{"product_id":"winholt-stct-d-3648-ms-48-inch-storage-cabinet-enclosed-base-table-with-mid-shelf","title":"Winholt STCT-D-3648-MS 48 Inch Storage Cabinet Enclosed Base Table with Mid-Shelf","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-D-3648-MS Storage Cabinet Enclosed Base Table Flat Top Unit is a professional-grade kitchen work table designed for commercial foodservice environments. This NSF-rated storage cabinet features an enclosed base with a flat top surface, built with 16-gauge stainless steel for exceptional durability and ease of cleaning. Its 48-inch width and 36-inch depth provide ample workspace and storage capability, making it suitable for meal prep and ingredient organization in institutional kitchens, catering stations, and back-of-house setups. The unit incorporates two sliding doors for secure access and a mid-shelf for efficient division of storage space. Its stainless steel construction ensures compliance with sanitation standards, supporting HACCP workflows and straightforward maintenance. This flat top workstation enhances operational efficiency while maintaining a robust, food-safe environment in commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-D-3648-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-D-3648-MS work table combines a stainless steel enclosed storage cabinet with a flat top surface, optimized for manual food preparation in moderate-volume kitchens. Its 16-gauge steel top surfaces resist stains and corrosion, while adjustable bullet feet facilitate stability on uneven floors. The sliding doors, paired with a mid-shelf, enable organized storage of utensils, ingredients, and small equipment, improving workflow and sanitation in foodservice operations. Designed without complex mechanisms, the unit allows quick cleaning and easy access, supporting HACCP guidelines and daily maintenance routines. It fits seamlessly into compact kitchen layouts, providing reliable service for steady output environments—ideal for regional or school cafeterias and catering setups.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e2 sliding doors facilitate quick access and security\u003c\/li\u003e \u003cli\u003e16 gauge stainless steel top supports durable food prep work\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet ensure stability on uneven floors\u003c\/li\u003e \u003cli\u003eMid-shelf enhances internal organization and storage capacity\u003c\/li\u003e \u003cli\u003eFlat top suitable for multipurpose workspace integration\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for installation on level surfaces requiring efficient storage and workspace organization in commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial storage cabinet with work table?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial storage cabinet with work table is a kitchen workstation combining robust stainless steel construction with enclosed storage for tools and supplies. The Winholt STCT-D-3648-MS is a typical example, featuring a 48-inch wide, 36-inch deep unit with a flat top surface and sliding doors for security. Installed in back-of-house or prep station environments, it supports consistent daily workflows while complying with sanitation standards. This unit is best suited for small to medium-volume foodservice operations, offering interior mid-shelf organization and durable, easy-to-clean surfaces compliant with NSF guidelines.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel storage work table for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis work table combines solid stainless steel build quality with functional storage, ideal for medium-demand kitchens. Its stable, NSF-rated design ensures reliable operation for daily food prep and storage in institutional or catering settings, supporting steady workflows and sanitation standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003emid-range output — suited for small restaurant prep stations\u003c\/li\u003e   \u003cli\u003ecompact commercial space — fits in back-of-house operations\u003c\/li\u003e   \u003cli\u003efoodservice equipment — simplifies ingredient and utensil storage\u003c\/li\u003e   \u003cli\u003esteady daily workflows — facilitates organized and efficient food prep\u003c\/li\u003e   \u003cli\u003emanual food processing — supports consistent kitchen routines\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-D-3648-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with a 16-gauge stainless steel top, the Winholt STCT-D-3648-MS features a 48-inch width and a 36-inch depth, combined with a height of 34 inches. The unit’s NSF-rated construction ensures compliance with sanitation standards, while its adjustable stainless steel bullet feet provide stability on uneven surfaces. Weighing 150 pounds, it is designed for durability and easy maintenance, with a flat, rounded-edge surface that simplifies cleaning. Electrical requirements are not applicable, as it is a manual workstation. The sliding doors offer quick access to internal storage, which includes a mid-shelf, ensuring organized material handling in food prep settings. Overall, it supports moderate throughput environments with its straightforward design and sturdy materials.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWidth: 48 inches, depth: 36 inches, height: 34 inches\u003c\/li\u003e \u003cli\u003e16 gauge stainless steel construction supports sanitation and durability\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet ensure stability on uneven floors\u003c\/li\u003e \u003cli\u003eSliding doors provide quick access, locking for security\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance and easy routine cleaning\u003c\/li\u003e \u003cli\u003eDoes not require electrical connection\u003c\/li\u003e \u003cli\u003eTypically ships within 1 to 2 days\u003c\/li\u003e \u003cli\u003eWeight: 150 lbs for stability and durability\u003c\/li\u003e \u003cli\u003eFinished with rounded, rolled edges for safety and cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-D-3648-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself through its heavy-duty 16-gauge stainless steel top, providing superior durability and sanitation in commercial kitchens. Its enclosed storage with sliding doors offers quick, secure access to supplies, supporting organized workflows. Built with adjustable stainless steel feet, it ensures stable placement on uneven floors, while its straightforward design simplifies maintenance and cleaning. Compared to similar models, it provides a balanced combination of size, build quality, and functional storage suited for moderate daily demands in foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSuperior stainless steel construction enhances sanitation and durability\u003c\/li\u003e \u003cli\u003eEnclosed storage with sliding doors for secure organization\u003c\/li\u003e \u003cli\u003eCompact footprint designed for space-efficient kitchens\u003c\/li\u003e \u003cli\u003eAdjustable feet support uneven floor surfaces\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with easy-to-clean surfaces\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305933394174,"sku":"620160","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-d-3648-ms-48-inch-storage-cabinet-enclosed-base-table-with-mid-shelf","provider":"RestaurantSupply.com","version":"1.0","type":"link"}