance with sanitation standards, supporting daily food prep and dishwashing tasks for mid-volume foodservice operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial sinks for steady foodservice settings\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with durability and NSF compliance, these sinks support continuous use in small to mid-size kitchens, handling manual washing with reliable performance in structured workflows.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range output capacity — supporting steady daily workflows\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — ideal for back-of-house applications\u003c\/li\u003e   \u003cli\u003eManual washing stations — suitable for institutional kitchens\u003c\/li\u003e   \u003cli\u003eSteady throughput — optimized for consistent daily use\u003c\/li\u003e   \u003cli\u003eFood prep environments — supporting HACCP-compliant workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS2T2028-14DP-14GA-2D24 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS2T2028-14DP-14GA-2D24 features a 14-gauge stainless steel top with NSF certification, ensuring compliance with sanitation standards demanded by foodservice operators. It measures approximately 73 to 90 inches in length, with each compartment 20 inches wide and 28 inches front-to-back, supporting efficient manual cleaning routines in small commercial kitchens. The unit includes adjustable stainless steel legs, providing stability and precise leveling. Its 9-inch splash height with a 45° return facilitates splash containment, and the overall construction ensures long-term durability and ease of maintenance. Designed for moderate throughput environments, it supports HACCP protocols and can be installed with optional plumbing and drainage connections for seamless integration into existing kitchen layouts. Typical electrical requirements are not applicable, but proper clearance and airflow are recommended for optimal operation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall length varies between 73 and 90 inches for adaptable installation\u003c\/li\u003e \u003cli\u003eConstructed from 14-gauge stainless steel with NSF approval\u003c\/li\u003e \u003cli\u003eIncludes adjustable legs for precise leveling and stability\u003c\/li\u003e \u003cli\u003eTwo 20-inch wide compartments support manual cleaning tasks\u003c\/li\u003e \u003cli\u003eDrainboards support efficient utensil handling and workflow\u003c\/li\u003e \u003cli\u003e9-inch splash height with 45° return minimizes spillage\u003c\/li\u003e \u003cli\u003eRequires proper plumbing for drainage connections\u003c\/li\u003e \u003cli\u003eDesigned for steady operational demands with HACCP compliance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS2T2028-14DP-14GA-2D24?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS2T2028-14DP-14GA-2D24 provides a robust, NSF-rated stainless steel solution optimized for manual cleaning in small and institutional kitchens. Its two-compartment layout with integrated drainboards enhances workflow and cleanliness compared to standard models. The unit’s durable construction and adjustable leveling feet allow for dependable performance and easy installation in compact spaces. Its design promotes sanitation standards, making it ideal for regulated foodservice environments requiring reliable manual dishwashing and food prep stations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact 90-inch footprint supports small commercial kitchens\u003c\/li\u003e \u003cli\u003eNSF-rated stainless steel for long-term corrosion resistance\u003c\/li\u003e \u003cli\u003eIncludes left \u0026amp; right-hand drainboards for workflow optimization\u003c\/li\u003e \u003cli\u003eAdjustable feet aid in precise leveling and stability\u003c\/li\u003e \u003cli\u003eDurable construction supports consistent daily use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309504352510,"sku":"621731","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws2t2028-14dp-14ga-2d24-20-inch-with-left-and-right-hand-drainboards-sink","provider":"RestaurantSupply.com","version":"1.0","type":"link"}