{"product_id":"winholt-ws1t1818-14dp-2d18-14ga-54-inch-sink-with-left-and-right-drainboards","title":"Winholt WS1T1818-14DP-2D18-14GA 54 Inch Sink with Left and Right Drainboards","description":"\u003csection\u003e \u003cp\u003eWinholt WS1T1818-14DP-2D18-14GA Sink One Compartment With Left \u0026amp; Right-hand 18\" Drainboards is a commercial-grade stainless steel sink designed for efficient food preparation environments. Built with durable 14-gauge 300 series stainless steel, this model features an 18\" front-to-back by 18\" wide compartment with a 14\" depth, offering ample space for dishwashing and utensil cleaning in institutional kitchens, catering stations, or small restaurant setups. Its 9\" backsplash with a 45° return ensures splash management, making it suitable for steady daily workflows and moderate volume tasks in foodservice settings. Equipped with stainless steel legs and adjustable feet, this NSF-rated sink is engineered to support sanitation standards and long-term durability in commercial applications.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS1T1818-14DP-2D18-14GA Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS1T1818-14DP-2D18-14GA sink’s primary features include integrated left and right-hand 18\" drainboards that facilitate rinsing and drying workflows, ergonomic stainless steel legs with adjustable feet for leveling, and a spacious 18\" by 18\" by 14\" compartment optimized for quick dishwashing or utensil cleaning in busy kitchens. The unit's NSF certification confirms compliance with sanitation standards, while its construction with 14-gauge 304 stainless steel ensures durability and resistance to corrosion. Easy to maintain with a straightforward cleaning routine, this model supports HACCP compliance and reliable daily foodservice operations, especially suitable for small to medium-volume food prep tasks in institutional or commercial settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDurable 14-gauge 304 stainless steel construction ensures corrosion resistance\u003c\/li\u003e \u003cli\u003eIntegrated left and right-hand drainboards streamline workflow efficiency\u003c\/li\u003e \u003cli\u003e9\" backsplash with 45° return minimizes splash contamination\u003c\/li\u003e \u003cli\u003eLeveling adjustable stainless steel legs aid installation on uneven surfaces\u003c\/li\u003e \u003cli\u003eNSF-rated for sanitation compliance in commercial foodservice environments\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis sink is ideal for installation in food prep, warewashing stations, or catering settings requiring reliable manual cleaning operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial sink is a stainless steel fixture designed for professional foodservice use, providing a durable and easy-to-clean space for washing dishes, utensils, and equipment. The Winholt WS1T1818-14DP-2D18-14GA model features a single-compartment design with left and right-hand drainboards, built with 14-gauge 300 series stainless steel for long-term durability. Used in restaurants, cafeterias, or institutional kitchens, it supports steady manual cleaning workflows within moderate throughput environments, adhering to NSF sanitation standards and ensuring sanitation compliance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel sinks for small foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with corrosion-resistant 14-gauge stainless steel, designed for steady daily use, and supporting moderate production demand in compact commercial spaces or institutional kitchens. Engineered for reliable manual cleaning operations with a focus on sanitation and durability, tailored for small to medium-volume foodservice workflows.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady output — suited for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact design — ideal for limited commercial spaces\u003c\/li\u003e   \u003cli\u003eFoodservice applications — suitable for cafeterias and catering\u003c\/li\u003e   \u003cli\u003eModerate throughput — supports recurring manual cleaning tasks\u003c\/li\u003e   \u003cli\u003eManual dishwashing — optimized for daily routine use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS1T1818-14DP-2D18-14GA Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS1T1818-14DP-2D18-14GA features a 54-inch wide stainless steel construction with a depth of 23.5 inches and an overall weight of 76 pounds. Its 14-gauge top series offers robust resistance to wear and corrosion, with NSF certification for sanitation standards. It operates without electrical requirements and is built with stainless steel legs and adjustable feet for secure installation. The compartment measures 18 inches front-to-back and side-to-side, with a 14-inch depth for efficient washing. Its splash height is 9 inches, supporting splash containment during manual cleaning. The unit's design supports HACCP compliance, ensuring safe food handling throughout daily operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall dimensions: 54\" width, 23.5\" depth, 14\" sink depth\u003c\/li\u003e \u003cli\u003eWeight: 76 lbs, with NSF certification for food safety\u003c\/li\u003e \u003cli\u003eStainless steel construction: 14 gauge, 300 series\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel legs for installation flexibility\u003c\/li\u003e \u003cli\u003eSink compartment: 18\" front-to-back, 18\" side-to-side, 14\" deep\u003c\/li\u003e \u003cli\u003eSplash height: 9\", supporting splash mitigation\u003c\/li\u003e \u003cli\u003eSupports manual cleaning in institutional foodservice setups\u003c\/li\u003e \u003cli\u003eNo electrical requirements; designed for straightforward installation\u003c\/li\u003e \u003cli\u003eRectangular drainboards for efficient rinsing and drying\u003c\/li\u003e \u003cli\u003eDrainboard placement adaptable to workflows in small kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS1T1818-14DP-2D18-14GA?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS1T1818-14DP-2D18-14GA differs from similar models by offering an NSF-certified, corrosion-resistant stainless steel construction combined with integrated left and right-hand drainboards, facilitating versatile workflow configurations. Its robust 14-gauge steel ensures long-term durability in demanding commercial environments. This model’s simple maintenance, with easy-to-clean surfaces and adjustable legs, improves operational efficiency. Additionally, its compact 54-inch footprint makes it suitable for small kitchen layouts without compromising functionality, making it a reliable choice for medium-scale foodservice tasks requiring consistent manual cleaning and sanitation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNSF-certified stainless steel enhances sanitation and durability\u003c\/li\u003e \u003cli\u003eIntegrated drainboards improve workflow and space utilization\u003c\/li\u003e \u003cli\u003eCompact footprint suits small commercial kitchen layouts\u003c\/li\u003e \u003cli\u003eHeavy-duty 14-gauge steel ensures long-lasting performance\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance for safe food handling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309493113086,"sku":"621584","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws1t1818-14dp-2d18-14ga-54-inch-sink-with-left-and-right-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}