{"product_id":"winholt-stct-hd30120-ms-120-inch-work-table-cabinet-base-16-gauge-with-hinged-doors","title":"Winholt STCT-HD30120-MS 120 Inch Work Table Cabinet Base 16 Gauge with Hinged Doors","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-HD30120-MS Work Table Cabinet Base with Hinged Doors is a durable and versatile piece of commercial kitchen equipment designed for professional foodservice environments. Featuring a stainless steel flat top and a sturdy cabinet base, this unit measures 120 inches wide by 30 inches deep and 34 inches high, making it suitable for food prep stations, culinary work areas, and institutional kitchens. Its robust 16-gauge stainless steel construction ensures long-term reliability, while the inclusion of four hinged doors with a mid-shelf enables organized storage of tools and ingredients. The adjustable bullet feet provide stability and leveling on uneven surfaces, making it a practical choice for various operational settings. This work table combines functional design with corrosion resistance, supporting sanitary food handling standards across diverse commercial applications.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-HD30120-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-HD30120-MS work table with cabinet base offers a stainless steel flat top ideal for food prep, with built-in storage via four hinged doors and a mid-shelf for organized handling of kitchen essentials. Its 16 gauge stainless steel top ensures durability, while adjustable bullet feet facilitate easy leveling. Designed for medium-use environments, it supports HACCP compliance and easy cleaning for foodservice teams seeking reliable manual operation in compact spaces.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFood-safe stainless steel construction for hygienic environments\u003c\/li\u003e \u003cli\u003e16 gauge stainless steel top supports heavy food prep tasks\u003c\/li\u003e \u003cli\u003eTool-free door access for efficient routine maintenance\u003c\/li\u003e \u003cli\u003eDimensions support compact commercial kitchen layouts\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet for stability on uneven floors\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for small restaurants, catering, or institutional kitchens requiring durable, organized surfaces for daily workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with cabinet base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with cabinet base is a stainless steel surface designed for food preparation and storage in professional kitchens. The Winholt STCT-HD30120-MS unit features a 16 gauge top, four hinged doors with a mid-shelf, and dimensions of 120W x 30D x 34H inches. It is used to support daily food processing tasks, storage of utensils, and ingredients in settings such as restaurants, cafeterias, and catering operations. It is ideal for stabilizing work environments with consistent daily use, complying with sanitation standards and offering corrosion-resistant durability.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-HD30120-MS stainless steel work table combines precision manufacturing with functionality, catering to medium-throughput foodservice operations. Its robust construction supports efficient food prep, with straightforward cleaning and organization in compact kitchens and institutional facilities.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-volume food prep — suitable for small to medium kitchens\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — optimized for limited areas\u003c\/li\u003e   \u003cli\u003eFoodservice teams — supports steady operational demand\u003c\/li\u003e   \u003cli\u003eDaily workflow — designed for consistent daily use\u003c\/li\u003e   \u003cli\u003eManual food processing — ideal for routine prep tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-HD30120-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt for demanding foodservice environments, the Winholt STCT-HD30120-MS features a stainless steel, 16 gauge top with rounded bullnose edges, providing durability and easy cleaning. It measures 120 inches in width, 30 inches in depth, and 34 inches in height, with a total weight of approximately 310 lbs. The unit includes four adjustable stainless steel bullet feet for stability, making it suitable for various flooring conditions. Certified to meet sanitation standards, it supports HACCP compliance, with a freight class of 300 for efficient shipping. Typical delivery time is 1 to 2 days for this specialized piece of commercial kitchen equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions support efficient workspace design in commercial kitchens\u003c\/li\u003e \u003cli\u003eBattery or electrical connections are not required for operation\u003c\/li\u003e \u003cli\u003eManufactured with NSF-rated stainless steel to support sanitation\u003c\/li\u003e \u003cli\u003eFlat top without backsplash simplifies cleaning procedures\u003c\/li\u003e \u003cli\u003eFeatures adjustable feet for stable setup on uneven surfaces\u003c\/li\u003e \u003cli\u003eDesigned for moderate daily processing tasks in day-use kitchens\u003c\/li\u003e \u003cli\u003eHeight supports ergonomic working postures during food prep\u003c\/li\u003e \u003cli\u003eCorrosion-resistant surface withstands frequent cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-HD30120-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-HD30120-MS distinguishes itself through its high-grade stainless steel construction, compact footprint, and user-focused design. Its corrosion-resistant 16 gauge top combined with four hinged doors ensures sanitary storage and easy access. The unit's stable adjustable feet and built-in mid-shelf enhance workflow efficiency in commercial food prep, outperforming standard models by offering tailored storage and stability in versatile kitchen layouts.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint supports small commercial kitchen setups\u003c\/li\u003e \u003cli\u003eNSF-rated stainless steel for sanitation compliance\u003c\/li\u003e \u003cli\u003eMid-shelf optimize storage organization\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet ensure stable positioning\u003c\/li\u003e \u003cli\u003eDesigned for reliable daily food processing tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305949745406,"sku":"620169","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-hd30120-ms-120-inch-work-table-cabinet-base-16-gauge-with-hinged-doors","provider":"RestaurantSupply.com","version":"1.0","type":"link"}