{"product_id":"winholt-ws-dis-me-109-5dp10-14-inch-drop-in-sink-stainless-steel-gooseneck","title":"Winholt WS-DIS-ME-109.5DP10 14 Inch Drop-In Sink Stainless Steel Gooseneck","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS-DIS-ME-109.5DP10 Drop-In Sink is a commercial-grade, NSF-certified stainless steel sink designed for efficient and durable foodservice operations. Featuring a one-compartment design measuring 10 inches front-to-back by 9-1\/2 inches wide and 10 inches deep, it offers a reliable solution for steady daily use in compact kitchens, institutional setups, and regional catering stations. Its robust construction and technical specifications ensure consistent performance in demanding food processing environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS-DIS-ME-109.5DP10 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt drop-in sink provides an NSF-rated, stainless steel bowl with corrosion resistance for long-term durability. Its 10-inch deep basin supports manual cleaning and washing tasks, while the gooseneck faucet allows easy operation. Designed for quick installation, it accommodates a 1-1\/2 inch IPS crum basket drain. Suitable for undercounter or prep station integration, it supports HACCP protocols and features simple maintenance for routine cleaning.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCorrosion-resistant 304 stainless steel construction for durability\u003c\/li\u003e \u003cli\u003e10-inch deep basin supports manual washing tasks\u003c\/li\u003e \u003cli\u003eTool-free installation for quick setup in compact spaces\u003c\/li\u003e \u003cli\u003eFits 10\" x 9-1\/2\" workspace, ideal for small prep stations\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with NSF certification and durable design\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for mid-volume foodservice environments requiring reliable handwashing and prep, suitable for institutional kitchens or small restaurant back-of-house stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial drop-in sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial drop-in sink is a stainless steel basin designed for easy installation into countertop or work surface openings, providing a durable and sanitary handwashing or prep area. The Winholt WS-DIS-ME-109.5DP10 features a 10-inch deep bowl, NSF certification, and a gooseneck faucet, making it suitable for steady daily use in small kitchens, catering, and institutional settings. It is optimal for manual washing tasks and manual food processing in moderate-traffic foodservice environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop foodservice drop-in sinks for small kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eManufactured for steady daily workflows, this stainless steel drop-in sink offers reliable durability and straightforward installation for compact commercial kitchens. Its 10-inch basin supports manual washing, suitable for lower-volume food prep and manual cleaning routines. It supports steady outputs in institutional and catering foodservice operations with moderate throughput needs.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSmall prep kitchens — supporting manual washing tasks\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — requiring NSF-certified equipment\u003c\/li\u003e   \u003cli\u003eInstitutional foodservice — suitable for catering stations\u003c\/li\u003e   \u003cli\u003eModerate throughput — for consistent daily use\u003c\/li\u003e   \u003cli\u003eManual food processing — supporting manual cleaning workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS-DIS-ME-109.5DP10 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from NSF-rated stainless steel, this drop-in sink weighs 26 lbs and measures 14 inches in width, 15.5 inches in depth, with a 10-inch deep bowl. It includes a gooseneck faucet and a 1-1\/2 inch IPS crum basket drain, supporting regular cleaning and maintenance. Electrical requirements are not applicable; installation involves standard cutout dimensions and plumbing connections. Its corrosion-resistant finish ensures longevity in foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMaterial: NSF-rated stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003eDimensions: 14\"x15.5\"x10\" bowl depth for vertical washing\u003c\/li\u003e \u003cli\u003eDrain size: 1-1\/2\" IPS crum basket drain for efficient drainage\u003c\/li\u003e \u003cli\u003eWeight: 26 lbs for sturdy, stable installation\u003c\/li\u003e \u003cli\u003eCertifications: NSF-approved, meets sanitation standards\u003c\/li\u003e \u003cli\u003eFinish: Durable stainless steel surface\u003c\/li\u003e \u003cli\u003eConstruction: Seamless, corrosion-resistant for long-term use\u003c\/li\u003e \u003cli\u003eInstallation: Drop-in design supports quick countertop mounting\u003c\/li\u003e \u003cli\u003eMaintenance: Simple cleaning, tool-free disassembly\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e   \u003cli\u003eRequires standard countertop cutout with sufficient clearance\u003c\/li\u003e   \u003cli\u003ePlumbing connections compatible with common kitchen drain setups\u003c\/li\u003e   \u003cli\u003eSupports HACCP compliance for sanitation safety\u003c\/li\u003e   \u003cli\u003eSupports manual washing workflows without electrical requirements\u003c\/li\u003e   \u003cli\u003eSupports steady daily use in restaurant or institutional kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS-DIS-ME-109.5DP10?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS-DIS-ME-109.5DP10 drop-in sink distinguishes itself with NSF certification, robust stainless steel construction, and a compact footprint suited for small foodservice spaces. Its 10-inch deep basin and corrosion-resistant finish provide durable performance under steady use. The unit's quick installation and simple maintenance streamline workflows in busy commercial kitchens, setting it apart from competing models.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained NSF-certified stainless steel for sanitation and durability\u003c\/li\u003e \u003cli\u003eCompact 14-inch width supports tight commercial kitchen layouts\u003c\/li\u003e \u003cli\u003eCorrosion-resistant finish ensures long service life\u003c\/li\u003e \u003cli\u003eQuick drop-in installation simplifies setup in existing setups\u003c\/li\u003e \u003cli\u003eReliable manual operation supports efficient food prep workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303453085950,"sku":"619353","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws-dis-me-109-5dp10-14-inch-drop-in-sink-stainless-steel-gooseneck","provider":"RestaurantSupply.com","version":"1.0","type":"link"}