{"product_id":"winholt-ws2t18182d24-86-inch-sink-with-right-and-left-hand-24-inch-drainboards","title":"Winholt WS2T18182D24 86 Inch Sink with Right and Left Hand 24 Inch Drainboards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS2T18182D24 Sink Two Compartment with Right \u0026amp; Left Hand 24\" Drainboards is a commercial-grade stainless steel kitchen fixture designed for efficient foodservice operations. Crafted from 16\/304 stainless steel, this NSF-certified unit features two evenly sized 18\" compartments with a depth of 12\" and integrated 24\" drainboards on both sides, suitable for medium-volume prep stations and institutional kitchens. Its robust construction and precise dimensions support durability in daily workflows, ensuring sanitary and reliable food handling in busy environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS2T18182D24 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe sink is engineered with 16-gauge stainless steel construction for longevity, equipped with stainless steel legs and adjustable feet for stability on uneven floors. The dual 18\" compartments streamline washing, rinsing, and sanitizing tasks, while the integrated 24\" drainboards facilitate efficient workflow and utensil drying. Easy to clean and maintain, it supports HACCP standards and features NSF compliance, making it a reliable choice for commercial kitchens requiring consistent sanitation and operational efficiency.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFormed from 16-gauge NSF-rated stainless steel for durability\u003c\/li\u003e \u003cli\u003eSupports HACCP processes with integrated drainboards and easy cleaning\u003c\/li\u003e \u003cli\u003eStainless steel legs with adjustable feet for stability on uneven floors\u003c\/li\u003e \u003cli\u003eMeasures 18\" front-to-back x 18\" wide x 12\" deep for versatile prep use\u003c\/li\u003e \u003cli\u003eDesigned for manual washing and sanitation in medium-volume kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis sink fits well into food prep areas requiring durable, easy-to-maintain manual sinks suitable for daily use and routine cleaning tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial sink is a heavy-duty kitchen fixture designed for high-frequency washing, rinsing, and sanitizing of utensils, dishes, and food preparation equipment in foodservice settings. The Winholt WS2T18182D24 features two compartments, each measuring 18 inches front-to-back by 18 inches wide with a 12-inch depth, including NSF certification and a stainless steel construction optimized for durability and sanitation. Frequently installed in back-of-house prep stations, this sink supports comprehensive manual cleaning tasks with its stainless-steel legs and adjustable feet, making it suitable for mid-sized restaurants, institutional kitchens, and catering operations requiring reliable hygiene and compliance with sanitation standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial sinks for foodservice environments\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model is designed for steady daily use in small to mid-volume kitchens, focusing on durable construction and practical dimensions to optimize manual washing workflows. It supports consistent sanitation processes and manual utensil cleaning, ideal for prep stations and institutional kitchens with moderate throughput requirements.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady daily use in small prep kitchens\u003c\/li\u003e   \u003cli\u003eDesigned for compact commercial spaces\u003c\/li\u003e   \u003cli\u003eSuitable for institutional kitchens and catering stations\u003c\/li\u003e   \u003cli\u003eSupports moderate throughput of foodservice tasks\u003c\/li\u003e   \u003cli\u003ePerfect for manual dishwashing and utensil sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS2T18182D24 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS2T18182D24 features a 16-gauge stainless steel construction, with overall dimensions of approximately 86\" in width, 23.5\" in depth, and 34\" in height. It includes two 18\" x 12\" compartments, each supported by stainless steel legs with adjustable feet for leveling. The unit is NSF-certified, supporting sanitation standards suitable for commercial kitchens. It operates without electrical requirements, designed for manual operation, and has a shipping weight of 103 lbs. The sink's stainless steel base ensures corrosion resistance, and its top stainless series 300 provides a seamless, easy-to-clean surface. Dimensions and features are configured for versatility in busy foodservice environments requiring reliable manual sanitation tools, with installation considerations including proper clearance for drainage and access to plumbing connections.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 86\" W x 23.5\" D x 34\" H\u003c\/li\u003e \u003cli\u003eWeight: 103 lbs for stable installation\u003c\/li\u003e \u003cli\u003eMaterial: 16-gauge NSF-rated stainless steel\u003c\/li\u003e \u003cli\u003eCompartment size: 18\" front-to-back x 18\" wide x 12\" deep\u003c\/li\u003e \u003cli\u003eCertifications: NSF compliance for sanitation standards\u003c\/li\u003e \u003cli\u003eConstruction: Stainless steel legs with adjustable feet for leveling\u003c\/li\u003e \u003cli\u003eOperation: Manual, no electrical connection required\u003c\/li\u003e \u003cli\u003eShipping: Typically ships within 1 to 2 days\u003c\/li\u003e \u003cli\u003eBase: Legs with rear and side crossrails for stability\u003c\/li\u003e \u003cli\u003eDesigned for manual wash and rinse workflows in foodservice kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS2T18182D24?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS2T18182D24 stands out among commercial sinks due to its reinforced 16-gauge stainless steel construction, ensuring durability under repeated use. Its double-compartment design provides increased efficiency in manual sanitation workflows, while the NSF certification confirms compliance with sanitation standards. The integrated drainboards support workflow management, and the adjustable feet facilitate secure installation on uneven flooring. Compared to similar models, it offers a robust, easy-to-maintain platform for medium-frequency washing operations in professional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained with NSF certification for sanitation compliance\u003c\/li\u003e \u003cli\u003eRobust 16-gauge stainless steel construction for durability\u003c\/li\u003e \u003cli\u003eDouble 18-inch compartments support efficient workflows\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel legs for stable installation\u003c\/li\u003e \u003cli\u003eSupport moderate daily workload with manual cleaning tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46669029671166,"sku":"1792234","price":370.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws2t18182d24-86-inch-sink-with-right-and-left-hand-24-inch-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}