{"product_id":"winholt-ws1t1620-2d24-64-inch-stainless-steel-sink-with-left-and-right-drainboards","title":"Winholt WS1T1620-2D24 64 Inch Stainless Steel Sink with Left and Right Drainboards","description":"\u003csection\u003e \u003cp\u003eWinholt Equipment’s WS1T1620-2D24 is a commercial stainless steel sink designed for restaurant kitchens, food prep areas, and institutional foodservice environments. This single-compartment sink features left and right-hand 24\" drainboards, offering enhanced workflow efficiency and easy cleaning. With a durable 16-gauge, NSF-rated 300 series stainless steel top and a 12\" deep bowl, it ensures long-lasting performance for steady daily use in moderate-volume foodservice operations. Its 20\" by 16\" compartment, 9\" splash back with a 45° return, and adjustable stainless steel legs optimize functionality and ease of maintenance, supporting HACCP-compliant workflows and sanitation standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS1T1620-2D24 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS1T1620-2D24 sink offers a robust stainless steel construction tailored for commercial kitchens. Its large 20\" x 16\" compartment with a 12\" depth supports multiple foodservice tasks, while the 24\" drainboards on each side facilitate drain collection and utensil management. The NSF-rated 16 gauge top and reinforced backsplash ensure durability and compliance with sanitation standards. The leg-mounted design with adjustable feet allows straightforward installation and stable leveling. Designed for manual cleaning, the sink supports HACCP protocols, making it suitable for daily food prep, dishwashing, and warewashing stations in institutional and small restaurant kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDurable 16-gauge 300 series stainless steel construction\u003c\/li\u003e \u003cli\u003eLarge 20\" x 16\" bowl with 12\" depth for versatile use\u003c\/li\u003e \u003cli\u003eLeft and right 24\" drainboards for efficient workflows\u003c\/li\u003e \u003cli\u003eTool-free disassembly for straightforward cleaning\u003c\/li\u003e \u003cli\u003eSupports HACCP and NSF compliance in food prep environments\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptimal for food prep stations, warewashing tasks, or sink installation in small to medium commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial sink is a heavy-duty stainless steel fixture designed for multi-use in foodservice facilities, such as restaurants, cafeterias, and catering operations. The Winholt WS1T1620-2D24, identified by model number WS1T1620-2D24, features NSF approval, a 16 gauge stainless steel top, and a 12\" deep compartment suitable for manual washing and food prep. Commonly installed in back-of-house food prep stations or dishwashing areas, this sink supports HACCP-compliant workflows and offers reliable performance for steady daily operations in institutional and restaurant settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial sinks for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from NSF-rated stainless steel, these sinks ensure sanitation and durability in small prep kitchens. Designed for steady output, they support manual washing and food prep tasks efficiently in foodservice operations with moderate throughput.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSmall prep kitchens — supporting steady daily workflows\u003c\/li\u003e \u003cli\u003eCompact commercial spaces — optimized for limited footprints\u003c\/li\u003e \u003cli\u003eFoodservice teams — facilitating manual dish washing tasks\u003c\/li\u003e \u003cli\u003eMid-range output — suitable for up to 200 cans\/day\u003c\/li\u003e \u003cli\u003eManual can processing — with durable stainless steel surfaces\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS1T1620-2D24 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for commercial foodservice environments, this NSF-certified stainless steel sink features a 16-gauge 300 series top and a 12\" deep bowl with overall dimensions of 64\" in width, 25.5\" in depth, and adjustable stainless steel legs. It operates without electrical requirements, supporting HACCP compliance and easy manual cleaning. The unit’s splash height of 9\" accommodates daily dishwashing demands, while its construction ensures resistance to corrosion and ease of maintenance. The product weighs 66 lbs and is shipped typically within 1 to 2 days for efficient project installation. Suitable for back-of-house dish stations, food prep, and warewashing setups, it supports steady workflows and sanitation standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 64\" W x 25.5\" D x 12\" bowl depth\u003c\/li\u003e \u003cli\u003eMaterials: 16-gauge 300 series stainless steel\u003c\/li\u003e \u003cli\u003eCertification: NSF-approved\u003c\/li\u003e \u003cli\u003eWeight: 66 lbs for robust durability\u003c\/li\u003e \u003cli\u003eConstruction: Leg-mounted, adjustable feet for stable installation\u003c\/li\u003e \u003cli\u003eTemperature Resistance: Suitable for standard kitchen temperatures\u003c\/li\u003e \u003cli\u003eCleaning: Supports HACCP sanitation practices, tool-free disassembly\u003c\/li\u003e \u003cli\u003eFlow: Manual operation, no electrical connections needed\u003c\/li\u003e \u003cli\u003eConfigurations: Left and right drainboards for workflow flexibility\u003c\/li\u003e \u003cli\u003eMaximum Splash Height: 9 inches for efficient water containment\u003c\/li\u003e \u003cli\u003eShipping: Typically ships in 1 to 2 days\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS1T1620-2D24?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS1T1620-2D24 offers a stainless steel, NSF-rated construction that ensures long-term sanitation and durability for commercial foodservice use. Its left and right drainboard design supports workflow flexibility, facilitating manual dishwashing and food prep in small to mid-sized kitchens. Compared to standard models, it features a reinforced backsplash and adjustable legs for enhanced stability and easier installation. Its 16 gauge top provides resilience against daily use, supporting HACCP compliance for hygiene and safety in institutional and restaurant environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNSF-rated stainless steel for sanitation and longevity\u003c\/li\u003e \u003cli\u003eEnhanced drainboard layout for streamlined workflows\u003c\/li\u003e \u003cli\u003eReinforced backsplash for added durability\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel legs for stability on uneven floors\u003c\/li\u003e \u003cli\u003eEfficient manual cleaning supporting HACCP protocols\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309680480510,"sku":"621645","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws1t1620-2d24-64-inch-stainless-steel-sink-with-left-and-right-drainboards","provider":"RestaurantSupply.com","version":"1.0","type":"link"}