{"product_id":"winholt-ws1t1620rd18-14dp-14ga-16-inch-sink-one-compartment-with-right-hand-drainboard","title":"Winholt WS1T1620RD18-14DP-14GA 16 Inch Sink One Compartment with right-hand drainboard","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS1T1620RD18-14DP-14GA Sink One Compartment is a professionally designed commercial kitchen equipment solution featuring a durable stainless steel construction with a single, 14-gauge stainless steel basin. Equipped with an 18-inch right-hand drainboard, it supports foodservice operations requiring efficient dishwashing or prep stations. Its dimensions of 20 inches front-to-back, 16 inches wide, and 14 inches deep make it suitable for compact back-of-house setups, while a 9-inch backsplash with a 45° return helps contain splashes, maintaining sanitation standards. Certified by NSF, this model provides reliable performance for steady use in foodservice environments, offering a balance of robust materials and precise dimensions for demanding commercial applications.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS1T1620RD18-14DP-14GA Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS1T1620RD18-14DP-14GA is engineered for durability and ease of maintenance in commercial foodservice environments. Its 14-gauge stainless steel top ensures resistance to corrosion and repeated use, while the NSF certification confirms compliance with sanitation standards. The unit’s leg-mounted base with adjustable feet simplifies leveling on uneven floors, supporting stable installation. The integrated drainboard allows for streamlined workflow in dishwashing or hand-washing stations, optimized for low to mid-volume daily workflows. This sink accommodates up to 200 cans per day, tailored for steady output, with a splash height of 9 inches for splash containment and efficient sanitation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e14-gauge stainless steel construction for durability in commercial settings\u003c\/li\u003e \u003cli\u003eNSF-certified for sanitation and safety compliance\u003c\/li\u003e \u003cli\u003eLeg base with adjustable feet for stable installation\u003c\/li\u003e \u003cli\u003eIncludes right-hand 18-inch drainboard for workflow efficiency\u003c\/li\u003e \u003cli\u003eMeasures 20\" front-to-back x 16\" wide x 14\" deep for compact installation\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis model is ideal for commercial kitchens with moderate throughput, requiring reliable hand-washing or dishwashing stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial sink is a high-capacity, NSF-rated stainless steel basin designed for foodservice environments. The Winholt WS1T1620RD18-14DP-14GA is a single-compartment, leg-mounted unit with a 14-inch deep basin, suitable for manual washing or prep tasks in small to medium foodservice operations. Its dimensions support installation in compact spaces like back-of-house prep stations or dish areas, making it a practical solution for steady daily workflows. The unit’s construction and certification ensure adherence to sanitation and safety standards, providing a dependable fixture for commercial kitchens and catering setups.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial stainless steel sinks for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from high-grade stainless steel, these sinks deliver reliable performance in steady-use environments, ideal for foodservice teams managing moderate workloads in compact commercial layouts.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual operation — suitable for prep stations and dish areas\u003c\/li\u003e   \u003cli\u003eCompact footprint — fits small commercial spaces efficiently\u003c\/li\u003e   \u003cli\u003eNSF-approved stainless steel — ensures sanitation compliance\u003c\/li\u003e   \u003cli\u003eSupports steady daily workflows with durable design\u003c\/li\u003e   \u003cli\u003eLeg base with adjustable feet — simplifies installation on uneven surfaces\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS1T1620RD18-14DP-14GA Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for commercial foodservice environments, the Winholt WS1T1620RD18-14DP-14GA features a stainless steel base constructed from 14-gauge material, providing long-term durability. It includes a single basin measuring 14 inches deep with a width of 16 inches, supporting moderate task volumes. The unit is equipped with NSF certification, confirming compliance with sanitation standards. Its overall dimensions of 36.5 inches in width, 25.5 inches in depth, and 34 inches in height fit seamlessly into various prep or dishwashing stations. The leg-mounted design with adjustable feet ensures stable installation on uneven floors, while the right-hand drainboard facilitates efficient workflow. Shipping typically occurs within 1 to 2 days, with a weight of 58 lbs for ease of handling.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOverall dimensions: 36.5\" W x 25.5\" D x 34\" H\u003c\/li\u003e \u003cli\u003eWeight: 58 lbs for manageable installation\u003c\/li\u003e \u003cli\u003eConstructed from 14-gauge stainless steel, NSF-certified\u003c\/li\u003e \u003cli\u003eIncludes right-hand drainboard for workflow integration\u003c\/li\u003e \u003cli\u003eLeg base with adjustable feet for leveling stability\u003c\/li\u003e \u003cli\u003eSupports daily steady use with a 9\" splash height\u003c\/li\u003e \u003cli\u003eDesigned for moderate throughput applications in small kitchens\u003c\/li\u003e \u003cli\u003eShipping typically within 1-2 days, with freight class 200\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS1T1620RD18-14DP-14GA?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis Winholt model surpasses competitors with its durable 14-gauge stainless steel construction, NSF certification, and compact design suited for small to medium foodservice environments. Its leg-mounted base with adjustable feet simplifies installation, while the integrated right-hand drainboard enhances workflow efficiency. Compared to similar models, it offers a balanced combination of size, certification, and robust build for steady daily use, optimizing sanitation and operational performance in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBuilt from 14-gauge stainless steel for durability\u003c\/li\u003e \u003cli\u003eNSF-approved for strict sanitation standards\u003c\/li\u003e \u003cli\u003eCompact design ideal for small kitchen setups\u003c\/li\u003e \u003cli\u003eLeg base with adjustable feet for easy leveling\u003c\/li\u003e \u003cli\u003eIncludes a 18-inch drainboard for workflow support\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309772099838,"sku":"621840","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/87603719-693c-418b-a3c2-fb5603414790_70eeebf6-2e5f-426b-9441-788b1df01e75.jpg?v=1743240803","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws1t1620rd18-14dp-14ga-16-inch-sink-one-compartment-with-right-hand-drainboard","provider":"RestaurantSupply.com","version":"1.0","type":"link"}