{"product_id":"winholt-ws2t1620-2d18-70-inch-sink-with-left-and-right-hand-drainboards","title":"Winholt WS2T1620-2D18 70 Inch Sink with Left and Right-hand Drainboards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS2T1620-2D18 Sink Two Compartment with Left \u0026amp; Right-Hand 18\" Drainboards is a professional-grade stainless steel kitchen sink designed for commercial foodservice environments. Crafted from NSF-rated 16-gauge 304 series stainless steel, this unit offers durable construction with two spacious 20\" front-to-back x 16\" wide x 12\" deep compartments, suitable for efficient washing and rinsing tasks. Featuring a 9\" splash back with a 45° return, integrated with stainless steel legs and adjustable feet, the sink provides stability and ease of leveling in busy kitchens. Its robust design supports steady daily workflows in small to mid-volume foodservice operations, ensuring sanitation and operational efficiency. Suitable for use in restaurant prep areas, institutional kitchens, and catering stations, the sink’s technical specifications emphasize long-term durability and compliance with NSF standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS2T1620-2D18 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS2T1620-2D18 sink’s dual-compartment configuration with left and right-hand drainboards allows efficient separation of washing tasks, supporting streamlined workflows. Its 16-gauge, NSF-certified stainless steel construction ensures corrosion resistance and longevity under heavy use. The unit's 20\" by 16\" compartments provide ample space for moderate throughput, while the adjustable stainless steel legs facilitate quick leveling and maintenance. With a 9\" backsplash and simple design, cleaning and sanitizing are straightforward, meeting HACCP requirements. The overall dimensions accommodate compact installation in diverse commercial kitchen layouts, supporting reliable manual food prep, dishwashing, and wash-rinse cycles.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDual-compartment design supports effective workflow segmentation\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated 16-gauge 304 stainless steel for durability\u003c\/li\u003e \u003cli\u003eSimple to clean with a seamless, corrosion-resistant surface\u003c\/li\u003e \u003cli\u003eDimensions fit standard commercial sink areas; 20\" x 16\" compartments\u003c\/li\u003e \u003cli\u003eIncludes adjustable stainless steel legs for stable installation\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for kitchens requiring reliable manual washing, this sink fits within moderate traffic workflows and busy back-of-house operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial two-compartment stainless steel sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial two-compartment stainless steel sink is a foodservice fixture composed of a dual-wash basin setup, typically made from NSF-rated 16-gauge steel for durability and sanitation. The WS2T1620-2D18 model, built by Winholt, features 20-inch by 16-inch compartments with a 12-inch depth, integrated with left and right-hand drainboards, suitable for wash, rinse, and sanitation tasks in kitchen environments. Typically installed in prep stations, dishwashing areas, or back-of-house setups, it supports essential sanitation protocols and is compliant with NSF standards. Its stainless steel construction ensures easy cleaning, resistance to corrosion, and long service life in institutional kitchens or restaurant operations, ideal for daily use with steady operational demands.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel sinks for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from NSF-rated stainless steel, these manual manual sinks support reliable food prep and cleaning tasks with durable, corrosion-resistant build quality suitable for steady daily workflows in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupport steady output in small prep kitchens\u003c\/li\u003e   \u003cli\u003eIdeal for compact commercial spaces requiring durable sinks\u003c\/li\u003e   \u003cli\u003eSuitable for restaurant dishwashing and rinsing stations\u003c\/li\u003e   \u003cli\u003eDesigned for consistent daily use with moderate throughput\u003c\/li\u003e   \u003cli\u003eSupports manual cleaning needs of front- and back-of-house environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS2T1620-2D18 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt for commercial kitchen applications, the Winholt WS2T1620-2D18 features NSF certification and is constructed from 16-gauge 304 series stainless steel, ensuring corrosion resistance under demanding conditions. The overall length is adjustable between 63\" and 72\", supporting flexible installation in varied space configurations. It operates with a 9\" splash height and 12\" deep sink compartments supporting manual washing, rinsing, and sanitation tasks. The unit weighs 94 lbs, facilitating robust use while maintaining manageable handling. It includes stainless steel legs with adjustable feet for precise leveling, and its design supports compliance with HACCP sanitation standards. The top stainless series is corrosion-resistant, with a simple, seamless finish for easy cleaning and maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBuilt from NSF-verified 16-gauge 304 stainless steel for durability\u003c\/li\u003e \u003cli\u003eDimensions suit compact commercial kitchen layouts; 63–72\" length\u003c\/li\u003e \u003cli\u003eStainless steel legs with adjustable feet for stability\u003c\/li\u003e \u003cli\u003eIncludes a 9\" splash back with a 45° return for splash management\u003c\/li\u003e \u003cli\u003eCompatible with standard drain and plumbing connections for easy installation\u003c\/li\u003e \u003cli\u003eDesigned with a 12\" deep basin for effective manual washing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS2T1620-2D18?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS2T1620-2D18 Stainless Steel Sink provides a balanced combination of robustness and functional design, supporting manual washing and rinsing with reliable materials. Its NSF certification and corrosion-resistant construction differentiate it from competitors, enabling low-maintenance operation in diverse commercial settings. The inclusion of left and right-hand drainboards optimizes workflow efficiency, while the adjustable legs ensure level installation in constrained spaces. Overall, this model enhances sanitation standards and operational reliability in small to mid-sized foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNSF-approved, corrosion-resistant 16-gauge steel structure\u003c\/li\u003e \u003cli\u003eCompact footprint supports space-constrained kitchens\u003c\/li\u003e \u003cli\u003eDual drainboards facilitate task separation and workflow efficiency\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel legs enable quick, level setup\u003c\/li\u003e \u003cli\u003eDesigned to meet strict sanitation and durability requirements\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309678252286,"sku":"621643","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws2t1620-2d18-70-inch-sink-with-left-and-right-hand-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}