{"product_id":"winholt-ws2t1620ld24-14dp-14ga-20-inch-sink-two-compartment-with-left-hand-drainboard","title":"Winholt WS2T1620LD24-14DP-14GA 20 Inch Sink Two Compartment With Left-hand Drainboard","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS2T1620LD24-14DP-14GA commercial sink is designed for efficient foodservice operations requiring durable, high-quality stainless steel fixtures. This two-compartment unit features a left-hand 24\" drainboard, providing optimal workspace for washing, rinsing, and sanitizing in small prep kitchens, institutional foodservice, or back-of-house applications. Its construction from NSF-rated 14\/304 stainless steel ensures long-term resistance to corrosion and easy maintenance, supporting HACCP compliance and sanitation standards in busy environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS2T1620LD24-14DP-14GA Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis commercial sink features two 16\" wide by 20\" deep compartments with a 14\" rim-to-drain depth, ideal for medium-volume prep stations. The stainless steel legs with adjustable feet provide stability on uneven floors, while the 300 series stainless top enhances durability. The unit's NSF certification confirms food safety compliance, and its design allows for simple, tool-free cleaning and maintenance—perfect for steady daily use in grocery stores, catering, or school cafeterias.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e360-degree seamless stainless steel construction improves hygiene\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel legs support uneven flooring\u003c\/li\u003e \u003cli\u003e NSF-certified for food safety compliance\u003c\/li\u003e \u003cli\u003eDesigned for manual cleaning with easy drainage access\u003c\/li\u003e \u003cli\u003eMeets moderate throughput needs with 20\" x16\" compartments\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis commercial sink supports routine washing and sanitizing tasks in various foodservice settings with straightforward installation and maintenance requirements.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial two-compartment sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial two-compartment sink is a fixture designed for cleaning and rinsing food and utensils in professional kitchens. The Winholt WS2T1620LD24-14DP-14GA features two deep stainless steel basins with a left-hand drainboard—making it suitable for daily food prep, dishwashing, and sanitation processes. Constructed from NSF-approved 14\/304 stainless steel, it is installed in back-of-house environments such as small restaurants, catering services, or institutional kitchens that require reliable manual wash stations for lower to moderate work demands.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel sinks for steady foodservice workflows\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for reliable daily use in small to mid-sized commercial kitchens, the Winholt WS2T1620LD24-14DP-14GA offers durability, precise dimensions, and NSF certification. Its manual operation suits consistent workflows and steady throughput, making it a suitable fixture for prep stations, catering, and institutional foodservice operations.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range production for daily washing in small kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint ideal for constrained commercial spaces\u003c\/li\u003e   \u003cli\u003eNSF-approved stainless steel for sanitation and durability\u003c\/li\u003e   \u003cli\u003eSupport manual cleaning routines with easy drain access\u003c\/li\u003e   \u003cli\u003eSupports consistent workflows with precise compartment sizes\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS2T1620LD24-14DP-14GA Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS2T1620LD24-14DP-14GA is constructed with a 14-gauge stainless steel top from the NSF-certified 300 series, ensuring corrosion resistance and compliance with food safety standards. It features two 16-inch wide, 20-inch deep basins with a 14-inch rim-to-drain depth, supported by stainless steel legs with adjustable feet for stability. The overall unit measures 60.5 inches in width, 25.5 inches in depth, and 34 inches in height, weighing approximately 98 pounds. Its design supports manual cleaning with no electrical requirements, and the drainboard facilitates efficient workflow management in back-of-house environments. Typical shipping time is 1 to 2 days, with a freight class of 200. The unit adheres to Prop 65 regulations and is certified NSF for food safety.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall length adjustable between 54\" and 62\"\u003c\/li\u003e \u003cli\u003eDurable 14 gauge stainless steel construction\u003c\/li\u003e \u003cli\u003eNSF-certified for foodservice sanitation\u003c\/li\u003e \u003cli\u003eStainless steel legs with height adjustment\u003c\/li\u003e \u003cli\u003eDimensions: 60.5\" W x 25.5\" D x 34\" H\u003c\/li\u003e \u003cli\u003eWeight: 98 lbs, shipping weight varies\u003c\/li\u003e \u003cli\u003eImpending compatibility with standard plumbing and drain connections\u003c\/li\u003e \u003cli\u003eDesigned for manual operation in food prep and dishwashing tasks\u003c\/li\u003e \u003cli\u003eEase of cleaning with seamless stainless steel surfaces\u003c\/li\u003e \u003cli\u003eHas a 200 freight class for shipment logistics\u003c\/li\u003e \u003cli\u003eSupports HACCP-compliant environments with stainless steel surfaces\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS2T1620LD24-14DP-14GA? \u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself from other commercial sinks through its precise dimensions, NSF certification, and robust stainless steel construction. Its integrated left-hand drainboard enhances workflow efficiency in small kitchens, catering stations, or institutional environments. The heavy-gauge steel and adjustable legs provide long-lasting durability and stable placement, outperforming lightweight or less certified alternatives.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigned for manual food prep and cleaning applications\u003c\/li\u003e \u003cli\u003eNSF-certified for hygienic foodservice operations\u003c\/li\u003e \u003cli\u003e14-gauge steel for enhanced durability and corrosion resistance\u003c\/li\u003e \u003cli\u003eCompact size suits small commercial kitchen spaces\u003c\/li\u003e \u003cli\u003eIntegral drainboard supports organized workflow\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309868273918,"sku":"621922","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/ebc305c4-33f1-4aa6-a00b-8d59fcf42974_5a0c3c16-f6a3-4dea-a23f-fbb5bcc9fc46.jpg?v=1743241482","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws2t1620ld24-14dp-14ga-20-inch-sink-two-compartment-with-left-hand-drainboard","provider":"RestaurantSupply.com","version":"1.0","type":"link"}