{"product_id":"winholt-ws2t1620rd24-60-inch-sink-two-compartment-with-right-hand-drainboard","title":"Winholt WS2T1620RD24 60 Inch Sink Two Compartment with Right-hand Drainboard","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS2T1620RD24 Sink Two Compartment with Right-hand 24\" Drainboard is a commercial-grade stainless steel sink designed for efficient workspace organization in foodservice environments. Crafted from 16\/304 stainless steel, it features two 16-inch wide compartments with a depth of 12 inches, complemented by a right-hand drainboard for optimized dishwashing and prep workflows. Its NSF certification ensures compliance with sanitation standards, making it suitable for use in institutional kitchens, catering operations, and compact back-of-house setups. The sink’s durable stainless steel legs with adjustable feet facilitate easy leveling and stability during daily use, supporting steady performance in various foodservice applications.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS2T1620RD24 Features\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS2T1620RD24 sink’s two-compartment design provides reliable separation for washing and rinsing tasks, with precise 20\" front-to-back and 16\" width dimensions optimized for professional dishwashing. Its stainless steel construction offers long-lasting durability, resistance to corrosion, and ease of maintenance. The unit’s NSF rating guarantees sanitation compliance, and its straightforward design permits simple cleaning without tools. Designed for steady daily workflows, it fits seamlessly into small prep stations and foodservice team operations, supporting hygiene and efficiency in demanding commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTwo compartments for efficient dishwashing and rinsing\u003c\/li\u003e \u003cli\u003eConstructed from 16\/304 stainless steel for durability\u003c\/li\u003e \u003cli\u003eTool-free disassembly simplifies cleaning and maintenance\u003c\/li\u003e \u003cli\u003eFits 20\" x 16\" workspace, optimal for food prep areas\u003c\/li\u003e \u003cli\u003eSupported by NSF certification for sanitation compliance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for use in commercial kitchens, cafeterias, or catering stations needing reliable manual dish cleaning.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial sink is a heavy-duty stainless steel fixture designed for foodservice environment use, featuring multiple compartments and specific dimensions suited for dishwashing, food prep, or rinsing tasks. The Winholt WS2T1620RD24 is classified as a commercial two-compartment sink with a right-hand drainboard, measuring 20\" front-to-back by 16\" wide with a 12\" deep basin and NSF certification. It is commonly installed in back-of-house areas such as small restaurants, institutional kitchens, or catering services for reliable manual cleaning processes and compliance with sanitation standards. This model is ideal for mid-volume foodservice operations requiring durable, easy-to-maintain equipment for daily workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel sinks for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady daily use, this commercial stainless steel sink offers precise compartment sizing and NSF compliance, facilitating sanitation and workflow efficiency in small to medium kitchens requiring durable manual dishwashing solutions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual dishwashing in small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact stainless steel design for back-of-house spaces\u003c\/li\u003e \u003cli\u003eIdeal for foodservice teams needing reliable workstations\u003c\/li\u003e \u003cli\u003eSupports 200+ dishes daily with moderate throughput\u003c\/li\u003e \u003cli\u003eSuitable for manual rinsing and cleaning tasks in institutional kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS2T1620RD24 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS2T1620RD24 features a robust stainless steel construction with a 16 gauge top and stainless steel legs supporting overall dimensions of approximately 60.5\" wide, 25.5\" deep, and 34\" high. It comprises two 16-inch wide compartments with a depth of 12 inches, and includes a right-hand drainboard for efficient workflow. The unit weighs 88 lbs and complies with NSF sanitation standards. It is configured with a stainless steel base, offering longevity and resistance to corrosion. The sink is designed for easy manual cleaning, with NSF certification validating its suitability for commercial hygiene protocols. Installation involves standard plumbing, and the drainboard facilitates organized dishwashing or prep activities in day-use or institutional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall length: approximately 60.5 inches\u003c\/li\u003e \u003cli\u003eHeight: 34 inches for ergonomic operation\u003c\/li\u003e \u003cli\u003eWeight: 88 lbs for stability and ease of installation\u003c\/li\u003e \u003cli\u003eConstructed with 16 gauge 304 stainless steel\u003c\/li\u003e \u003cli\u003eNSF rated for sanitation compliance\u003c\/li\u003e \u003cli\u003eStable stainless steel legs with adjustable feet\u003c\/li\u003e \u003cli\u003eCompatible with typical plumbing for drainage connection\u003c\/li\u003e \u003cli\u003eDrainboard on right-hand side for organized workflows\u003c\/li\u003e \u003cli\u003eSupports daily manual dishwashing and rinsing in foodservice settings\u003c\/li\u003e \u003cli\u003eStandard dimensions for seamless integration into compact prep stations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS2T1620RD24?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS2T1620RD24 offers a compact stainless steel design with NSF approval, optimized for steady foodservice workflows. Its durable construction and straightforward maintenance support reliable daily operations in institutional and catering kitchens. This model distinguishes itself with precise compartment sizing, a functional right-hand drainboard, and stable adjustable legs, enhancing sanitation and operational efficiency compared to standard sinks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCertified NSF stainless steel construction for hygiene\u003c\/li\u003e \u003cli\u003eCompact footprint adapts to small commercial kitchens\u003c\/li\u003e \u003cli\u003eSupported by adjustable feet for stable installation\u003c\/li\u003e \u003cli\u003eDesigned for manual dishwashing with easy maintenance\u003c\/li\u003e \u003cli\u003eRight-hand drainboard improves workflow organization\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46306317041918,"sku":"620323","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/32d055c9-389b-4927-a75a-2b2cb365dcb8_4d822569-390f-4e09-aef2-7f72521c8b09.jpg?v=1743209710","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws2t1620rd24-60-inch-sink-two-compartment-with-right-hand-drainboard","provider":"RestaurantSupply.com","version":"1.0","type":"link"}