{"product_id":"winholt-udt-16-l-72l-72-inch-undercounter-dish-table-stainless-steel-pre-rinse-bowl","title":"Winholt UDT-16-L-72L 72 Inch Undercounter Dish Table Stainless Steel Pre-rinse Bowl","description":"\u003csection\u003e \u003cp\u003eThe Winholt UDT-16-L-72L Dish Table Undercounter Left-right Operation is a commercial-grade dishwashing accessory designed for efficient cleaning workflows in foodservice environments. Featuring a 72-inch wide stainless steel top with a 16 gauge construction, this undercounter dishtable from Winholt Equipment supports medium-volume kitchen operations. Its pre-rinse bowl measures 20\" x 20\" x 8\" and the unit includes an adjustable stainless steel backsplash and bullet feet to ensure stability on uneven floors, making it suitable for restaurants, cafeterias, and catering facilities seeking durable, NSF-approved foodservice equipment with optimal functionality.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt UDT-16-L-72L Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt UDT-16-L-72L dish table is engineered for manual cleaning applications in commercial kitchens, supporting consistent daily workflows. Its all-stainless steel construction ensures durability against heavy use, while the pre-rinse bowl simplifies utensil and dishware prep. Designed for easy maintenance, it allows tool-free cleaning and adjustment. The 72-inch width accommodates multiple workpieces or dish racks, integrating seamlessly into back-of-house dishwashing stations. The left-right operation enhances workflow fluidity for mid-volume restaurant service and institutional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDurable 16 gauge stainless steel top material for heavy daily use\u003c\/li\u003e \u003cli\u003eSupports manual operation with simple, tool-free cleanup access\u003c\/li\u003e \u003cli\u003eSupports workflow with 72-inch width and pre-rinse bowl\u003c\/li\u003e \u003cli\u003eIncludes adjustable stainless steel bullet feet for stability\u003c\/li\u003e \u003cli\u003eNSF-rated for compliance with sanitation standards and reliability\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for installation in foodservice dishwashing stations requiring manual pre-rinse and dish processing, the Winholt UDT-16-L-72L is ideal for mid-scale restaurant kitchens or institutional foodservice setups.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial dish table?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dish table is a stainless steel surface designed for manual dishwashing and utensil pre-rinsing in foodservice environments. The Winholt UDT-16-L-72L model features a 72-inch width and a 20\" x 20\" x 8\" pre-rinse bowl, with NSF certification and stainless steel construction suitable for steady daily use. Commonly installed in undercounter dishwashing stations, it supports lower-volume kitchen workflows, making it suitable for restaurant, cafeteria, and catering applications requiring reliable manual cleaning routines.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop dishwashing equipment for restaurant kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt UDT-16-L-72L is a robust undercounter dish table designed for moderate workflows in commercial foodservice settings, supporting efficient manual washing and pre-rinsing. Its stainless steel build ensures durability, while its 72-inch size provides ample workspace for plate, glass, and utensil processing. Ideal for back-of-house dish stations in regional kitchens or small restaurant environments requiring steady throughput.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual pre-rinse support optimized for steady daily workflows\u003c\/li\u003e \u003cli\u003eSuitable for compact commercial spaces with moderate throughput\u003c\/li\u003e \u003cli\u003eDesigned for restaurant dish stations and cafeteria prep areas\u003c\/li\u003e \u003cli\u003eSupports environments with reliable, durable manual operation\u003c\/li\u003e \u003cli\u003eProvides a 20\" x 20\" x 8\" pre-rinse bowl for efficient utensil cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt UDT-16-L-72L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt UDT-16-L-72L is a commercial undercounter dishtable constructed from NSF-rated 16 gauge stainless steel, supporting durable, high-frequency use. It measures 72 inches in width, 34 inches in height, and 30 inches in depth, weighing approximately 110 lbs. The unit features a left-side sink location with stainless steel legs for stability and adjustability. Its pre-rinse bowl offers a capacity of 20\" x 20\" x 8\". Power requirements are minimal, with no electrical dependencies, and its design supports food-safe, HACCP-compatible workflows for manual dish processing in moderate-paced kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 72\" W x 34\" H x 30\" D, 110 lbs weight\u003c\/li\u003e \u003cli\u003eNSF certified stainless steel construction for hygiene \u0026amp; durability\u003c\/li\u003e \u003cli\u003eSupports manual operation with a 20\" x 20\" x 8\" pre-rinse bowl\u003c\/li\u003e \u003cli\u003eLeft sink location facilitates ergonomic workflows in dish stations\u003c\/li\u003e \u003cli\u003eEquipped with stainless steel bullet feet for stability and adjustment\u003c\/li\u003e \u003cli\u003eUnspecified splash height for safety in wet environments\u003c\/li\u003e \u003cli\u003eDesign supports HACCP compliance and sanitation standards\u003c\/li\u003e \u003cli\u003eRequires no electrical connection; supports manual cleaning routines\u003c\/li\u003e \u003cli\u003eInstallation considerations include adequate clearance for cleaning access\u003c\/li\u003e \u003cli\u003eCertification from NSF confirms adherence to sanitation protocols\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt UDT-16-L-72L?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt UDT-16-L-72L offers a reliable, NSF-rated stainless steel construction optimized for moderate-volume manual dish processing. Its 72-inch width enhances workflow efficiency within compact commercial kitchens. Unlike competitor models, it features a pre-rinse bowl for utensil prep and adjustable stainless steel feet for stability on uneven surfaces. Its straightforward design supports compliance with sanitation standards, improving operational hygiene and safety in foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider 72-inch size enhances workspace and workflow efficiency\u003c\/li\u003e \u003cli\u003eNSF-certified stainless steel ensures safety and durability\u003c\/li\u003e \u003cli\u003eIncludes adjustable feet for stability on uneven floors\u003c\/li\u003e \u003cli\u003eSupport for manual pre-rinse with 20\" x 20\" bowl\u003c\/li\u003e \u003cli\u003eDesigned for steady daily use in restaurant or cafeteria kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46306084421886,"sku":"620185","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/92107c81-a7b8-43c5-bd35-70566157bf07_abec0061-a22d-404d-a736-60ea9aad95ad.jpg?v=1743206986","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-udt-16-l-72l-72-inch-undercounter-dish-table-stainless-steel-pre-rinse-bowl","provider":"RestaurantSupply.com","version":"1.0","type":"link"}