{"product_id":"winholt-ws1t1620ld24-14dp-14ga-16-inch-sink-one-compartment-with-left-hand-drainboard","title":"Winholt WS1T1620LD24-14DP-14GA 16 Inch Sink One Compartment With Left-hand Drainboard","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS1T1620LD24-14DP-14GA Sink One Compartment With Left-hand 24\" Drainboard is designed for commercial kitchen environments requiring durable washing and prep stations. Constructed from 14-gauge stainless steel, this NSF-certified unit features a spacious 20\" front-to-back by 16\" wide bowl, combined with a 24\" left-hand drainboard to optimize workflow and enhance sanitation in foodservice settings. Its stainless steel legs with adjustable feet support stable installation, making it suitable for back-of-house food prep and dishwashing tasks in institutional and commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS1T1620LD24-14DP-14GA Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis commercial sink provides a robust single-compartment design with a 14-gauge stainless steel top, ideal for steady daily use in small to medium-sized foodservice operations. The 9\" splash guard with a 45° return ensures splash prevention, while NSF certification guarantees compliance with sanitation standards. Its leg-mounted base facilitates easy cleaning, and the spacious drainboard enhances manual warewashing efficiency for applications supporting up to 200 dishes or containers per day.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDurable 14-gauge stainless steel construction with NSF certification\u003c\/li\u003e \u003cli\u003eOverall dimensions of 40\" length and 34\" height with adjustable feet\u003c\/li\u003e \u003cli\u003e20\" x 16\" bowl dimensions suitable for manual cleaning tasks\u003c\/li\u003e \u003cli\u003eLeft-hand 24\" drainboard supports efficient workflow\u003c\/li\u003e \u003cli\u003e9\" splash height with 45° return simplifies splash management\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for installation in back-of-house prep stations needing reliable manual cleaning in institutional or commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial sink is a stainless steel cleaning and prep station designed to meet rigorous sanitation standards within foodservice environments. The Winholt WS1T1620LD24-14DP-14GA model is installed in back-of-house kitchen areas, catering stations, or prep zones, offering a 20\" single-compartment basin, 24\" drainboard, and NSF certification. It facilitates manual dishwashing and food prep with precise dimensions—14\" deep, 16\" wide, and 9\" splash height—making it suitable for moderate daily workflows and supporting HACCP compliance in commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel sinks for commercial foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEngineered with 14-gauge stainless steel, this commercial sink with a single compartment and left-hand drainboard offers stable operation and simple maintenance. It supports mid-range workflow demands in small cafes, institutional kitchens, and prep areas, providing reliable manual operation, robust construction, and seamless integration into food prep and sanitation routines.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eDesigned for small prep kitchens and steady workflows\u003c\/li\u003e   \u003cli\u003eSuitable for compact commercial spaces with limited footprint\u003c\/li\u003e   \u003cli\u003eAppropriate for institutional kitchens handling moderate daily output\u003c\/li\u003e   \u003cli\u003eSupports manual cleaning and food prep tasks efficiently\u003c\/li\u003e   \u003cli\u003eBuilt for consistent daily use in foodservice environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS1T1620LD24-14DP-14GA Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS1T1620LD24-14DP-14GA features a 14-gauge stainless steel top with NSF certification, ensuring compliance with sanitation standards. Its overall dimensions are 40\" in length, 34\" in height, and 25.5\" deep, with a 20\" x 16\" basin capable of supporting manual dishwashing or food prep in demanding commercial settings. The unit includes stainless steel legs with adjustable feet for leveling, and a 9\" splash height with a 45° return enhances splash control. It is designed for fast installation with a freight class of 200 and typically ships within 1 to 2 days.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel top gauge: 14, NSF and Prop 65 compliant\u003c\/li\u003e \u003cli\u003eOverall size: 40\" length, 34\" height, 25.5\" depth\u003c\/li\u003e \u003cli\u003eBasin dimensions: 20\" x 16\" with 14\" depth\u003c\/li\u003e \u003cli\u003eLeg-mounted base with adjustable feet supports even installations\u003c\/li\u003e \u003cli\u003eSplash guard height: 9\" with 45° return for splash reduction\u003c\/li\u003e \u003cli\u003eDesigned for manual warewashing and food prep applications\u003c\/li\u003e \u003cli\u003eProduct weight of 62 pounds facilitates handling and positioning\u003c\/li\u003e \u003cli\u003eConstructed for compliance with NSF sanitation requirements\u003c\/li\u003e \u003cli\u003eSupports medium workloads of up to approximately 200 containers daily\u003c\/li\u003e \u003cli\u003eSuitable for installation in back-of-house commercial kitchen environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS1T1620LD24-14DP-14GA?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself through the use of sturdy 14-gauge stainless steel, NSF certification, and an integrated left-hand drainboard optimized for manual washing stations. Its practical dimensions support efficient workflows in compact commercial kitchens, while adjustable stainless steel legs allow for stable setup on uneven floors. Compared to similar units, it offers a balanced combination of durability, sanitation compliance, and surface area for manual cleaning tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFully NSF-certified for food safety and sanitation standards\u003c\/li\u003e \u003cli\u003e14-gauge stainless steel top resists corrosion and dents\u003c\/li\u003e \u003cli\u003eLeft-hand 24\" drainboard optimizes manual washing workflow\u003c\/li\u003e \u003cli\u003eCompact footprint suitable for small foodservice spaces\u003c\/li\u003e \u003cli\u003eAdjustable feet aid leveling on varied flooring surfaces\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309401493758,"sku":"621549","price":1822.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/1c6ab6b3-e56e-4dec-9205-979b05099b96_9f7c6d83-bb7b-43be-8d2a-90adcd7ce82d.jpg?v=1743237246","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws1t1620ld24-14dp-14ga-16-inch-sink-one-compartment-with-left-hand-drainboard","provider":"RestaurantSupply.com","version":"1.0","type":"link"}