{"product_id":"winholt-stct-bc-30120-r-120-inch-beverage-counter-built-in-sink-and-open-shelf-stainless-steel","title":"Winholt STCT-BC-30120-R 120 Inch Beverage Counter Built In Sink and Open Shelf Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-BC-30120-R Beverage Counter is a professionally designed commercial foodservice station optimized for steady daily workflows. Crafted with a durable 14\/304 stainless steel top featuring a marine edge across the front and sides, it provides a hygienic and corrosion-resistant surface for beverage service. The open base with two shelves, 36\" urn trough, and built-in right-side sink enable efficient beverage prep and service in institutional kitchens, catering setups, and back-of-house environments. Its 120\"W x 30\"D x 34\"H dimensions ensure ample workspace while maintaining a compact footprint suitable for multi-function foodservice operations. The unit’s robust construction and thoughtful features support consistent, reliable beverage station functionality and sanitation standards, making it an essential element for commercial hospitality settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-BC-30120-R Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe beverage counter features a heavy-duty stainless steel top with a marine edge to prevent spills and facilitate cleaning. Its open steel base includes shelf storage for supplies, and the 10\" backsplash with 2\" return enhances safety and spill containment. The 36\" urn trough supports efficient beverage dispensing, while the built-in sink provides quick cleanup access. Six sturdy legs elevate the unit to ergonomic height, optimized for daily use in commercial kitchens and catering stations. It is designed for durability, ease of maintenance, and seamless integration into various foodservice environments, supporting HACCP compliance and sanitization efforts.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e14\/304 stainless steel top with marine edge for spill prevention\u003c\/li\u003e \u003cli\u003eIncludes 36\" urn trough for beverage dispensing efficiency\u003c\/li\u003e \u003cli\u003eBuilt-in 14\" x 16\" x 12\" sink supports quick cleanup\u003c\/li\u003e \u003cli\u003eOpen base with two shelves for storage and organization\u003c\/li\u003e \u003cli\u003eSix heavy-duty legs ensure stability and durability\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for mid-volume beverage service, this counter offers a reliable platform for commercial kitchens and hospitality operations requiring efficient workspace solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a beverage counter?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial beverage counter is a stainless steel station designed for efficient beverage service and preparation in foodservice environments. The Winholt STCT-BC-30120-R features a stainless steel top with marine edge, spill containment backsplash, urn trough, and a built-in sink, making it ideal for cafes, catering, and institutional kitchens. It is constructed to meet NSF and sanitation standards, supporting reliable, hygienic operations in environments with steady beverage throughput and manual dispensing needs, suitable for hospitality and retail foodservice applications.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop beverage counters for foodservice environments\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with robust stainless steel and designed for reliable beverage service, this counter fits small to medium kitchens with steady operational demands and manual tray handling.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady output—ideal for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint—fits in narrow commercial spaces\u003c\/li\u003e   \u003cli\u003eCommercial beverage station—supports routine beverage service\u003c\/li\u003e   \u003cli\u003eModerate throughput—handles up to 200 cans daily\u003c\/li\u003e   \u003cli\u003eManual operation—designed for reliable daily workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BC-30120-R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eManufactured by Winholt Equipment, this beverage counter features a 120\" width, 30\" depth, and 34\" height with a total weight of 380 lbs. Its stainless steel top is made of 14\/304-grade material with a marine edge for spill management. The unit is NSF-rated for sanitation and designed for easy cleaning with tool-free disassembly options. Operating with a four-phase electrical setup, it supports HACCP standards and is ideal for environments requiring durable, food-safe equipment. The unit includes a 36\" urn trough, a top-mounted 10\" backsplash with a 2\" return, and a built-in sink measuring 14\" x 16\" x 12\". Its open cabinet base provides two sturdy shelves for storage, supported by six durable legs for stability in busy foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 120\"W x 30\"D x 34\"H; Weight: 380 lbs\u003c\/li\u003e \u003cli\u003eMaterial: 14\/304 stainless steel with NSF approval\u003c\/li\u003e \u003cli\u003eBacksplash: 10\" with 2\" return for spill containment\u003c\/li\u003e \u003cli\u003eIncludes 36\" urn trough for dispensing\u003c\/li\u003e \u003cli\u003eBuilt-in sink with 14\" x 16\" x 12\" capacity\u003c\/li\u003e \u003cli\u003eFeatures six steel legs for stability\u003c\/li\u003e \u003cli\u003eSupported by NSF and sanitation standards compliance\u003c\/li\u003e \u003cli\u003eShipping typically within 1 to 2 days\u003c\/li\u003e \u003cli\u003eOpen shelving design for accessible storage\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-BC-30120-R?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis beverage counter stands out through its all-stainless steel construction and marine edge for spill prevention, offering superior durability in high-traffic foodservice areas. Its integrated urn trough and built-in sink streamline beverage preparation and cleanup, while its open shelving enhances organization. Compared to similar models, it delivers a robust, NSF-rated platform tailored for dependable use in institutional, catering, and hospitality kitchens, improving operational workflows and sanitation compliance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMade with NSF-certified 14\/304 stainless steel for durability\u003c\/li\u003e \u003cli\u003eMarine edge prevents spills efficiently in busy settings\u003c\/li\u003e \u003cli\u003eIncludes a 36\" urn trough for efficient beverage distribution\u003c\/li\u003e \u003cli\u003eEasy maintenance with tool-free disassembly\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance for sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309862768894,"sku":"621659","price":404.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-bc-30120-r-120-inch-beverage-counter-built-in-sink-and-open-shelf-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}