{"product_id":"winholt-stct-bbd3660-ms-60-inch-enclosed-table-with-mid-shelf-stainless-steel","title":"Winholt STCT-BBD3660-MS 60 Inch Enclosed Table with Mid-shelf Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-BBD3660-MS Enclosed Table 5\" Boxed Back Splash Mid-shelf is a commercial stainless steel work station engineered for reliable performance in foodservice environments. This NSF-rated unit features all-welded 16-gauge stainless steel construction, providing durability and ease of cleaning. The enclosed design with a 5-inch boxed back splash enhances sanitation, while the mid-shelf offers additional storage or workspace. Its adjustable bullet feet support stable installation in various kitchen setups, making it suitable for small to mid-volume food preparation tasks in commercial kitchens, cafeterias, and catering stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BBD3660-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-BBD3660-MS stainless steel work table combines sturdy welded construction with practical features designed for commercial foodservice applications. Its 60-inch width supports efficient workflow, with a 34-inch height for ergonomic operation. The unit's all-welded 16ga stainless steel provides corrosion resistance, while the enclosed design ensures hygiene and easy maintenance. The mid-shelf facilitates organized storage, and the adjustable bullet feet enable leveling on uneven floors, supporting stable setup in busy kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAll-welded 16ga stainless steel construction for durability\u003c\/li\u003e \u003cli\u003eIncludes (2) sliding glass doors for quick access\u003c\/li\u003e \u003cli\u003e5-inch boxed back splash prevents debris accumulation\u003c\/li\u003e \u003cli\u003eMid-shelf provides extra storage capacity\u003c\/li\u003e \u003cli\u003eBullet feet adjustable to 1-3\/8 inch for stability\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis work table is ideal for steady daily food prep in small kitchens or institutional settings requiring a reliable, NSF-approved stainless steel surface.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table is a stainless steel surface designed for food preparation and storage in restaurant and institutional kitchens. The Winholt STCT-BBD3660-MS model is a 60-inch stainless steel work table with a 5-inch boxed back splash and mid-shelf, often installed in undercounter café stations or prep areas. Its NSF rating confirms compliance with sanitation standards, making it suitable for low- to medium-volume food production environments where durability and hygiene are critical.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for day-use kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis stainless steel work table offers robust build quality, featuring welded construction and NSF certification for daily meal preparation. Its moderate throughput capacity and 60-inch width make it suitable for small to mid-range foodservice operations requiring durable and easy-to-clean surfaces along with organized storage.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range output support for preparatory tasks\u003c\/li\u003e   \u003cli\u003eDesigned for small commercial kitchens\u003c\/li\u003e   \u003cli\u003eSuitable for cafeteria and catering stations\u003c\/li\u003e   \u003cli\u003eSupports steady daily workflows\u003c\/li\u003e   \u003cli\u003ePerfect for manual food prep and storage needs\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BBD3660-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with all-welded 16-gauge stainless steel, the Winholt STCT-BBD3660-MS features external dimensions of 60 inches in width, 36 inches in depth, and 34 inches in height, with a product weight of 204 lbs. The unit includes NSF certification, ensuring compliance with sanitation standards. It operates without additional electrical requirements, making it suitable for manual food prep environments. The enclosed backsplash reduces splash and debris, while the mid-shelf enhances organization. Adjustable bullet feet provide stability on uneven floors, supporting precise leveling in busy kitchens. Typical shipping time is 1 to 2 days, with freight class 300 appropriate for large equipment transport. Installation considerations include adequate workspace clearance, airflow, and sufficient drainage if used in food prep stations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 60\" W x 36\" D x 34\" H\u003c\/li\u003e \u003cli\u003eAll-welded 16ga stainless steel frame\u003c\/li\u003e \u003cli\u003eNSF-certified for sanitation compliance\u003c\/li\u003e \u003cli\u003eWeight: 204 lbs, suitable for sturdy installation\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet for floor leveling up to 1-3\/8\"\u003c\/li\u003e \u003cli\u003eEnclosed back splash minimizes splash zones\u003c\/li\u003e \u003cli\u003eSimple maintenance with all-welded construction\u003c\/li\u003e \u003cli\u003eNo electrical components required for operation\u003c\/li\u003e \u003cli\u003eShipping typically within 1-2 days, freight class 300\u003c\/li\u003e \u003cli\u003eSupports HACCP and NSF sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-BBD3660-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-BBD3660-MS stands out for its robust welded stainless steel construction, NSF certification, and practical features tailored for commercial kitchens. Its 60-inch width maximizes workspace while maintaining a compact footprint. Features like the enclosed backsplash, mid-shelf, and adjustable bullet feet optimize sanitation, storage, and stability. The model's design supports manual food prep with minimal maintenance, distinguishing it from competitors that may lack NSF approval or durable welded joints.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWelded stainless steel for lasting durability\u003c\/li\u003e \u003cli\u003eNSF-rated for food safety compliance\u003c\/li\u003e \u003cli\u003eCompact 60-inch footprint suitable for small kitchens\u003c\/li\u003e \u003cli\u003eEnclosed backsplash enhances sanitation\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet support uneven flooring\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305696907518,"sku":"619869","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/c83fb615-a950-4ae1-9d42-0180495b9f28_893046c4-eba2-4069-8e1e-f83447f1a62d.jpg?v=1740285459","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-bbd3660-ms-60-inch-enclosed-table-with-mid-shelf-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}