{"product_id":"winholt-stct-hd3036-ms-36-inch-enclosed-table-with-mid-shelf-and-hinged-doors","title":"Winholt STCT-HD3036-MS 36 Inch Enclosed Table with Mid-shelf and Hinged Doors","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-HD3036-MS Enclosed Table Mid-shelf with two hinged doors is a commercial-grade stainless steel work table designed for efficient foodservice operations. Built by Winholt Equipment, this NSF-certified unit features an all-welded 16-gauge stainless steel top and an enclosed mid-shelf, providing durable storage and workspace suitable for busy restaurant back-of-house environments. Its robust construction and adjustable bullet feet support versatile use and stability, making it ideal for medium-volume kitchens requiring reliable sanitation and easy maintenance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-HD3036-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe enclosed stainless steel work table with hinged doors incorporates a mid-shelf for organized storage within a compact footprint. Its all-welded 16-gauge construction ensures durability, while the NSF certification confirms suitability for commercial food prep. The adjustable bullet feet facilitate leveling on uneven floors, supporting HACCP compliance and easy cleaning, making it well-suited for institutional and restaurant kitchens handling up to 200 cans daily.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEnclosed top with integrated mid-shelf for organized storage\u003c\/li\u003e \u003cli\u003eAll-welded 16-gauge stainless steel construction for durability\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet support stability on uneven surfaces\u003c\/li\u003e \u003cli\u003eNSF-rated for sanitation and food safety compliance\u003c\/li\u003e \u003cli\u003eDesigned for moderate throughput in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for steady daily workflows, this work table is ideal for food prep stations and small production lines requiring reliable manual operation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial stainless steel work table?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial stainless steel work table is a durable food preparation surface constructed from high-grade materials, often featuring integrated storage options. The Winholt STCT-HD3036-MS model, part of Winholt’s commercial work tables and stations collection, is typically installed in back-of-house kitchen areas for reliable manual food processing. Its NSF certification and all-welded design make it suitable for supporting routines in medium-volume kitchens, handling tasks such as prep work and storage for up to 200 cans per day.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with welded stainless steel, these tables provide consistent performance for commercial foodservice environments. Designed for medium workloads and steady operation, they facilitate efficient food prep in small kitchens, catering stations, or institutional settings, ensuring longevity and sanitation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMedium-workload environments — suitable for small to mid-sized kitchens\u003c\/li\u003e \u003cli\u003eCompact footprint — optimized for limited space layouts\u003c\/li\u003e \u003cli\u003eFoodservice station — ideal for prep and storage tasks\u003c\/li\u003e \u003cli\u003eSteady output — supports routine restaurant and catering operations\u003c\/li\u003e \u003cli\u003eManual food prep — robust enough for recurring daily use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-HD3036-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eWith a height of 34 inches, width of 36 inches, and depth of 30 inches, the Winholt STCT-HD3036-MS work table weighs approximately 95 pounds. Constructed from all-welded 16-gauge stainless steel, its NSF certification ensures compliance with sanitation standards. The unit features adjustable bullet feet for leveling, supporting HACCP-verified workflows. It is designed for manual food prep, offering a reliable surface and mid-level storage suitable for moderate daily demand. Operating in typical commercial kitchen conditions, the table supports tasks such as food staging and prep in restaurants or institutional kitchens,\u003c\/p\u003e\n\u003cli\u003eRequires standard kitchen floor space with sufficient clearance for maintenance\u003c\/li\u003e\n\u003cli\u003eDesigned for stable placement on uneven surfaces due to adjustable feet\u003c\/li\u003e\n\u003cli\u003eSuitable for environments demanding NSF-certified equipment for sanitation\u003c\/li\u003e\n\u003cli\u003eIdeal for steady daily usage within 200-can processing workflows\u003c\/li\u003e\n\u003cli\u003eMade from stainless steel for easy cleaning and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eCompatible with common cleaning schedules, including dishwasher-safe disassembly\u003c\/li\u003e  \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt Equipment STCT-HD3036-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-HD3036-MS model distinguishes itself through its all-welded construction and NSF certification, providing durability and sanitation in commercial environments. Its generous mid-shelf and enclosed design improve workflow efficiency and organization compared to standard open-frame tables. The adjustable bullet feet enhance stability on uneven floors, while its compact dimensions optimize space utilization in small kitchens. These features support steady workloads and reliable operation, ensuring compliance and performance in busy foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAll-welded stainless steel offers superior durability\u003c\/li\u003e \u003cli\u003eNSF-approved for compliance and sanitation\u003c\/li\u003e \u003cli\u003eEnclosed storage enhances organization\u003c\/li\u003e \u003cli\u003eCompact profile suits small commercial spaces\u003c\/li\u003e \u003cli\u003eAdjustable feet support stability on uneven flooring\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305951187198,"sku":"620173","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/4eec1871-bb3d-4019-835f-f3615f97c334_8597a773-15b9-46a5-a49b-83b0d7a15e98.jpg?v=1740288475","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-hd3036-ms-36-inch-enclosed-table-with-mid-shelf-and-hinged-doors","provider":"RestaurantSupply.com","version":"1.0","type":"link"}