{"product_id":"winholt-udt-16-l-60l-60-inch-dish-table-undercounter-left-right-operation","title":"Winholt UDT-16-L-60L 60 Inch Dish Table Undercounter Left-Right Operation","description":"\u003csection\u003e \u003cp\u003eThe Winholt UDT-16-L-60L Dish Table Undercounter is a commercial-grade dishwashing accessory designed for efficient and durable warewashing station setups. This undercounter dishtable features left-right operation, providing flexible positioning within busy kitchens or dishroom configurations. With a 60-inch width and 16-gauge stainless steel top, it offers robust durability and corrosion resistance. Equipped with a pre-rinse bowl measuring 20\" x 20\" x 8\" and adjustable stainless steel bullet feet for leveling, it supports consistent workflow in institutional kitchens, restaurants, and catering operations, enhancing sanitation standards and operational throughput.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt UDT-16-L-60L Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis undercounter dish table excels in supporting daily warewashing tasks through its stainless steel construction and precise dimensions tailored to commercial environments. Its design facilitates seamless integration into existing dishwashing workflows, especially in moderate-traffic kitchens requiring reliable, manual surface prep. The model's size, pre-rinse bowl capacity, and NSF certification ensure compliance with food safety standards and operational efficiency in busy foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e16-gauge stainless steel top ensures high durability and corrosion resistance\u003c\/li\u003e \u003cli\u003e60-inch width supports multiple dishware stacks in narrow spaces\u003c\/li\u003e \u003cli\u003ePre-rinse bowl with 20\" x 20\" x 8\" capacity simplifies ware pre-cleaning\u003c\/li\u003e \u003cli\u003eStainless steel adjustable bullet feet level the unit on uneven floors\u003c\/li\u003e \u003cli\u003eLeft-right operation allows flexible placement in compact kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for small to medium-sized dishwashing stations, this product optimizes workspace flow and sanitation compliance. Suitable for use in institutional kitchens or restaurant back-of-house lineups.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial dishtable?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a stainless steel work surface with integrated pre-rinse facilities used to support warewashing processes. The Winholt UDT-16-L-60L features a 16-gauge stainless steel top and a spacious pre-rinse bowl, making it ideal for installation in undercounter dish stations or prep areas. It is designed for consistent daily use in foodservice environments such as cafeterias or catering kitchens, supporting manual dish cleaning workflows and ensuring compliance with sanitation standards, especially within institutional or restaurant settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop dish tables for small to mid-size kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis undercounter dish table offers a durable stainless steel build designed for moderate workloads, enabling reliable warewashing support in compact commercial spaces. It supports efficient manual pre-rinsing and cleaning tasks within busy foodservice operations, particularly in day-use kitchens or small cafeterias requiring steady throughput.\u003c\/p\u003e \u003cul\u003e \u003cli\u003emanual warewashing support for small to mid-sized kitchens\u003c\/li\u003e \u003cli\u003ecompact commercial spaces — ideal for back-of-house dish areas\u003c\/li\u003e \u003cli\u003efoodservice teams — supports daily warewashing workflows\u003c\/li\u003e \u003cli\u003esteady output — suitable for recurring demand up to 200 units per day\u003c\/li\u003e \u003cli\u003emanual food prep — enhances space utilization and sanitation in foodservice environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt UDT-16-L-60L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from 16-gauge stainless steel, the Winholt UDT-16-L-60L features a 60-inch width, 34-inch height, and 30-inch depth, with a total weight of 100 lbs. It is equipped with NSF certification, confirming compliance with food safety standards. The pre-rinse bowl provides a 20\" x 20\" x 8\" capacity, suitable for manual dish pre-cleaning tasks. The unit includes stainless steel legs for stability, with adjustable leveling for uneven floors. It typically ships within 1 to 2 days, supporting efficient installation in existing dishroom configurations. Electrical requirements are not applicable as this is a manual operation unit, designed for easy cleaning and routine maintenance. Its construction and features support HACCP compliance and sanitation protocols, with smooth surfaces and corrosion-resistant materials ensuring longevity and hygiene.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 60\" W x 30\" D x 34\" H, weighs 100 lbs\u003c\/li\u003e \u003cli\u003eNSF-rated stainless steel top and pre-rinse bowl\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet for level setup\u003c\/li\u003e \u003cli\u003ePre-rinse bowl capacity supports manual ware pre-cleaning\u003c\/li\u003e \u003cli\u003eClearance considerations: allow space for maintenance and airflow\u003c\/li\u003e \u003cli\u003eSupports HACCP and NSF sanitation standards\u003c\/li\u003e \u003cli\u003eTypically ships in 1-2 days\u003c\/li\u003e \u003cli\u003eManufactured from durable, corrosion-resistant 16-gauge stainless steel\u003c\/li\u003e \u003cli\u003eFrame includes stainless steel legs with leveling capability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose Winholt UDT-16-L-60L?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself through its robust 16-gauge stainless steel construction, NSF certification, and flexible left-right operation, making it suitable for diverse foodservice environments. Compared to similar units, it offers a longer width, larger pre-rinse bowl, and adjustable stainless steel feet, promoting operational efficiency, sanitation, and durability in commercial dishwashing setups.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider 60-inch design for versatile workspace integration\u003c\/li\u003e \u003cli\u003eNSF-approved for food safety and sanitation compliance\u003c\/li\u003e \u003cli\u003eStainless steel legs with adjustable leveling supports uneven floors\u003c\/li\u003e \u003cli\u003eLeft-right operation enhances flexibility in tight layouts\u003c\/li\u003e \u003cli\u003eManual pre-rinse bowl simplifies warewashing in moderate-volume kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46306083832062,"sku":"620239","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/92107c81-a7b8-43c5-bd35-70566157bf07_2340e43c-21ff-433e-9e86-139810d5eaca.jpg?v=1743206980","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-udt-16-l-60l-60-inch-dish-table-undercounter-left-right-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}