{"product_id":"winholt-ws1t20202d18-20-inch-one-compartment-sink-with-right-and-left-drainboards","title":"Winholt WS1T20202D18 20 Inch One Compartment Sink with Right and Left Drainboards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS1T20202D18 Sink, (1) One Compartment, from Winholt Equipment, is a commercial-grade stainless steel utility sink tailored for foodservice environments. Designed with a 20\" by 20\" basin, 12\" depth, and durable 16-gauge construction, it features integrated right and left-hand 18\" drainboards to optimize workflow and utensil processing. Its NSF certification ensures compliance with sanitation standards, making it suitable for institutions and busy kitchens that require reliable manual cleaning stations within compact spaces.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS1T20202D18 Features\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis commercial stainless steel sink combines a single basin with dual drainboards, facilitating efficient utensil rinsing and prep tasks. Constructed with 16 gauge stainless steel and stainless steel legs with adjustable feet, it offers durability and stability in high-traffic foodservice environments. The 9\" backsplash with a 45° return enhances splash containment, simplifying cleanability and HACCP compliance. Its straightforward design supports quick disassembly for maintenance and cleaning, ideal for mid-volume applications requiring consistent daily use.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel construction withstands heavy commercial use\u003c\/li\u003e \u003cli\u003eIntegrated right and left-hand 18\" drainboards enhance workflow\u003c\/li\u003e \u003cli\u003eTool-free disassembly for efficient cleaning routines\u003c\/li\u003e \u003cli\u003eDesigned for compact spaces with 20\" x 20\" basin, 12\" depth\u003c\/li\u003e \u003cli\u003eMeets NSF sanitation standards for foodservice safety\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis sink is suited for institutional kitchens, catering setups, and small restaurants that need durable, efficient manual washing stations with moderate throughput.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial sink is a heavy-duty stainless steel basin designed for high-usage foodservice environments. The Winholt WS1T20202D18 is a single-compartment model with drainboards, 12\" deep basin, and NSF certification, typically installed in back-of-house prep stations or dishwashing areas. It supports steady daily workflows and manual cleaning tasks, making it ideal for institutional kitchens, catering, and small restaurant operations that demand reliable sanitation and durability.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop kitchen sinks for foodservice settings\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with NSF-certified 16 gauge stainless steel, these sinks provide durable and easy-to-maintain manual wash stations suited for small to medium foodservice operations handling up to 200 items daily. Designed for steady workflows in compact commercial kitchens, the models support efficient, manual dish and utensil processing, optimized for space-constrained environments.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual cleaning — ideal for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint — suitable for tight commercial spaces\u003c\/li\u003e   \u003cli\u003eFoodservice category — supports utensil prep and warewashing\u003c\/li\u003e   \u003cli\u003eSteady daily workflows — up to 200 items processed\u003c\/li\u003e   \u003cli\u003eManual operation — supports recurring demand\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS1T20202D18 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS1T20202D18 features a 16 gauge stainless steel construction with overall dimensions of 40\" in length by 25.5\" depth and 34\" height. It includes a 20\" basin front-to-back with a 12\" depth, equipped with right and left-hand 18\" drainboards for optimized utensil and dish processing. The unit’s adjustable stainless steel legs support stability on uneven floors, and its NSF certification assures adherence to commercial kitchen sanitation standards. Weighing 85 lbs, it is designed for easy installation and maintenance in back-of-house environments. The splash height of 9\" provides splash containment, reducing spillage and simplifying cleaning routines. The product typically ships within 1 to 2 days, with a freight class of 200, and includes provisions for efficient and compliant foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectric-free with simple plumbing connections for quick setup\u003c\/li\u003e \u003cli\u003eStainless steel legs with adjustable feet for leveling\u003c\/li\u003e \u003cli\u003eDrainboards support manual utensil rinsing and prep workflows\u003c\/li\u003e \u003cli\u003eOverall length adjustable between 40\" and 53\" for installation flexibility\u003c\/li\u003e \u003cli\u003eMade with NSF-certified 16 gauge stainless steel for durability\u003c\/li\u003e \u003cli\u003e9\" splash height minimizes spillage during use\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with easy-to-clean surfaces\u003c\/li\u003e \u003cli\u003eRear and side crossrails reinforce overall stability and durability\u003c\/li\u003e \u003cli\u003eDesigned for institutional and small commercial kitchens\u003c\/li\u003e \u003cli\u003eTypically ships in 1-2 days; freight class 200\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS1T20202D18?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS1T20202D18 stands out with its robust 16 gauge NSF stainless steel construction, integrated drainboards, and compact footprint suitable for diverse foodservice operations. Its simplified maintenance and durability make it a preferred choice over competitor models. The unit’s corrosion-resistant design and stable adjustable legs enhance operational longevity, promoting sanitation and workflow efficiency in busy kitchen settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with integrated drainboards for workflow efficiency\u003c\/li\u003e \u003cli\u003eCompliance with NSF standards ensures sanitation reliability\u003c\/li\u003e \u003cli\u003eEnhanced stability with adjustable stainless steel legs\u003c\/li\u003e \u003cli\u003eCompact size supports small commercial or prep kitchens\u003c\/li\u003e \u003cli\u003eDurable 16 gauge stainless steel resists wear and corrosion\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46669019807998,"sku":"1792230","price":370.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws1t20202d18-20-inch-one-compartment-sink-with-right-and-left-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}