{"product_id":"winholt-stct-bc-30144-l-144-inch-counter-beverage-station-with-sink-and-urn-trough","title":"Winholt STCT-BC-30144-L 144 Inch Counter Beverage Station with Sink and Urn Trough","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-BC-30144-L Beverage Counter is a commercial-grade foodservice equipment designed for efficient beverage display and service in professional environments. Built with a 14\/304 stainless steel top featuring a marine edge across the front and sides, this counter provides durability, corrosion resistance, and a hygienic surface suitable for high-traffic foodservice settings. Its spacious 144-inch width and open base with shelves facilitate organized storage and easy access, making it ideal for cafes, catering operations, and beverage stations requiring steady daily throughput and durable materials.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BC-30144-L Features\u003c\/b\u003e\u003c\/h2\u003e The beverage counter combines robust construction with functional design tailored for commercial foodservice operations. Its stainless steel top supports heavy-duty use and simplifies cleaning, while the open base with shelves optimizes workflow and storage. Equipped with a built-in sink, urn trough, GFI duplex outlet, and backsplash with a 2-inch return, this unit supports efficient beverage service and sanitation protocols, suitable for moderate-occupancy venues and back-of-house operations. \u003cul\u003e \u003cli\u003e14\/304 stainless steel top ensures corrosion resistance and durability\u003c\/li\u003e \u003cli\u003eMarine edge prevents spills and overflows in busy settings\u003c\/li\u003e \u003cli\u003eBuilt-in 36\" urn trough for beverage dispensing efficiency\u003c\/li\u003e \u003cli\u003eIntegrated sink (14\" x 16\" x 12\") enhances sanitation and flow\u003c\/li\u003e \u003cli\u003eOpen shelving supports organized storage and quick access\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for commercial beverage stations, catering setups, and small restaurant beverage prep areas needing reliable, durable, and easy-to-maintain equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial beverage counter?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial beverage counter is a stainless steel workspace designed to facilitate beverage preparation, service, and display in foodservice settings. The Winholt STCT-BC-30144-L model includes a 144-inch stainless steel top with marine edge, a 36-inch urn trough, integrated sink, backsplash with return, and built-in electrical outlets. Installed in beverage stations, it supports medium-volume beverage workflows in cafes and catering environments, suitable for steady daily use in foodservice operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop beverage counters for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003eConstructed with all stainless steel for durability and sanitation, these beverage counters support mid-range output operations and manual beverage processing tasks in commercial kitchens. Designed for efficient workflows and reliable performance in compact spaces, they are well-suited for beverage stations and catering setups requiring consistent daily use and organized storage. \u003cul\u003e   \u003cli\u003emid-range output — ideal for small catering and café setups\u003c\/li\u003e   \u003cli\u003ecompact commercial spaces — supports organized beverage service\u003c\/li\u003e   \u003cli\u003ebeverage stations — tailored for steady daily workflows\u003c\/li\u003e   \u003cli\u003emoderate throughput — supports up to 200 cans\/day\u003c\/li\u003e   \u003cli\u003emanual beverage processing — designed for reliable performance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BC-30144-L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis beverage counter features a stainless steel construction with a 144-inch width, 30-inch depth, and 34-inch height, accommodating a 14\/304 stainless steel top with a marine edge for spill containment. It weighs approximately 430 pounds and complies with NSF standards for foodservice equipment. The unit is equipped with integrated electrical outlets, a 10-inch backsplash with a 2-inch return, a 36-inch urn trough, and a built-in sink (14\" x 16\" x 12\"). It supports daily operation with a robust build designed for continuous use, ensuring consistent performance in beverage service environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 144\"W x 30\"D x 34\"H with stainless steel top\u003c\/li\u003e \u003cli\u003eMaterial: 14\/304 stainless steel exterior and top\u003c\/li\u003e \u003cli\u003eWeight: 430 lbs, suitable for stable installation\u003c\/li\u003e \u003cli\u003ePower: Includes GFI duplex outlet with standard wiring\u003c\/li\u003e \u003cli\u003eCertifications: NSF approved for commercial foodservice use\u003c\/li\u003e \u003cli\u003eRefrigeration: Not included, designed for manual beverage prep\u003c\/li\u003e \u003cli\u003eBacksplash: 10\" with 2\" return to contain spills and splashes\u003c\/li\u003e \u003cli\u003eUrn Trough: 36\" for beverage dispense management\u003c\/li\u003e \u003cli\u003eSink: Built-in, measures 14\" x 16\" x 12\" for sanitation tasks\u003c\/li\u003e \u003cli\u003eConstruction: Fully stainless steel for durability and ease of cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eEnsure proper clearance for airflow and access during installation\u003c\/li\u003e \u003cli\u003eElectrical connections should meet local codes and standards\u003c\/li\u003e \u003cli\u003eProtected plumbing required for sink water supply and drainage\u003c\/li\u003e \u003cli\u003ePosition away from excessive moisture or corrosive environments\u003c\/li\u003e \u003cli\u003eRegular cleaning with stainless steel-safe agents recommended\u003c\/li\u003e \u003cli\u003eMaintain proper leveling and stability to support weight\u003c\/li\u003e \u003cli\u003ePeriodic inspection of electrical outlets and plumbing connections\u003c\/li\u003e \u003cli\u003eEnsure adequate ventilation if used in enclosed spaces\u003c\/li\u003e \u003cli\u003eFollow handling instructions during setup to prevent damage\u003c\/li\u003e \u003cli\u003eDesignated storage and workspace should conform to HACCP standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-BC-30144-L?\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis model offers a durable stainless steel top with marine edge, supporting spill containment and sanitation. Its open shelving design enhances workflow and provides organized storage. The integrated sink and urn trough optimize beverage service, and the built-in outlets support various appliances, making it suitable for medium-demand beverage environments requiring reliable, easy-to-clean equipment with a compact footprint.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with stainless steel top for longevity\u003c\/li\u003e \u003cli\u003eMarine edge prevents spills, simplifies cleaning\u003c\/li\u003e \u003cli\u003eOpen base with shelving maximizes storage and accessibility\u003c\/li\u003e \u003cli\u003eIncludes integrated sink and urn trough for beverage management\u003c\/li\u003e \u003cli\u003eBulkhead-mounted electrical outlets support multiple devices\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309873418494,"sku":"621935","price":342.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-bc-30144-l-144-inch-counter-beverage-station-with-sink-and-urn-trough","provider":"RestaurantSupply.com","version":"1.0","type":"link"}