{"product_id":"winholt-stct-hd24108-ms-108-inch-work-table-with-mid-shelf-and-hinged-doors","title":"Winholt STCT-HD24108-MS 108 Inch Work Table with Mid-Shelf and Hinged Doors","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-HD24108-MS Work Table Cabinet Base With Hinged Doors is a robust component of commercial kitchen equipment designed for precision storage and workspace functionality. Built by Winholt Equipment, this unit features a stainless steel flat top surface, measuring 108 inches in width, 24 inches in depth, and 34 inches in height. Its four hinged doors, equipped with a mid-shelf, provide organized access to stored items, making it ideal for food preparation stations, culinary storage, or prep areas in institutional kitchens and small restaurant setups. Constructed from 16 gauge stainless steel, it ensures durability, sanitation, and easy maintenance in demanding foodservice environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-HD24108-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis work table with cabinet base is engineered for reliable daily use in moderate-load foodservice settings. Its stainless steel top offers resistance to corrosion and facile cleaning, while the mid-shelf maximizes storage capacity. The unit’s rounded edge design enhances safety. Designed for ease of maintenance, it features tool-free disassembly of doors and surfaces, supporting HACCP workflow requirements. Perfect for efficient food prep and storage, this unit supports organized operations with a stainless steel construction suited for high-traffic kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e16 gauge stainless steel flat top enhances durability and sanitation\u003c\/li\u003e \u003cli\u003eFour hinged doors provide secure, organized storage access\u003c\/li\u003e \u003cli\u003eMid-shelf increases storage capacity and workflow efficiency\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet facilitate stability on uneven floors\u003c\/li\u003e \u003cli\u003eRounded edges promote safety during routine cleaning and use\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for commercial kitchens requiring dependable prep surfaces and organized storage.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with cabinet base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with cabinet base is a stainless steel countertop unit integrated with storage doors for organized access to kitchen tools and ingredients. The Winholt STCT-HD24108-MS model features a 108-inch wide, flat top with four hinged doors and mid-shelf, designed for medium-volume foodservice operations. Installed in prep stations or back-of-house areas, it offers a durable, easy-to-clean platform optimized for daily food preparation and storage in institutional kitchens, small restaurants, or catering environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for small foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with industry-grade stainless steel, these units support reliable food prep and organized storage workflows. Designed for steady daily use, they accommodate medium workloads in compact commercial spaces while ensuring sanitation and durability. Suitable for foodservice teams managing consistent operations or lower-volume tasks.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSmall prep kitchens — optimized for confined spaces\u003c\/li\u003e   \u003cli\u003eCommercial kitchens — durable for everyday use\u003c\/li\u003e   \u003cli\u003eFoodservice teams — supports consistent workflows\u003c\/li\u003e   \u003cli\u003eModerate throughput — ideal for daily operational demands\u003c\/li\u003e   \u003cli\u003eManual storage and prep — enhances operational efficiency\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-HD24108-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a 16 gauge stainless steel top, this model features a 108-inch width, 24-inch depth, and 34-inch height, offering a weight of approximately 270 lbs. It includes four hinged doors with a mid-shelf, facilitating organized storage of kitchen utensils, ingredients, or small appliances. The unit’s rounded\/bullnose edge design improves safety during routine cleaning and handling. It complies with standards related to NSF and other industry certifications, ensuring food safety and sanitation. The unit’s installation involves upright clearance considerations for door access and airflow, with adjustable bullet feet promoting stability on uneven flooring.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 108\"W x 24\"D x 34\"H; weight: 270 lbs\u003c\/li\u003e \u003cli\u003eMaterial: 16 gauge stainless steel construction\u003c\/li\u003e \u003cli\u003eStorage: Four hinged doors, one mid-shelf\u003c\/li\u003e \u003cli\u003eDesign features: Rounded\/bullnose edge for safety\u003c\/li\u003e \u003cli\u003eCertification: NSF-compatible, special quote item\u003c\/li\u003e \u003cli\u003eFoot adjustment: Yes, supports uneven floors\u003c\/li\u003e \u003cli\u003eShipping: Typically ships in 1 to 2 days, freight class 300\u003c\/li\u003e \u003cli\u003eAssembly: Tool-free disassembly of doors and surfaces\u003c\/li\u003e \u003cli\u003eMaintenance: Easy cleaning, corrosion-resistant finish\u003c\/li\u003e \u003cli\u003eApplication: Suitable for food prep, storage, and organizational needs\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-HD24108-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself through its precise stainless steel construction, facilitating sanitation and durability in foodservice environments. Its broad 108-inch workspace combined with organized hinged door storage enhances workflow efficiency. Unlike competitors, it offers adjustable feet for uneven surfaces, ensuring stability in commercial kitchens. Its simple maintenance and safety features make it suitable for medium-volume operations with recurring daily demands.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLong 108-inch stainless steel surface maximizes workspace\u003c\/li\u003e \u003cli\u003eIndustry-certified NSF compliance supports sanitation standards\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet ensure stability on uneven floors\u003c\/li\u003e \u003cli\u003eMid-shelf optimizes storage and workflow organization\u003c\/li\u003e \u003cli\u003eRounded edges improve safety during cleaning and handling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305940013310,"sku":"619958","price":380.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-hd24108-ms-108-inch-work-table-with-mid-shelf-and-hinged-doors","provider":"RestaurantSupply.com","version":"1.0","type":"link"}