{"product_id":"winholt-ws1t1824-2d24-24-inch-one-compartment-sink-with-left-and-right-drainboards","title":"Winholt WS1T1824-2D24 24 Inch One Compartment Sink with Left and Right Drainboards","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS1T1824-2D24 Sink is a commercial-grade one-compartment stainless steel sink designed for foodservice operations requiring durability and efficient workflow. Part of Winholt Equipment’s lineup of commercial sinks, this model features a spacious 24\" front-to-back by 18\" wide by 12\" deep basin with NSF certification, making it suitable for institutional kitchens, restaurants, and catering facilities. The unit's stainless steel construction ensures corrosion resistance and easy cleaning, while the 9\" backsplash with a 45° return prevents water spillage, supporting HACCP compliance and sanitation standards. Its adjustable stainless steel legs facilitate proper leveling in busy work environments, ensuring stability for daily use. This sink is optimized for medium-duty food prep settings with reliable manual operation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS1T1824-2D24 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS1T1824-2D24 is engineered with a durable 16-gauge, NSF-rated stainless steel top and a 300 series steel construction, providing corrosion resistance and long-term strength. Its 24\" compartment width and 12\" depth support versatile cleaning and prep tasks for medium-volume foodservice environments. The integrated left and right-hand drainboards streamline workflow by preventing cross-contamination and enabling effective drainage. Designed for easy maintenance, it features a leg base with adjustable feet, making leveling straightforward on uneven floors. The unit’s size, combined with NSF sanitation certification, makes it suitable for institutional kitchens and commercial prep stations needing reliable, manual cleaning solutions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed from 16-gauge stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003eBacksplash with 45° return prevents water spillage\u003c\/li\u003e \u003cli\u003eIncludes left \u0026amp; right-hand 24\" drainboards for workflow efficiency\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel legs facilitate level positioning in busy kitchens\u003c\/li\u003e \u003cli\u003e38 lbs weight allows for stable, portable installation in commercial settings\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for medium- to small-scale food prep in institutional kitchens or small restaurant back-of-house stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial sink is a specialized stainless steel plumbing fixture designed for foodservice environments such as restaurants, cafeterias, and catering kitchens. The Winholt WS1T1824-2D24 comprises a 24\" by 18\" basin with a depth of 12\" and an NSF rating, installed in back-of-house settings for manual washing, rinsing, and food prep tasks. This model, part of Winholt’s commercial sinks collection, is used where durability, sanitation, and functionality are critical, supporting efficient workflows in institutional kitchens and catering operations. Its stainless steel construction ensures compliance with health standards and facilitates routine cleaning, making it suitable for moderate-use environments with steady daily demand.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial sinks for kitchen workflows\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate workloads, this wash station offers durable stainless steel construction and optimized basin dimensions, supporting manual cleaning routines in institutional kitchens and small restaurant prep areas.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual cleaning in small to medium kitchens\u003c\/li\u003e   \u003cli\u003eSuitable for institutional and back-of-house setups\u003c\/li\u003e   \u003cli\u003eSupports steady daily use in restaurant prep stations\u003c\/li\u003e   \u003cli\u003eOptimized for moderate throughput with efficient drainage\u003c\/li\u003e   \u003cli\u003eIdeal for manual wash and rinse tasks on daily workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS1T1824-2D24 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with 16-gauge 300 series stainless steel, the Winholt WS1T1824-2D24 features a 24\" wide by 12\" deep basin with a splash height of 9\". Its leg base with adjustable feet ensures stability, supported by a total weight of approximately 83 lbs for secure installation. The unit's NSF certification confirms compliance with sanitation standards essential for food preparation environments. It operates without electrical components, relying on manual operation for basin drainage and cleaning. The basin's dimensions support steady use with a 24\" front-to-back and 18\" side-to-side compartment, suited for foodservice settings with recurring demand.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall dimensions: 66\" W x 29.5\" D x standard height\u003c\/li\u003e \u003cli\u003eMaterial: 16-gauge 300 series stainless steel\u003c\/li\u003e \u003cli\u003eWeight: 83 lbs for stable placement\u003c\/li\u003e \u003cli\u003eNSF certified for sanitation and food safety\u003c\/li\u003e \u003cli\u003eLegs with adjustable feet for uneven flooring\u003c\/li\u003e \u003cli\u003eDrainboard design supports efficient workflow\u003c\/li\u003e \u003cli\u003eSplash height of 9\" to contain water splashes\u003c\/li\u003e \u003cli\u003eWorks well in back-of-house kitchens with steady daily demand\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose Winholt WS1T1824-2D24?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model offers a robust stainless steel construction with NSF certification, ensuring sanitation and durability in commercial kitchen operations. Its integrated drainboards enhance workflow by separating cleaning zones, minimizing cross-contamination. The adjustable legs provide stable installation in various environments, while its compact width maximizes space efficiency. Compared to similar units, its size and material quality support consistent daily use and straightforward maintenance, making it a reliable choice for institutional and small restaurant applications.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed from NSF-rated 16-gauge stainless steel for durability\u003c\/li\u003e \u003cli\u003eIncludes left \u0026amp; right drainboards for workflow separation\u003c\/li\u003e \u003cli\u003eCompact overall footprint fits small commercial spaces\u003c\/li\u003e \u003cli\u003eAdjustable legs facilitate secure leveling on uneven surfaces\u003c\/li\u003e \u003cli\u003eCertified for sanitation compliance in commercial foodservice\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309585355006,"sku":"621759","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws1t1824-2d24-24-inch-one-compartment-sink-with-left-and-right-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}