{"product_id":"winholt-ws-fp-st-double-foot-pedal-manual-control-stainless-steel-pedals","title":"Winholt WS-FP-ST Double Foot Pedal Manual Control Stainless Steel Pedals","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS-FP-ST Double Foot Pedals are equipment designed specifically for manual operation in commercial foodservice environments. Crafted by Winholt Equipment, these double foot pedals provide reliable control for can processing, enabling steady workflows in institutions, small restaurants, or catering kitchens. Their primary feature includes durable construction suitable for rigorous daily use, aiding in efficient manual foodprep tasks and streamlining repetitive operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS-FP-ST Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe double foot pedals from Winholt Equipment are engineered for durability and ease of maintenance, featuring corrosion-resistant materials like stainless steel, designed for frequent cleaning. They support manual operation in food processing lines, fitting standard workspaces up to 11” x 7”. These pedals facilitate hands-free, precise control of can sealing, making them ideal for setup integration in commercial kitchen workflows and supporting HACCP compliance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed with corrosion-resistant, stainless steel components\u003c\/li\u003e \u003cli\u003eSupports manual food processing with quick, tool-free adjustments\u003c\/li\u003e \u003cli\u003eDesigned for simple cleaning and routine maintenance\u003c\/li\u003e \u003cli\u003eFits typical workspaces of up to 11” x 7” dimensions\u003c\/li\u003e \u003cli\u003eOperates without electrical power, supporting HACCP workflows\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for equipment swaps or upgrades in foodservice operations requiring manual control for can sealing tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial double foot pedal?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial double foot pedal is a manually operated device used in foodservice settings to facilitate control over can sealing or processing equipment. The Winholt WS-FP-ST model, available as a reliable component of food processing stations, has a lightweight design, weighing 1 lb, and is constructed from high-grade stainless steel. Certified for food safety and hygiene, it supports consistent operation for up to 200 cans per day, primarily installed in small to mid-sized institutional kitchens or catering stations where manual can processing is routine and durability is critical.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Foot Pedals for Small to Medium Foodservice Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThese footprints provide a robust manual control solution well-suited for back-of-house food prep, offering precision and longevity in steady daily can processing environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual operation supports consistent adjustments in small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact footprint designed for narrow workspaces in commercial spaces\u003c\/li\u003e \u003cli\u003eIdeal for manual can processing in institutional kitchens and catering\u003c\/li\u003e \u003cli\u003eSupports steady production volumes with reliable, simple mechanical operation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS-FP-ST Technical Specs\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eConstructed from food-grade, NSF-rated stainless steel, the Winholt WS-FP-ST double foot pedal weighs approximately 1 lb and is designed for durability in commercial foodservice applications. It features a simple, manually operated mechanism compatible with standard can sealing equipment, requiring no electrical power. Its dimensions support installation in confined spaces, with straightforward cleaning and maintenance protocols. Certified for food safety and HACCP compliance, this unit offers reliable, repetitive control for tasks supporting moderate throughput, with a typical shipping time of 1 to 2 days and no required assembly.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMaterial: NSF-rated stainless steel\u003c\/li\u003e \u003cli\u003eWeight: 1 lb\u003c\/li\u003e \u003cli\u003eDimensions: compatible with 11” x 7” workspaces\u003c\/li\u003e \u003cli\u003eOperational: Manual, no power required\u003c\/li\u003e \u003cli\u003eCertifications: NSF, Proposition 65\u003c\/li\u003e \u003cli\u003eTemperature Resistance: rated for standard kitchen ambient temperatures\u003c\/li\u003e \u003cli\u003eCleaning: dishwasher-safe, tool-free disassembly\u003c\/li\u003e \u003cli\u003eDesign Features: corrosion-resistant finish, anti-slip pedal surface\u003c\/li\u003e \u003cli\u003eCompatibility: supports standard can sealing equipment\u003c\/li\u003e \u003cli\u003eInstallation: designed for surface mounting with minimal clearance\u003c\/li\u003e \u003cli\u003eOutput Capacity: suitable for up to 200 cans per day with consistent use\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eRequires stable installation on solid, level surfaces\u003c\/li\u003e \u003cli\u003eSupports proper airflow and cleaning protocols for sanitation\u003c\/li\u003e \u003cli\u003eDesigned for environments with routine manual control tasks\u003c\/li\u003e \u003cli\u003eCompatible with existing food processing manuals and equipment\u003c\/li\u003e \u003cli\u003eEasy to integrate into HACCP-compliant workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS-FP-ST?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS-FP-ST double foot pedal stands out with its robust stainless steel construction, NSF approval, and straightforward manual operation suited for food processing. Its compact design optimizes space in small kitchens, while its corrosion resistance and certification ensure compliance and longevity. This model enhances operational efficiency for routine can sealing in commercial foodservice settings, delivering reliable performance with minimal maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFeatures a compact, commercial-grade stainless steel build\u003c\/li\u003e \u003cli\u003eCertified NSF and Proposition 65 compliant for food safety\u003c\/li\u003e \u003cli\u003eDesigned for easy cleaning and quick manual adjustments\u003c\/li\u003e \u003cli\u003eSupports steady manual control in space-constrained environments\u003c\/li\u003e \u003cli\u003eSupports consistent, manual can processing with moderate throughput\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303454626046,"sku":"619357","price":542.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws-fp-st-double-foot-pedal-manual-control-stainless-steel-pedals","provider":"RestaurantSupply.com","version":"1.0","type":"link"}