{"product_id":"winholt-ws-dis-fe-1410-6dp-10-inch-stainless-steel-drop-in-sink-with-6-inch-deep-bowl","title":"Winholt WS-DIS-FE-1410-6DP 10 Inch Stainless Steel Drop-In Sink with 6 Inch Deep Bowl","description":"\u003csection\u003e \u003cp\u003eThe Winholt WS-DIS-FE-1410-6DP Drop-In Sink is a commercial-grade single-compartment sink designed specifically for foodservice operations requiring durable and reliable stainless steel equipment. Featuring a 14-inch front-to-back by 10-inch wide bowl with a 6-inch depth, this stainless steel sink ensures efficient washing and rinsing workflows in busy restaurant, cafeteria, or catering kitchens. Its NSF certification confirms compliance with sanitation standards, making it suitable for installation in various institutional and small restaurant environments focused on food safety and operational efficiency.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt WS-DIS-FE-1410-6DP Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt WS-DIS-FE-1410-6DP drop-in sink offers precise dimensions for seamless integration into prep stations, with a 14\" front-to-back by 10\" wide interior basin. Constructed from stainless steel, it supports HACCP workflows and sanitation protocols, with a 6\" deep bowl for effective cleaning. Its NSF-rated design ensures compliance with food safety standards, while the tool-free installation simplifies maintenance in commercial kitchens. The unit’s durability accommodates daily manual washing tasks in foodservice environments handling up to 200 dishes daily.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDurable stainless steel construction with NSF certification\u003c\/li\u003e \u003cli\u003e14\" front-to-back x 10\" wide basin, suitable for compact spaces\u003c\/li\u003e \u003cli\u003e6\" deep bowl supports efficient manual cleaning operations\u003c\/li\u003e \u003cli\u003eTool-free installation for quick maintenance in foodservice settings\u003c\/li\u003e \u003cli\u003eDesigned for steady daily workflows and recurring washing demands\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for use in steady-use commercial kitchen prep stations and small institutional kitchens requiring reliable manual dishwashing solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial drop-in sink?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial drop-in sink is a stainless steel wash basin designed for easy installation into existing countertops or workstations. The Winholt WS-DIS-FE-1410-6DP model features a single compartment with a 14-inch front-to-back by 10-inch wide basin and a 6-inch depth, suitable for manual cleaning and rinsing tasks in foodservice operations. Certified NSF, it is commonly installed in undercounter cafeterias, catering stations, or prep areas requiring durable, food-safe equipment that supports HACCP compliance and efficient workflow. This model is optimal for daily manual washing tasks involving moderate throughput in commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial sinks for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from NSF-certified stainless steel, the Winholt WS-DIS-FE-1410-6DP offers precise 14\" x 10\" basin dimensions for effective manual cleaning in medium-capacity foodservice environments with steady output. Its durability and easy maintenance support daily workflows. Suitable for small restaurants and prep stations conducting manual dishwashing or rinsing tasks efficiently.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSteady workflow support for restaurant prep stations\u003c\/li\u003e   \u003cli\u003eCompact footprint ideal for small commercial spaces\u003c\/li\u003e   \u003cli\u003eSupports manual washing in institutional and catering kitchens\u003c\/li\u003e   \u003cli\u003eFootprint optimized for moderate throughput operations\u003c\/li\u003e   \u003cli\u003eDesigned for reliable, manual cleaning applications\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt WS-DIS-FE-1410-6DP Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed entirely of NSF-rated stainless steel, the Winholt WS-DIS-FE-1410-6DP drop-in sink provides dependable performance for foodservice environments. It features a 14-inch front-to-back by 10-inch wide basin with a 6-inch depth, weighing approximately 17 lbs. The unit is designed for simple installation in commercial countertops, with no drainboards included, supporting HACCP sanitation protocols. Its certification and stainless steel finish guarantee longevity and compliance with NSF standards, suitable for steady manual washing in small to medium kitchens. Powerless operation and straightforward maintenance are supported, with a typical ship time of 1 to 2 days.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUniversal 13\" width compatible with standard countertops\u003c\/li\u003e \u003cli\u003eMade from NSF-certified stainless steel for durability\u003c\/li\u003e \u003cli\u003eSupports manual cleaning workflows with 6\" deep basin\u003c\/li\u003e \u003cli\u003eEasy, tool-free installation minimizes setup time\u003c\/li\u003e \u003cli\u003eCertified for NSF and compliance with food safety standards\u003c\/li\u003e \u003cli\u003eLightweight at 17 lbs, suitable for quick removal or adjustment\u003c\/li\u003e \u003cli\u003e14\" x 10\" interior dimensions fit common cleaning tasks\u003c\/li\u003e \u003cli\u003eDesigned for steady daily use with moderate workload\u003c\/li\u003e \u003cli\u003eTypically ships in 1-2 days, ideal for ongoing projects\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt WS-DIS-FE-1410-6DP?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt WS-DIS-FE-1410-6DP stand out among commercial drop-in sinks due to their precise dimensions, NSF certification, and stainless steel durability. Its simple, tool-free installation enhances operational efficiency in small kitchens or prep stations. The 14\"x10\" basin offers targeted space for manual cleaning tasks in foodservice settings requiring dependable equipment that meets sanitation standards. This model’s design reduces downtime and supports HACCP compliance better than less robust alternatives, making it a reliable choice for steady-use foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint with NSF and USA certification\u003c\/li\u003e \u003cli\u003eDesigned for easy, tool-free setup and maintenance\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with food-safe stainless steel\u003c\/li\u003e \u003cli\u003eOptimized dimensions for small to medium kitchen fit\u003c\/li\u003e \u003cli\u003eOffers a durable solution for manual washing tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303450988798,"sku":"619347","price":883.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-ws-dis-fe-1410-6dp-10-inch-stainless-steel-drop-in-sink-with-6-inch-deep-bowl","provider":"RestaurantSupply.com","version":"1.0","type":"link"}