{"product_id":"winholt-stct-hd3660-60-inch-enclosed-table-with-2-hinged-doors-and-bullet-feet","title":"Winholt STCT-HD3660 60 Inch Enclosed Table with 2 Hinged Doors and Bullet Feet","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-HD3660 Enclosed Table is a commercial work table designed for foodservice environments requiring durable and NSF-rated stainless steel surfaces. Featuring all-welded 16-gauge stainless steel construction, this model provides a robust platform with two accessible sliding doors for efficient storage and organization. Its adjustable bullet feet to 1-3\/8\" height facilitate leveling on uneven floors, making it ideal for institutions such as cafeterias, catering kitchens, and prep stations that demand dependable, easy-to-clean work surfaces and simplified maintenance protocols. This model supports compliance with sanitation standards and improves workflow efficiency in moderate-traffic foodservice settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-HD3660 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eDesigned for commercial foodservice operations, this work table offers corrosion-resistant stainless steel, adjustable bullet feet for precise leveling, and NSF certification for sanitation compliance. Its all-welded construction ensures durability in daily workflows, while the sliding doors allow quick access to stored items. Suitable for medium demand kitchens, its configuration supports seamless integration into prep stations and back-of-house setups, providing a stable and hygienic environment for food processing and equipment storage.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAll-welded 16-gauge stainless steel surface ensures durability\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet to 1-3\/8\" for leveling flexibility\u003c\/li\u003e \u003cli\u003eNSF-rated construction supports sanitation compliance\u003c\/li\u003e \u003cli\u003eSliding doors enable easy access within limited space\u003c\/li\u003e \u003cli\u003eDesigned for mid-volume kitchens with reliable stability\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis work table is well-suited for installations where a sturdy, easy-to-clean surface is needed for daily food prep and storage.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchens. The Winholt STCT-HD3660 model, with its all-welded construction and NSF approval, is often installed in back-of-house setups, helping ensure sanitation and durability in institutions like cafeterias, catering operations, or institutional kitchens. It measures 60 inches wide, 36 inches deep, and 34 inches high, with an all-welded 16-gauge stainless steel top weighing 162 lbs. Ideal for supporting routine food prep tasks and organizing kitchen tools, it adheres to strict food safety and sanitation standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed for steady daily use, this work table is suitable for small to medium-volume foodservice kitchens. Its corrosion-resistant stainless steel and NSF certification enable seamless integration into prep areas and storage zones, supporting efficient workflows for meal assembly and ingredient handling in commercial settings with moderate throughput.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMedium-volume kitchen support for consistent daily prep\u003c\/li\u003e   \u003cli\u003eCompact design optimizes space in small commercial spaces\u003c\/li\u003e   \u003cli\u003eFood prep and storage — ideal for restaurant and cafeteria environments\u003c\/li\u003e   \u003cli\u003eSupports moderate throughput tasks with durable materials\u003c\/li\u003e   \u003cli\u003eDesigned for manual operation in busy foodservice environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-HD3660 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-HD3660 features a 16-gauge stainless steel top with all-welded construction, ensuring long-term durability in commercial kitchens. It measures 60 inches in width, 36 inches in depth, and stands 34 inches high, with a weight of 162 lbs. The unit is NSF-rated, approved for sanitation and safe handling, with adjustable bullet feet facilitating floor leveling. Its sliding doors provide convenient access to internal storage, supporting HACCP-compliant workflows. The model is shipped typically within 1 to 2 days and is designed for use in institutional, catering, and back-of-house kitchen setups requiring reliable, hygienic surfaces.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements are not applicable; designed for manual operation\u003c\/li\u003e \u003cli\u003eConstructed from high-quality NSF stainless steel\u003c\/li\u003e \u003cli\u003eDimensions: 60\" W x 36\" D x 34\" H; weight 162 lbs\u003c\/li\u003e \u003cli\u003eAll-welded 16-gauge steel enhances durability\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet for precise floor leveling\u003c\/li\u003e \u003cli\u003eSliding doors enable space-efficient storage access\u003c\/li\u003e \u003cli\u003eSupports sanitation compliance and HACCP standards\u003c\/li\u003e \u003cli\u003eTypically ships within 1 to 2 days\u003c\/li\u003e \u003cli\u003eSuitable for medium-demand food prep workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt Winholt STCT-HD3660?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model stands out from comparable work tables due to its all-welded 16-gauge stainless steel construction and NSF certification, ensuring long-lasting durability and sanitation. Its adjustable bullet feet provide stability and leveling in uneven environments, while the sliding doors facilitate quick access and efficient space utilization. The compact footprint optimizes space in institutional and back-of-house kitchens, supporting reliable daily operations and compliance with food safety standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained with NSF-rated, all-welded stainless steel construction\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet for level positioning on uneven floors\u003c\/li\u003e \u003cli\u003eCompact design suits small commercial foodservice spaces\u003c\/li\u003e \u003cli\u003eSliding doors for easy, space-efficient access\u003c\/li\u003e \u003cli\u003eOptimized for moderate daily workflows in institutional kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46306079703294,"sku":"620229","price":2289.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/4eec1871-bb3d-4019-835f-f3615f97c334_a5643a35-1343-48c8-92e5-50f3b9dccf0c.jpg?v=1740289632","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-hd3660-60-inch-enclosed-table-with-2-hinged-doors-and-bullet-feet","provider":"RestaurantSupply.com","version":"1.0","type":"link"}