{"product_id":"winholt-stct-hd30108-108-inch-work-table-cabinet-base-with-hinged-doors","title":"Winholt STCT-HD30108 108 Inch Work Table Cabinet Base with Hinged Doors","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-HD30108 Work Table Cabinet Base with hinged doors is a professional-grade commercial workplace solution designed for foodservice environments requiring durable storage and prep surfaces. Built with a 16-gauge stainless steel top, this unit offers corrosion resistance and easy sanitation, making it suitable for restaurant kitchens, catering stations, and institutional food preparation areas. Its ample 108-inch width and 30-inch depth, combined with a height of 34 inches, facilitate efficient workflow and organized storage without mid-shelf complications, supporting HACCP compliance and operational efficiency.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-HD30108 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis Work Table with cabinet base offers dedicated storage with four full-height doors, facilitating organized access to supplies while maintaining a clean workspace. The stainless steel top ensures longevity under heavy use, and bullet feet allow for precise 1\" adjustments for level setup. Designed for commercial kitchens, it supports steady daily workflows with tool-free cleaning and maintenance, accommodating various food prep and storage needs.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel top resists corrosion and simplifies cleaning processes\u003c\/li\u003e \u003cli\u003eFour full-length doors with easy manual operation for quick access\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet for level positioning\u003c\/li\u003e \u003cli\u003eDurable 16-gauge construction withstands frequent commercial use\u003c\/li\u003e \u003cli\u003eFlat top surface ideal for food prep and station setup\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for medium-volume foodservice operations, this work table enhances storage efficiency while supporting daily food production and sanitation standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with cabinet base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with cabinet base is a stainless steel workstation designed for foodservice establishments, featuring a durable flat top surface and integrated storage with hinged doors. The Winholt STCT-HD30108 model measures 108 inches wide, 30 inches deep, and 34 inches high, assembled with a 16-gauge stainless steel top. It is commonly installed in back-of-house kitchens, prep stations, and catering environments, supporting steady daily workflows and efficient storage for centralized food handling and equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for mid-volume kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from high-grade stainless steel, this work table provides corrosion resistance, durability, and seamless sanitation. Its 108-inch width supports efficient food prep and storage, suitable for daily workflows in institutional, restaurant, or catering kitchens with steady demand for reliable work surfaces and storage capacity.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range capacity — ideal for organized food prep and storage\u003c\/li\u003e   \u003cli\u003eCommercial kitchen-ready — durable stainless steel construction\u003c\/li\u003e   \u003cli\u003eSteady output setup — supports consistent daily workflows\u003c\/li\u003e   \u003cli\u003eCompact footprint — fits small to medium-sized kitchen spaces\u003c\/li\u003e   \u003cli\u003eManual operation — hinges and feet allow easy adjustment and maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-HD30108 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model features a 16-gauge stainless steel top supported by a robust steel understructure, combined with four stainless steel bullet feet adjustable by 1 inch for stability on uneven floors. The unit measures 108 inches wide, 30 inches deep, and 34 inches high, with a total weight of approximately 275 pounds. It complies with NSF requirements, ensuring food safety and sanitation. The flat splash-height surface simplifies cleaning, and the rounded\/rolled bullnose edges enhance safety during daily use. Assembly is straightforward with no electrical requirements involved, and the unit is shipped typically within one to two days, suitable for installation in back-of-house commercial kitchens with adequate clearance for airflow and maintenance access.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 108\"W x 30\"D x 34\"H; Weight: 275 lbs\u003c\/li\u003e \u003cli\u003eMaterial: 16-gauge stainless steel top, steel frame, stainless feet\u003c\/li\u003e \u003cli\u003eAdjustable feet for leveling on uneven surfaces\u003c\/li\u003e \u003cli\u003eCertifications: NSF-approved for food safety\u003c\/li\u003e \u003cli\u003eFlat splash height with rounded bullnose edges\u003c\/li\u003e \u003cli\u003eAssembly requires no special tools; ready for installation\u003c\/li\u003e \u003cli\u003eTypically ships within 1-2 days; freight class 300\u003c\/li\u003e \u003cli\u003eSupports HACCP and sanitation compliance standards\u003c\/li\u003e \u003cli\u003eMaximum stability with four bullet feet adjustable by 1\"\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eRequires sufficient airflow clearance for optimal operation\u003c\/li\u003e \u003cli\u003eSuitable for placement on level flooring in commercial environments\u003c\/li\u003e \u003cli\u003eInstallation may involve securing to prevent movement during use\u003c\/li\u003e \u003cli\u003eClean regularly with stainless steel-safe cleaning agents\u003c\/li\u003e \u003cli\u003eEnsure access to electrical outlets for any additional equipment\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt Winholt STCT-HD30108?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model stands out with its premium stainless steel construction, offering superior durability and sanitation compared to conventional steel or laminate work tables. Its generous 108-inch span provides extensive workspace for mid-range food prep, while the adjustable bullet feet ensure stability on uneven floors. Unlike many competitive options, it does not rely on complex assembly or electrical components, supporting more straightforward installation and maintenance customized for commercial kitchens requiring reliable, HACCP-compliant workstations. Its NSF approval underscores its suitability for regulated food environments, facilitating efficient workflow and sanitation management.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLong 108-inch flat surface for large prep areas\u003c\/li\u003e \u003cli\u003e16-gauge stainless steel top resists corrosion and scratches\u003c\/li\u003e \u003cli\u003eSimple, tool-free assembly process\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel feet for stable setup\u003c\/li\u003e \u003cli\u003eDesigned for steady daily foodservice workloads\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305948467454,"sku":"620166","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-hd30108-108-inch-work-table-cabinet-base-with-hinged-doors","provider":"RestaurantSupply.com","version":"1.0","type":"link"}