{"product_id":"winholt-ws1t2020rd18-sink-20-inch-one-compartment-with-right-hand-drainboard","title":"Winholt WS1T2020RD18 Sink 20 Inch One Compartment with Right-hand Drainboard","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS1T2020RD18 Sink One Compartment with Right-hand 18\" Drainboard is a commercial kitchen equipment solution designed for efficient foodservice operations. Constructed from 16-gauge stainless steel with a 300 series finish, this NSF-rated sink features a single, 20-inch wide compartment suitable for various prep tasks. Its 12-inch deep bowl, combined with a 9-inch splash height and a 45° return backsplash, offers durability and ease of maintenance, ideal for use in busy restaurant, catering, or institutional kitchens requiring reliable manual cleaning and food preparation stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS1T2020RD18 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS1T2020RD18 sink is engineered for commercial foodservice environments with a focus on robustness and functional efficiency. Its stainless steel legs with adjustable feet enable stable installation in tight spaces, while the 20-inch compartment supports steady workflows. The integrated right-hand 18-inch drainboard facilitates quick drying and drainage, with no power necessary. Designed for daily use, this unit ensures easy cleaning and maintenance, supporting HACCP compliance in institutional kitchens and busy prep stations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel construction provides corrosion resistance and durability\u003c\/li\u003e \u003cli\u003eIntegrates with standard 20\" wide compartments for versatile use\u003c\/li\u003e \u003cli\u003eTool-free assembly simplifies routine maintenance and cleaning\u003c\/li\u003e \u003cli\u003eLegs with adjustable feet facilitate level setup on uneven floors\u003c\/li\u003e \u003cli\u003eSupports up to 200 gallons of wash or rinse per day in steady workflows\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePerfect for commercial kitchens seeking a reliable, NSF-certified sink with durable components and efficient workflow integration.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial sink is a professionally designed, NSF-rated stainless steel plumbing fixture used in foodservice operations for washing, rinsing, and sanitizing kitchenware and supplies. The Winholt WS1T2020RD18 with one compartment and right-hand drainboard is installed in back-of-house prep areas, supporting routine cleaning tasks and manual food processing. Its built-in features ensure compliance with sanitation standards and fulfill requirements for daily functionality in restaurants and institutional kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial sinks for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model offers durable stainless steel construction, NSF certification, and functional integration for steady workflow in small to mid-sized kitchens. Designed for manual cleaning and rinsing, it supports consistent daily use with easy maintenance, ideal for institutional or catering settings demanding reliable manual operations.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range workflow — suitable for small and institutional kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint — ideal for back-of-house prep stations\u003c\/li\u003e   \u003cli\u003eFoodservice equipment — designed for reliable manual cleaning\u003c\/li\u003e   \u003cli\u003eSteady daily use — supports up to 200 gallons per day\u003c\/li\u003e   \u003cli\u003eManual operation — no power required, supporting HACCP workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS1T2020RD18 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a 16 gauge, NSF-certified 304 stainless steel top and base, the Winholt WS1T2020RD18 features a 40.5-inch width, 25.5-inch depth, and 34-inch height. It includes a single 20-inch compartment that measures 12 inches deep, complemented by an 18-inch right-hand drainboard. The unit weighs 70 pounds and incorporates adjustable stainless steel legs with feet for stable installation. It supports steady daily use with a reliable drainage system and complies with NSF sanitation standards, making it suitable for institutional and commercial kitchens requiring routine manual cleaning. Installation involves appropriate space for plumbing and drainage, and maintenance includes easy, tool-free disassembly for cleaning. Its durable, corrosion-resistant materials withstand the demands of daily kitchen workflows, ensuring long-term performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall Dimensions: 40.5\" W x 25.5\" D x 34\" H\u003c\/li\u003e \u003cli\u003eCompartment Dimensions: 20\" W x 20\" Front-to-back x 12\" Deep\u003c\/li\u003e \u003cli\u003eWeight: 70 lbs for stability and durability\u003c\/li\u003e \u003cli\u003eMaterial: Commercial-grade 16-gauge stainless steel, NSF-rated\u003c\/li\u003e \u003cli\u003eConstruction: Legs with adjustable feet for installation flexibility\u003c\/li\u003e \u003cli\u003eCertifications: NSF approved, compliant with sanitation standards\u003c\/li\u003e \u003cli\u003eDrainboard: Right-hand, including drainage system for efficient drying\u003c\/li\u003e \u003cli\u003eInstallation Notes: Requires adequate clearance for plumbing and drainage\u003c\/li\u003e \u003cli\u003eMaintenance: Easy to clean and disassemble without tools\u003c\/li\u003e \u003cli\u003eOperational Use: Suitable for steady daily manual cleaning workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS1T2020RD18?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS1T2020RD18 stands out among commercial sinks with its robust 16-gauge stainless steel build, NSF certification, and integrated drainboard, offering reliable performance in steady-use foodservice settings. Its design emphasizes durability, ease of maintenance, and efficient workflow integration, making it suitable for back-of-house operations that demand dependable manual cleaning and sanitation. The unit’s adjustable legs and compact dimensions optimize space, while its high-quality materials ensure long-term durability in busy kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with NSF certification ensures sanitation compliance\u003c\/li\u003e \u003cli\u003eConstructed from corrosion-resistant 16-gauge stainless steel\u003c\/li\u003e \u003cli\u003eCompact form factor perfect for small commercial spaces\u003c\/li\u003e \u003cli\u003eIncluded right-hand drainboard enables quick drying\u003c\/li\u003e \u003cli\u003eAdjustable legs support stable installation on uneven floors\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303265947902,"sku":"619224","price":1517.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/87603719-693c-418b-a3c2-fb5603414790.jpg?v=1743181272","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws1t2020rd18-sink-20-inch-one-compartment-with-right-hand-drainboard","provider":"RestaurantSupply.com","version":"1.0","type":"link"}