{"product_id":"winholt-stct-bc-30120-l-120-inch-beverage-counter-with-marine-edge-and-sink","title":"Winholt STCT-BC-30120-L 120 Inch Beverage Counter with Marine Edge and Sink","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-BC-30120-L Beverage Counter is a commercial-grade workspace designed for robust beverage presentation and service in foodservice environments. Constructed with a high-grade 14\/304 stainless steel top featuring a marine edge, it provides durability and sanitation suitable for daily handling of beverages, garnishes, or accessory storage. Its open base with integrated shelving supports efficient workflow in restaurants, catering facilities, and institutional kitchens, ensuring reliable performance for steady output and consistent service delivery.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BC-30120-L Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt beverage counter offers a stainless steel top with marine edge, designed for durability and spill prevention. It includes a 10\" backsplash with a 2\" return to contain splashes, a 36\" urn trough for beverage dispensing, and a built-in sink measuring 14\" x 16\" x 12\" on the left side. The open shelf base with six legs supports organized storage, while a GFI duplex outlet facilitates appliance integration, ideal for mid-volume beverage stations requiring resilient and easy-to-maintain equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e14\/304 stainless steel top resists corrosion and simplifies cleaning\u003c\/li\u003e \u003cli\u003eMarine edge prevents spills on front and sides during service\u003c\/li\u003e \u003cli\u003e36\" urn trough for efficient beverage dispensing\u003c\/li\u003e \u003cli\u003eBuilt-in sink enables quick cleaning and water access\u003c\/li\u003e \u003cli\u003eOpen base with two shelves supports organized storage\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIntended for medium-capacity beverage setups in commercial kitchens or catering stations needing durable, compliant foodservice equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial beverage counter?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial beverage counter is a stainless steel workstation designed for beverage service and prep within foodservice settings. Equipped with features such as spill-resistant edges, built-in sinks, urn troughs, and integrated outlets, it is installed for steady daily use in cafes, catering stations, or institutional kitchens. The Winholt STCT-BC-30120-L model is suitable for supporting beverage presentation and sanitation tasks, often used where durability and easy maintenance are essential for efficient workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop beverage counters for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model features high-quality stainless steel construction with integrated components suited for mid-range beverage and service workflows in commercial kitchens. Its design supports reliable beverage dispensing, storage, and sanitation, making it an ideal solution for steady daily use in back-of-house foodservice environments requiring durability and precision in execution.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady operation — ideal for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact design — suitable for restricted commercial spaces\u003c\/li\u003e   \u003cli\u003eBeverage service — tailored for restaurant beverage stations\u003c\/li\u003e   \u003cli\u003eModerate throughput — supports up to 200 beverages daily\u003c\/li\u003e   \u003cli\u003eManual dispensing — optimized for controlled beverage flow\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BC-30120-L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with an all stainless steel exterior, the Winholt STCT-BC-30120-L features a 120\" width, 30\" depth, and 34\" height configuration suitable for commercial beverage stations. The unit operates with a sturdy base supported by six legs, providing stability and ease of cleaning. The 14\/304 stainless steel top with marine edge prevents spills, while the integrated urn trough, sink, and GFI duplex outlet ensure comprehensive beverage service functionality. Weighing 380 pounds, it supports steady daily use in back-of-house environments requiring NSF-level sanitation and compliance, with shipping typically within 1 to 2 days. Suitable for applications needing durable, food-safe surfaces and reliable operation for steady workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 120\"W x 30\"D x 34\"H, 380 lbs weight\u003c\/li\u003e \u003cli\u003eMaterial: 14\/304 stainless steel, NSF-rated for sanitation\u003c\/li\u003e \u003cli\u003eFeatures: Marine edge, 10\" backsplash, built-in sink\u003c\/li\u003e \u003cli\u003eElectrical: GFI duplex outlet integrated into backsplash\u003c\/li\u003e \u003cli\u003eCapacity: Supports beverage dispensing, accessory storage\u003c\/li\u003e \u003cli\u003eConstruction: Open base with two shelves, six legs\u003c\/li\u003e \u003cli\u003eFinish: All stainless steel exterior for corrosion resistance\u003c\/li\u003e \u003cli\u003eShipping: Typically ships in 1 to 2 days, freight class 300\u003c\/li\u003e \u003cli\u003eMaintenance: Easy to clean, corrosion-resistant, tool-free disassembly possible\u003c\/li\u003e \u003cli\u003eInstallation: Requires appropriate clearance for airflow and plumbing connections\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-BC-30120-L?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis beverage counter stands out among similar models due to its durable stainless steel construction combined with a marine edge for spill containment, supporting consistent, hygienic service in commercial food environments. Its integrated features include a built-in sink, urn trough, and electrical outlet, enhancing operational efficiency. The 120\" width provides ample surface area for beverage stations and accessory organization, making it suitable for medium-volume service settings requiring reliable equipment with NSF approval and robust build quality.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider surface area for enhanced beverage service\u003c\/li\u003e \u003cli\u003eMarine edge prevents spillage and simplifies cleaning\u003c\/li\u003e \u003cli\u003eAll stainless steel build with NSF certification for sanitation\u003c\/li\u003e \u003cli\u003eBuilt-in sink and urn trough streamline workflow\u003c\/li\u003e \u003cli\u003eDesigned for durable daily use in busy foodservice settings\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309871124734,"sku":"621929","price":404.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-bc-30120-l-120-inch-beverage-counter-with-marine-edge-and-sink","provider":"RestaurantSupply.com","version":"1.0","type":"link"}