{"product_id":"winholt-stct-bbhd30120-ms-120-inch-width-work-table-stainless-steel-with-hinged-doors","title":"Winholt STCT-BBHD30120-MS 120 Inch Width Work Table Stainless Steel with Hinged Doors","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-BBHD30120-MS Work Table Cabinet Base with Hinged Doors is a durable, commercial-grade foodservice workstation designed for efficient storage and preparation. Featuring a stainless steel top, this 120-inch-wide by 30-inch-deep, 34-inch-high unit provides a reliable surface for food prep and a secure cabinet base with hinged doors. The 16-gauge stainless steel construction ensures resistance to corrosion and ease of cleaning, making it suitable for various restaurant and catering environments. Its design supports consistent workflows in medium-volume kitchens, offering enhanced sanitation and operational efficiency.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-BBHD30120-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-BBHD30120-MS work table combines a robust stainless steel top with a secure cabinet base, ideal for food prep stations in commercial kitchens. The four hinged doors with a mid-shelf optimize storage and organization, while the 5-inch boxed backsplash with a 45° return provides spill containment. Adjustable stainless steel bullet feet facilitate level setup in busy kitchen environments, supporting HACCP compliance and high sanitation standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDurable 16-gauge stainless steel top for heavy-duty prep tasks\u003c\/li\u003e \u003cli\u003eFour hinged doors with mid-shelf for organized storage\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet for stable positioning\u003c\/li\u003e \u003cli\u003eFive-inch high stainless boxed backsplash with return for spill management\u003c\/li\u003e \u003cli\u003eSimple cleaning with stainless steel surface and minimal maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for commercial kitchens needing reliable, space-efficient work surfaces with integrated storage solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with storage?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with storage is a stainless steel station featuring a sturdy work surface combined with integrated cabinets or shelving to streamline food prep and storage in professional kitchens. The Winholt STCT-BBHD30120-MS, with its stainless steel construction, measures 120 inches wide, 30 inches deep, and 34 inches high, and is typically installed in back-of-house food prep areas such as restaurants, catering services, and institutional kitchens. Its design supports steady daily workflows for mid-range output tasks, including equipment organization and food assembly, while maintaining sanitation standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-quality stainless steel, these work tables support steady food preparation operations in small to medium-sized commercial kitchens, providing durability, ease of cleaning, and reliable storage for daily workflows.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range output kitchens — suited for consistent daily use\u003c\/li\u003e   \u003cli\u003eBack-of-house spaces — ideal for small prep stations\u003c\/li\u003e   \u003cli\u003eCommercial foodservice settings — supporting efficient workflow\u003c\/li\u003e   \u003cli\u003eModerate throughput — accommodating up to 200 cans\/day\u003c\/li\u003e   \u003cli\u003eManual organization — with built-in storage for utensils and supplies\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BBHD30120-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEngineered for durability, the Winholt STCT-BBHD30120-MS features a stainless steel top with a 16-gauge thickness, offering resilience against daily kitchen demands. Weighing 320 lbs, the unit includes four adjustable stainless steel bullet feet for stability in uneven flooring. The cabinet base measures 120 inches in width and 30 inches in depth with an overall height of 34 inches. Equipped with four hinged doors and a mid-shelf, it provides organized storage in foodservice environments. The stainless boxed backsplash with a 5-inch height and 45° return aids in spill containment, supporting HACCP standards. This model is shipped typically within 1 to 2 days and complies with PROP 65 and NSF requirements, ensuring safety and sanitation compliance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 120\"W x 30\"D x 34\"H, 320 lbs weight\u003c\/li\u003e \u003cli\u003eMaterial: 16 gauge stainless steel top and body\u003c\/li\u003e \u003cli\u003eConstruction: Rounded bullnose edges for safety and durability\u003c\/li\u003e \u003cli\u003eFeatures: Adjustable stainless steel bullet feet, spill-preventing backsplash\u003c\/li\u003e \u003cli\u003eCertifications: NSF and PROP 65 compliant\u003c\/li\u003e \u003cli\u003eBase configuration: Equipped with four hinged doors and a mid-shelf\u003c\/li\u003e \u003cli\u003eInstallation: Requires sufficient clearance for maintenance and leveling\u003c\/li\u003e \u003cli\u003eSurface: Food-safe stainless steel, dishwasher-safe for easy cleaning\u003c\/li\u003e \u003cli\u003eCapacity: Supports steady workflows with reliable organization\u003c\/li\u003e \u003cli\u003eUsage: Suitable for moderate-traffic food prep stations in small to mid-sized kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-BBHD30120-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-BBHD30120-MS stands out with its blend of solid stainless steel construction, practical design, and certified hygiene features. Its 120-inch width maximizes workspace in limited kitchens, while the four hinged doors with mid-shelf enable organized storage. The unit’s corrosion-resistant materials and spill containment backsplash enhance sanitation and longevity, making it more suitable for consistent daily use compared to competitor models. Its adjustable feet support level placement on uneven surfaces, contributing to efficient workflows and compliance with sanitation standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained with integrated storage for efficient kitchen workflows\u003c\/li\u003e \u003cli\u003eRobust stainless steel top resists corrosion and supports heavy prep loads\u003c\/li\u003e \u003cli\u003eCertified NSF for sanitation and PROP 65 compliance\u003c\/li\u003e \u003cli\u003eCompact 120-inch width ideal for small commercial spaces\u003c\/li\u003e \u003cli\u003eEasy-to-clean, food-safe surface supports daily hygiene protocols\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305707622654,"sku":"619875","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-bbhd30120-ms-120-inch-width-work-table-stainless-steel-with-hinged-doors","provider":"RestaurantSupply.com","version":"1.0","type":"link"}