{"product_id":"winholt-ws2t16202d18-14dp-14ga-70-inch-sink-two-compartment-with-right-and-left-hand-drainboards","title":"Winholt WS2T16202D18-14DP-14GA 70 Inch Sink Two Compartment with Right and Left Hand Drainboards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS2T16202D18-14DP-14GA Sink, a two-compartment commercial stainless steel sink, offers essential solutions for foodservice establishments requiring durable, NSF-rated kitchen equipment. Constructed with 14-gauge steel, it features an extended length of 70 inches and includes right- and left-hand 18\" drainboards for efficient dishwashing and prep operations. The unit’s stainless steel legs with adjustable feet ensure stability in busy environments, making it suitable for mid-volume kitchens, back-of-house setups, and institutional foodservice facilities. Its robust design simplifies cleaning and maintenance while supporting HACCP workflows, providing reliable performance in demanding commercial settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS2T16202D18-14DP-14GA Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS2T16202D18-14DP-14GA sink features integrated drainboards on each side, enabling efficient workflow during dishwashing and food prep. Its heavy-duty 14-gauge stainless steel construction guarantees years of durability, while NSF certification affirms compliance with sanitation standards. The adjustable feet allow quick leveling, and its overall dimensions of 70\" length by 25.5\" depth optimize space in compact kitchens. Designed for steady daily use, this unit facilitates easy cleaning with its smooth, rounded surfaces, and requires no electrical components, supporting HACCP and manual workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e14-gauge stainless steel construction for superior durability\u003c\/li\u003e \u003cli\u003eWith 18\" right \u0026amp; left-hand drainboards for workspace extension\u003c\/li\u003e \u003cli\u003eNSF-rated for compliance with sanitation standards\u003c\/li\u003e \u003cli\u003eAdjustable feet for quick leveling and stability\u003c\/li\u003e \u003cli\u003eDimensions: 70\" length x 25.5\" depth for space efficiency\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for commercial kitchens needing reliable manual dishwashing and prep stations with durable stainless steel builds.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial sink is a heavy-duty water fixture designed for high-use environments such as restaurants and institutional kitchens. The Winholt WS2T16202D18-14DP-14GA model features two stainless steel compartments with ample size (20\" front-to-back and 16\" wide), paired with right- and left-hand 18\" drainboards. It is constructed from 14-gauge stainless steel, NSF-rated, and equipped with stainless steel legs and adjustable feet. Installed in food prep stations and dishwashing areas, this sink supports steady daily workflows, offering durability and sanitation compliance suitable for moderate- or medium-volume culinary operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial sinks for foodservice venues with steady output\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS2T16202D18-14DP-14GA sink is designed for medium-capacity commercial kitchens, featuring robust materials and dimensional precision for reliable food prep and manual dishwashing activities. Its durable construction offers consistent performance in back-of-house settings, supporting workflow efficiency in prep stations, institutional kitchens, and catering environments with steady operational demand.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSteady daily use — ideal for regional kitchens\u003c\/li\u003e \u003cli\u003eMid-range output — supports manual dishwashing work\u003c\/li\u003e \u003cli\u003eCompact commercial spaces — fits without compromising workflow\u003c\/li\u003e \u003cli\u003eDurable stainless steel — withstands rigorous foodservice environments\u003c\/li\u003e \u003cli\u003eSuitable for food prep stations — supports HACCP compliance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS2T16202D18-14DP-14GA Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with 14-gauge stainless steel, the Winholt WS2T16202D18-14DP-14GA features overall dimensions of 70 inches in length and 25.5 inches in depth, with a height of 34 inches. Its two compartments measure 20 inches front-to-back by 16 inches wide, with a sink depth of 14 inches from rim to drain. Certified NSF, the unit includes stainless steel legs with adjustable feet for stability and leveling. This model is built for steady, manual workflows without requiring electrical connections, supporting HACCP and sanitation standards in commercial settings. Maintenance is straightforward with smooth surfaces and minimal crevices, facilitating regular cleaning routines.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall length: 70 inches; depth: 25.5 inches\u003c\/li\u003e \u003cli\u003eCompartment dimensions: 20\" front-to-back x 16\" wide\u003c\/li\u003e \u003cli\u003eSink depth: 14 inches; constructed from 14 gauge stainless steel\u003c\/li\u003e \u003cli\u003eNSF-certified for sanitation and safety\u003c\/li\u003e \u003cli\u003eStainless steel legs with adjustable feet support stability\u003c\/li\u003e \u003cli\u003eDesigned for manual workflows in foodservice environments\u003c\/li\u003e \u003cli\u003eShipping typically within 1 to 2 days; freight class 200\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS2T16202D18-14DP-14GA?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS2T16202D18-14DP-14GA stands out for its robust 14-gauge stainless steel construction, NSF certification, and inclusion of integrated drainboards tailored for efficient dishwashing and food prep. Its larger overall dimensions maximize workspace compatibility in small to medium kitchens, improving operational efficiency. The unit’s stable leg design with adjustable feet guarantees reliable performance in busy foodservice environments, making it more suitable than narrower or less certified models for institutional use. Its manual operation and straightforward maintenance ensure consistent sanitation and workflow support for commercial kitchen teams.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider overall length for enhanced workspace area\u003c\/li\u003e \u003cli\u003eHeavier gauge stainless steel for increased durability\u003c\/li\u003e \u003cli\u003eNSF-rated — meets strict sanitation standards\u003c\/li\u003e \u003cli\u003eIntegral drainboards improve workflow efficiency\u003c\/li\u003e \u003cli\u003eAdjustable legs support uneven flooring in busy kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46669019676926,"sku":"1791921","price":2556.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws2t16202d18-14dp-14ga-70-inch-sink-two-compartment-with-right-and-left-hand-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}