{"product_id":"winholt-stct-hd36108-ms-108-inch-work-table-with-hinged-doors-and-mid-shelf","title":"Winholt STCT-HD36108-MS 108 Inch Work Table with Hinged Doors and Mid-Shelf","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-HD36108-MS Work Table Cabinet Base with hinged doors is a commercial-grade work station designed for use in professional foodservice environments. Manufactured by Winholt Equipment, this stainless steel work table features a durable 16-gauge top and a spacious cabinet base with four hinged doors and a mid-shelf, providing organized storage and a flat, sanitary surface for food prep tasks. Its dimensions of 108 inches wide by 36 inches deep and 34 inches high ensure compatibility with various kitchen layouts, supporting efficient workflow and sanitation standards across institutional kitchens, catering stations, and small restaurant prep areas.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-HD36108-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis work table's stainless steel construction ensures superior durability and ease of cleaning, with a flat top suitable for food preparation. The cabinet base is equipped with four hinged doors and a mid-shelf to optimize storage capacity, while stainless steel bullet feet with 1-inch adjustable height facilitate level setup in busy commercial kitchens. Its design supports HACCP compliance and cleaning routines, making it suitable for food prep zones requiring NSF-rated surfaces and efficient organization.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e16-gauge stainless steel top withstands heavy use\u003c\/li\u003e \u003cli\u003eFour hinged doors provide secure, tool-free access\u003c\/li\u003e \u003cli\u003eMid-shelf maximizes internal storage and organization\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet support stable setup\u003c\/li\u003e \u003cli\u003eFlat top enables seamless food prep in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis durable, easy-to-maintain work station is ideal for mid-volume kitchen operations that require organized storage and a sanitary prep surface. Its robust build and functional design support efficient workflows for commercial foodservice professionals.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table cabinet base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table cabinet base is a stainless steel workstation featuring a flat prep surface and a storage cabinet at its base, often equipped with shelves and doors for organization. The Winholt STCT-HD36108-MS model, in particular, includes four hinged doors and a mid-shelf, with dimensions of 108 inches in width, suitable for various foodservice tasks. Installed in institutional kitchens, catering stations, and small restaurants, it supports workflow efficiency and sanitation, making it ideal for medium-demand food preparation activities.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with NSF-rated materials, these work tables provide durable surfaces and organized storage suitable for steady daily foodprep workflows. Ideal in small to medium-sized kitchens, they enable reliable manual food processing and efficient space utilization in institutional and back-of-house environments.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range throughput — perfect for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — designed for limited footprint areas\u003c\/li\u003e   \u003cli\u003eFoodservice stations — suitable for catering and institutional kitchens\u003c\/li\u003e   \u003cli\u003eSteady daily use — supports consistent food prep operations\u003c\/li\u003e   \u003cli\u003eManual food processing — ideal for lower-volume prep tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-HD36108-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for professional foodservice, this work table features a 16-gauge stainless steel top and a sturdy cabinet base with four hinged doors for secure storage. Weighing 330 lbs, it measures 108 inches wide, 36 inches deep, and 34 inches high, with an adjustable 1-inch stainless steel bullet foot system for leveling. Certified as NSF-rated, it complies with food safety standards, offering dependable performance for routine use in institutional kitchens and small restaurants. The flat splash-free top and rounded edge profile support hygienic cleaning, while its robust construction supports moderate daily workloads.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 108\"W x 36\"D x 34\"H, 330 lbs\u003c\/li\u003e \u003cli\u003eMaterial: 16 gauge stainless steel top and base\u003c\/li\u003e \u003cli\u003eConstruction: NSF-rated for sanitation and durability\u003c\/li\u003e \u003cli\u003eFeet: Stainless steel bullet feet with 1\" height adjustment\u003c\/li\u003e \u003cli\u003eFeatures: Flat top surface, four hinged doors, mid-shelf\u003c\/li\u003e \u003cli\u003eCertifications: NSF compliance for food safety\u003c\/li\u003e \u003cli\u003eUsage: Suitable for institutional kitchens, catering, or small restaurants\u003c\/li\u003e \u003cli\u003eMaintenance: Easy to clean with smooth surfaces and rounded edges\u003c\/li\u003e \u003cli\u003eAssembly: Pre-assembled for immediate integration into workflow\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-HD36108-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself with a durable stainless steel construction and a spacious cabinet base featuring four hinged doors for organized storage. Its flat top surface supports efficient food prep, while the adjustable stainless steel feet ensure stable setup on uneven floors. Compared to similar units, it offers a larger width for increased workspace and NSF certification for guaranteed safety. The integrated mid-shelf maximizes internal storage, reducing clutter and streamlining operations in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider 108-inch surface enhances food prep capacity\u003c\/li\u003e \u003cli\u003eNSF-approved stainless steel for sanitation and longevity\u003c\/li\u003e \u003cli\u003eTool-free door access supports quick cleaning and maintenance\u003c\/li\u003e \u003cli\u003eAdjustable feet ensure level positioning on uneven floors\u003c\/li\u003e \u003cli\u003eMid-shelf optimizes internal organization for kitchen efficiency\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46306075967742,"sku":"620220","price":338.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-hd36108-ms-108-inch-work-table-with-hinged-doors-and-mid-shelf","provider":"RestaurantSupply.com","version":"1.0","type":"link"}