{"product_id":"winholt-stct-d-24120-ms-120-inch-enclosed-base-table-with-mid-shelf-stainless-steel","title":"Winholt STCT-D-24120-MS 120 Inch Enclosed Base Table with Mid Shelf Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-D-24120-MS Storage Cabinet Enclosed Base Table Flat Top Unit is a commercial-grade workspace designed for foodservice environments requiring durability and efficient organization. Constructed with a 16-gauge stainless steel top and featuring four sliding doors with a mid-shelf, this enclosure optimizes storage and workflow in institutional kitchens, catering prep stations, and back-of-house setups. Its precise dimensions of 120 inches wide, 24 inches deep, and 34 inches high ensure seamless integration into various foodservice operations, providing a reliable foundation for steady daily use and moderate throughput tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-D-24120-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-D-24120-MS storage cabinet combines a robust stainless steel construction with practical features tailored for commercial kitchens. Its enclosed design with sliding doors facilitates efficient access to stored items, while the flat top surface offers a durable work area. The mid-shelf enhances organization, and stainless steel bullet feet with 1-inch adjustable height support stability on uneven flooring, making it ideal for food prep and storage in busy foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEnclosed storage with four sliding doors for quick access\u003c\/li\u003e \u003cli\u003e16-gauge stainless steel top provides durability and sanitation\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet support uneven floors\u003c\/li\u003e \u003cli\u003eMid-shelf optimizes internal organization and storage capacity\u003c\/li\u003e \u003cli\u003eFull-length flat top supports prep and stacking workflows\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis unit is suitable for integrating into commercial kitchens requiring versatile storage and prep surfaces, particularly in institutional settings or mid-volume foodservice stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with enclosure?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with enclosure is a foodservice equipment piece combining a sturdy, stainless steel countertop with enclosed storage features. The Winholt STCT-D-24120-MS is designed specifically for institutional and industrial kitchens, with dimensions of 120 inches width by 24 inches depth and a height of 34 inches. It includes sliding doors with mid-shelf compartments, ideal for organizing utensils, ingredients, or tools in everyday food prep. Its flat top surface supports manual food handling and mini-processing tasks, making it suited for establishments with steady daily workflows in small to medium-volume environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEngineered for durability, the Winholt STCT-D-24120-MS supports steady daily workflows in small to medium-sized commercial kitchens and institutional outlets. Its stainless steel construction ensures sanitation and longevity, while the enclosed cabinet design streamlines food storage. Designed to meet balanced throughput demands, this work table provides a reliable foundation for manual food prep, organization, and equipment integration in foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSteady workflow — suitable for small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact commercial spaces — ideal for back-of-house setups\u003c\/li\u003e \u003cli\u003eFood preparation stations — supports manual tasks and storage\u003c\/li\u003e \u003cli\u003eConsistent daily use — mid-range output in institutional kitchens\u003c\/li\u003e \u003cli\u003eManual foodservice tasks — suitable for prep and storage needs\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-D-24120-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a 16-gauge stainless steel top, the Winholt STCT-D-24120-MS features dimensions of 120 inches width, 24 inches depth, and 34 inches height. It weighs approximately 245 pounds and includes four sliding doors with a mid-shelf for optimized storage. The unit requires no electrical connections, supporting HACCP compliance and NSF-rated sanitation standards. Its rounded, bullnose table edges streamline cleaning and prevent injuries, while adjustable stainless steel bullet feet provide stability on uneven surfaces. Shipping typically takes 1 to 2 days, and the structure supports everyday cleaning with its durable stainless steel finish and simple maintenance features.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 120\"W x 24\"D x 34\"H, weighs 245 lbs\u003c\/li\u003e \u003cli\u003eMaterial: 16-gauge stainless steel top, durable for food environments\u003c\/li\u003e \u003cli\u003eConstruction: Enclosed with four sliding doors and mid-shelf\u003c\/li\u003e \u003cli\u003eCertifications: NSF-rated and compliant with sanitation standards\u003c\/li\u003e \u003cli\u003eFeet: Adjustable bullet feet support uneven flooring\u003c\/li\u003e \u003cli\u003eDesign: Rounded\/bullnose edges facilitate cleaning and safety\u003c\/li\u003e \u003cli\u003eShipping: Typically ships in 1 to 2 days\u003c\/li\u003e \u003cli\u003eInstallation: No electrical requirements, supports stabilization on uneven surfaces\u003c\/li\u003e \u003cli\u003eUsage: Ideal for manual food prep, storage, and organization\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-D-24120-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-D-24120-MS distinguishes itself through its robust stainless steel build, versatile storage solutions, and compact footprint suited for commercial foodservice environments. Its NSF-rated and HACCP-compliant design ensures sanitation, while the sliding doors improve access in tight spaces. Compared to similar models, it integrates a flat prep surface with enclosed storage, streamlining workflows and enhancing operational efficiency in institutional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with a durable stainless steel top\u003c\/li\u003e \u003cli\u003eEnclosed sliding door storage with mid-shelf for organization\u003c\/li\u003e \u003cli\u003eCompact 120-inch width for limited space kitchens\u003c\/li\u003e \u003cli\u003eNSF-rated and HACCP-ready for sanitation compliance\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet for stability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305820639486,"sku":"620147","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-d-24120-ms-120-inch-enclosed-base-table-with-mid-shelf-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}