{"product_id":"winholt-stct-bbhd30120-120-inch-work-table-cabinet-base-with-hinged-doors","title":"Winholt STCT-BBHD30120 120 Inch Work Table Cabinet Base with Hinged Doors","description":"\u003csection\u003e \u003cp\u003eWinholt Equipment's STCT-BBHD30120 Work Table Cabinet Base offers a durable and functional solution for commercial kitchens requiring reliable storage and workspace organization. Constructed with stainless steel and featuring a 16 gauge top surface, this unit measures 120 inches in width, 30 inches in depth, and 34 inches in height. Its four hinged doors provide secure access to internal storage, while a 5-inch high stainless boxed backsplash with a 45° return protects behind the work surface. Designed for steady daily use in foodservice environments, this cabinet base supports efficient workflow and hygiene standards typical for mid-volume kitchen operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BBHD30120 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-BBHD30120 work table cabinet base incorporates stainless steel construction for increased durability and sanitation, with a 16 gauge top ideal for food prep surfaces. The four hinged doors allow easy access to internal storage, suited for organizing kitchen tools and supplies, without mid-shelf obstructions. Its 5-inch high splashed backsplash enhances cleanliness by preventing spills from reaching the wall. Equipped with stainless steel bullet feet that are adjustable by 1 inch, it ensures stability on uneven flooring, making it suitable for institutional and commercial foodservice settings that require dependable, easy-to-maintain workspace cabinetry.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel construction enhances durability and sanitation\u003c\/li\u003e \u003cli\u003e120\"W x 30\"D x 34\"H size fits large prep areas\u003c\/li\u003e \u003cli\u003eHinged stainless steel doors for quick access and maintenance\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet for stability on uneven floors\u003c\/li\u003e \u003cli\u003eBuilt-in 5\" backsplash prevents wall contamination and spills\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for installation within commercial kitchens that demand robust, easy-to-clean storage and prep solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table base is a sturdy, stainless steel supporting unit designed to hold work surfaces and provide integrated storage in foodservice environments. The Winholt STCT-BBHD30120 model features a 120-inch width, 30-inch depth, and 34-inch height configuration, with a heavy-duty 16 gauge stainless steel top, and four hinged doors. It is installed in undercounter or back-of-house kitchen areas to facilitate food prep and storage, suited for institutions, restaurants, and catering kitchens that require reliable, NSF-rated equipment for daily operations requiring moderate throughput and sanitation compliance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work table bases for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-BBHD30120 supports efficient food prep, featuring steel construction, a 120-inch wide surface, and secure storage. Ideal for small to medium foodservice settings with steady output needs, these units optimize workflow and hygiene in compact commercial spaces and institutional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSteady operation — suited for small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact commercial space— ideal for institutional environments\u003c\/li\u003e \u003cli\u003eFoodservice equipment — suited for food prep stations\u003c\/li\u003e \u003cli\u003eModerate throughput — up to 200 cans\/day capacity\u003c\/li\u003e \u003cli\u003eManual food prep — reliable stainless steel work surface\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BBHD30120 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis commercial work table cabinet base combines a 16 gauge stainless steel top with a 5-inch high stainless boxed backsplash featuring a 45° return for enhanced spill containment. It measures 120 inches in width, 30 inches in depth, and stands 34 inches high, mounted on adjustable stainless steel bullet feet for stability. The unit weighs approximately 320 lbs and is certified for NSF standards, ensuring compliance with sanitation requirements. Standard features include four hinged doors without mid-shelf access, facilitating organized storage. Its construction supports daily use in steady-food prep environments, with a typical shipping time of 1 to 2 days for quick deployment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eVoltage (V): Not specified; suited for standard kitchen electrical systems\u003c\/li\u003e \u003cli\u003eRefrigeration: Not applicable; stainless steel surface for prep\u003c\/li\u003e \u003cli\u003eConstruction: 16 gauge stainless steel top, durable for foodservice\u003c\/li\u003e \u003cli\u003eDimensions (W x D x H): 120\" x 30\" x 34\"\u003c\/li\u003e \u003cli\u003eWeight: 320 lbs for stability and heavy-duty operation\u003c\/li\u003e \u003cli\u003eCertifications: NSF-rated for sanitation and safety\u003c\/li\u003e \u003cli\u003eAdjustable feet allow leveling on uneven floors\u003c\/li\u003e \u003cli\u003eIncludes four hinged doors for organized storage access\u003c\/li\u003e \u003cli\u003eSpill containment backsplash simplifies cleaning procedures\u003c\/li\u003e \u003cli\u003eDesigned for steady daily use in institutional kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose Winholt STCT-BBHD30120?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis work table cabinet base distinguishes itself through its robust stainless steel build, offering superior durability and sanitation management compared to similar models. Its large 120-inch surface paired with four hinged doors provides extensive workspace and organized storage, enhancing operational efficiency in commercial kitchen environments. The adjustable bullet feet improve stability on uneven surfaces, while the spill containment backsplash simplifies cleaning routines, supporting compliance with HACCP standards and food safety protocols.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider workspace at 120 inches for large prep areas\u003c\/li\u003e \u003cli\u003eHeavy-duty 16 gauge stainless steel enhances longevity\u003c\/li\u003e \u003cli\u003eBuilt-in 5-inch splash backsplash for spill containment\u003c\/li\u003e \u003cli\u003eCertified NSF for sanitation and safety compliance\u003c\/li\u003e \u003cli\u003eSimple maintenance with durable, food-safe materials\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305707393278,"sku":"619874","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-bbhd30120-120-inch-work-table-cabinet-base-with-hinged-doors","provider":"RestaurantSupply.com","version":"1.0","type":"link"}