{"product_id":"winholt-ws2t1618-39-inch-space-saver-sink-two-compartment-without-drainboards","title":"Winholt WS2T1618 39 Inch Space Saver Sink Two Compartment Without Drainboards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS2T1618 Space Saver Sink Two Compartments Without Drainboards is a professional-grade commercial kitchen equipment designed for efficient water management in foodservice operations. Crafted from durable 16\/304 stainless steel, this two-compartment sink features dimensions of 18 inches front-to-back by 16 inches wide and 12 inches deep, supporting steady daily workflows. Its 9-inch backsplash with 45° return enhances splash containment, making it suitable for institutional kitchens, food prep stations, and hospitality settings where sanitation and durability are critical standards. The unit’s NSF certification affirms compliance with sanitation requirements, making it ideal for medium-demand environments that require reliable manual cleaning processes and compact footprint solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS2T1618 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis commercial two-compartment sink provides a space-efficient layout optimized for small to mid-sized kitchens, with stainless steel legs and adjustable feet ensuring stability on uneven floors. The absence of drainboards simplifies cleaning and maintenance, while the 16-gauge stainless steel top ensures durability against daily use. Its straightforward design supports HACCP-compliant workflows, and the 12-inch deep sink bowls easily accommodate various wash or rinse tasks. Designed for service environments with moderate throughput, this sink supports efficient manual cleaning tasks with ease of access and minimal maintenance down time.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel construction with 16-gauge durability\u003c\/li\u003e \u003cli\u003eSupports HACCP workflow and sanitation standards\u003c\/li\u003e \u003cli\u003eCompact footprint ideal for limited kitchen space\u003c\/li\u003e \u003cli\u003e9\" splashback with 45° return minimizes spray\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel legs for leveling and stability\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for institutional kitchens, catering stations, or regional foodservice setups needing reliable manual washing capacity.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial wash basin?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial wash basin is a stainless steel two-compartment sink designed for foodservice operations requiring manual washing and rinsing in a controlled sanitation environment. The Winholt WS2T1618 features NSF certification, 16\/304 stainless steel construction, and dimensions suited for busy prep stations or small kitchens. It supports daily workflows with 12-inch deep bowls for effective cleaning tasks, making it suitable for settings like institutional kitchens or catering services where ergonomic and hygienic handwashing and utensil cleaning are essential. Its compact size and durable materials ensure compliance with sanitation standards and easy maintenance for recurring use in commercial foodservice environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial sinks for small to medium kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady output environments, this NSF-approved stainless steel sink offers reliable manual operation and ease of cleaning, making it well-suited for small foodservice setups and institutional kitchens.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual washing in back-of-house settings\u003c\/li\u003e   \u003cli\u003eCompact design suited for tight kitchen layouts\u003c\/li\u003e   \u003cli\u003eMid-range workload support in foodservice environments\u003c\/li\u003e   \u003cli\u003eDurable stainless steel food prep equipment\u003c\/li\u003e   \u003cli\u003eFacilitates sanitation and efficient workflow\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS2T1618 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS2T1618 features a robust 16-gauge stainless steel top, with overall dimensions of 39 inches width, 23.5 inches depth, and a weight of 74 lbs. Designed with a stainless steel base construction and legs, it provides stable support with adjustable feet for uneven floors. Its compartment size—18 inches front-to-back by 16 inches wide and 12 inches deep—supports standard manual cleaning tasks. Certified by NSF and constructed to meet the demands of commercial foodservice, this model operates without drainboards, simplifying setup and cleaning routines. The unit’s splash height of 9 inches minimizes spray, supporting hygienic workspaces, while its compliance with Prop 65 ensures safety during routine use. Typical shipping time is 1 to 2 days.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall dimensions: 39\" W x 23.5\" D x 35\" H\u003c\/li\u003e \u003cli\u003eMaterial: 16 gauge NSF-certified stainless steel\u003c\/li\u003e \u003cli\u003eCompartment size: 18\" front-to-back, 16\" wide, 12\" deep\u003c\/li\u003e \u003cli\u003eSupports HACCP sanitation standards and easy cleaning\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel legs for stability over uneven surfaces\u003c\/li\u003e \u003cli\u003eOverall weight: 74 lbs for heavy-duty durability\u003c\/li\u003e \u003cli\u003eDesigned for manual washing, rinsing, and sanitation\u003c\/li\u003e \u003cli\u003eMinimal footprint suitable for compact commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eRequires standard plumbing connections for drainage\u003c\/li\u003e \u003cli\u003eEnsure proper clearance for lid and cabinet access\u003c\/li\u003e \u003cli\u003eSupport airflow and drainage for sanitation compliance\u003c\/li\u003e \u003cli\u003ePeriodically clean stainless steel surfaces to prevent corrosion\u003c\/li\u003e \u003cli\u003eMaintain level support using adjustable feet for consistent performance\u003c\/li\u003e \u003cli\u003eRecommended cleaning schedule: daily rinsing and wiping\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS2T1618?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS2T1618 distinguishes itself from similar models through its combination of NSF certification, durable 16-gauge stainless steel construction, and a compact, space-saving footprint suitable for small kitchens. Its sturdy stainless steel legs and adjustable feet simplify installation on uneven surfaces, while its straightforward design supports HACCP workflows and sanitation compliance. Compared to competitors, this model offers a reliable manual wash solution with minimal maintenance requirements, optimizing operational efficiency without sacrificing durability or hygiene standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with NSF approval for sanitation\u003c\/li\u003e \u003cli\u003eStainless steel legs with adjustable feet for stability\u003c\/li\u003e \u003cli\u003eCompact width supports limited kitchen space\u003c\/li\u003e \u003cli\u003eHeavy-duty 16-gauge steel construction ensures durability\u003c\/li\u003e \u003cli\u003eSimple design facilitates HACCP-compliant manual cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46306313863422,"sku":"620013","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws2t1618-39-inch-space-saver-sink-two-compartment-without-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}