{"product_id":"winholt-stct-hd3636-ms-36-inch-enclosed-table-mid-shelf-stainless-steel-with-hinged-doors","title":"Winholt STCT-HD3636-MS 36 Inch Enclosed Table Mid-shelf Stainless Steel with Hinged Doors","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-HD3636-MS Enclosed Table Mid-shelf with (2) hinged doors exemplifies professional-grade commercial kitchen equipment designed for steady foodservice operations. Constructed from all-welded 16-gauge stainless steel and NSF-rated, this enclosed work table provides durability, sanitation, and reliable functionality for moderate- or medium-volume food prep environments. Its integrated mid-shelf enhances storage efficiency, while the adjustable bullet feet ensure precise leveling in various setups. Ideal for use in institutional kitchens, catering stations, and regional processing areas, this model supports HACCP workflows and adheres to strict sanitation standards, making it a valuable addition to any commercial kitchen setup. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-HD3636-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-HD3636-MS work table features a stainless steel surface with a mid-shelf, ideal for organized food prep and storage in commercial kitchens. Its all-welded 16ga construction guarantees structural strength, while NSF approval ensures compliance with sanitation standards. The unit's two hinged doors facilitate secure storage, and the bullet feet allow height adjustments up to 1-3\/8 inch for level operation. Designed for versatility, it supports daily workflows in back-of-house applications, with easy-to-clean surfaces and straightforward maintenance. Suitable for institutions and catering facilities, it offers dependable performance for medium throughput tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAll-welded 16ga stainless steel construction for durability\u003c\/li\u003e \u003cli\u003eNSF-rated for sanitation compliance in commercial kitchens\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet support level placement and stability\u003c\/li\u003e \u003cli\u003eMid-shelf enhances storage and workflow organization\u003c\/li\u003e \u003cli\u003eTwo hinged doors enable secure access and easy cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for steady daily use in institutional kitchens or catering stations requiring reliable storage and prep surfaces.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table is a stainless steel surface used for food preparation, storage, or assembly in professionally equipped kitchens. The Winholt STCT-HD3636-MS is a 36-inch wide stainless steel work table with an enclosed structure, mid-shelf, and (2) hinged doors, suitable for supporting daily foodservice activities. Installed in back-of-house kitchens, it is ideal for mid-volume tasks requiring durable surfaces and efficient organization, supporting HACCP compliance and sanitation standards. This model is specifically designed to meet the demands of regional kitchens and catering services, providing a stable, easy-to-clean workspace.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with NSF-certified all-welded stainless steel, this work table offers durability with a 34-inch height, supporting steady food prep and storage tasks. Its moderate workload capacity suits institutional and catering environments needing consistent daily operation, with simple maintenance features for sanitation and ease of use.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMedium-duty operation — suitable for institutional kitchens\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — optimized for small footprint setups\u003c\/li\u003e   \u003cli\u003eFoodservice stations — supporting mid-range processing tasks\u003c\/li\u003e   \u003cli\u003eSteady daily workflows — for consistent operational demands\u003c\/li\u003e   \u003cli\u003eManual storage and prep — facilitating lower-volume food processing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-HD3636-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-HD3636-MS features a 36-inch by 36-inch stainless steel top with a built-in mid-shelf, supporting moderate workloads in commercial kitchens. Weighing approximately 124 lbs, it includes all-welded 16ga steel construction with NSF approval, ensuring sanitation compliance. The unit operates with adjustable bullet feet for precise leveling and stability. Its design supports HACCP standards, with easy-to-clean surfaces and no electrical components, suited for food prep and storage in institutional or catering environments. The overall height of 34 inches allows ergonomic working conditions, while the hinged doors provide secure, accessible storage. No assembly is required, with simple maintenance protocols to ensure ongoing sanitation and performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 36\" W x 36\" D x 34\" H\u003c\/li\u003e \u003cli\u003eWeight: 124 lbs\u003c\/li\u003e \u003cli\u003eMaterial: All-welded 16ga stainless steel\u003c\/li\u003e \u003cli\u003eCertifications: NSF\u003c\/li\u003e \u003cli\u003eAdjustable feet support leveling up to 1-3\/8\"\u003c\/li\u003e \u003cli\u003eEnclosed storage with (2) hinged doors\u003c\/li\u003e \u003cli\u003eDesigned to support moderate throughput workloads\u003c\/li\u003e \u003cli\u003eIdeal for back-of-house prep stations or institutional kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose Winholt STCT-HD3636-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-HD3636-MS stands out among commercial work tables for its durable all-welded stainless steel construction, NSF certification, and enclosed storage design. Its compact dimensions maximize workspace efficiency while providing secure storage for tools and ingredients. The adjustable bullet feet assist in achieving stable, level surfaces across uneven floors, and the mid-shelf offers additional organization for kitchen workflows. This model supports steady food prep, manual processing, and routine sanitation, making it well-suited for regional kitchens and catering environments seeking reliable, restaurant-grade equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained storage with durable stainless steel housing\u003c\/li\u003e \u003cli\u003eNSF-approved for food safety and sanitation standards\u003c\/li\u003e \u003cli\u003eCompact footprint optimized for small commercial kitchens\u003c\/li\u003e \u003cli\u003eAdjustable feet support uneven flooring\u003c\/li\u003e \u003cli\u003eEnclosed design secures utensils and supplies for daily use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46306077901054,"sku":"620226","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/4eec1871-bb3d-4019-835f-f3615f97c334_5fb1e6d2-54f3-40a6-97a3-d24f53d8a2ef.jpg?v=1740289615","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-hd3636-ms-36-inch-enclosed-table-mid-shelf-stainless-steel-with-hinged-doors","provider":"RestaurantSupply.com","version":"1.0","type":"link"}