{"product_id":"winholt-stct-bbd3060-ms-60-inch-enclosed-table-with-5-inch-boxed-back-splash-stainless-steel","title":"Winholt STCT-BBD3060-MS 60 Inch Enclosed Table with 5 Inch Boxed Back Splash Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-BBD3060-MS Enclosed Table with a 5\" boxed back splash represents a durable and hygienic work surface designed for harsh foodservice environments. Crafted from all-welded 16-gauge stainless steel and certified NSF, this industrial work table is suitable for commercial kitchens requiring reliable sanitation and long-lasting performance. Its mid-shelf provides convenient storage, while the enclosure with sliding doors optimizes workflow and ingredient access. Adjustable bullet feet allow precise leveling on uneven flooring, making it a versatile solution for prep stations, bakery kitchens, and catering environments. The model's focus on durability and ease of maintenance makes it a fundamental fixture in food processing and prep areas within institutional or restaurant settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-BBD3060-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-BBD3060-MS work table offers a stainless steel construction with an enclosed design, including a 5-inch back splash and mid-shelf for efficient storage. Features include two sliding doors for easy access, all welded for added durability, and adjustable bullet feet supporting height customization. Certified NSF for food safety, it is suitable for steady daily use in commercial kitchens, ensuring hygiene and robust performance during intensive food prep tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAll-welded 16ga stainless steel construction enhances durability\u003c\/li\u003e \u003cli\u003eIncludes two sliding glass doors for efficient access\u003c\/li\u003e \u003cli\u003eSupports HACCP standards with NSF certification\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet for precise leveling and stability\u003c\/li\u003e \u003cli\u003eMid-shelf simplifies storage and workflow in foodservice settings\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for mid-volume food preparation and storage in commercial kitchens requiring a reliable, easy-to-clean work station.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eCommercial work tables are heavy-duty stainless steel surfaces designed for food prep, storage, and sanitation within foodservice establishments. The Winholt STCT-BBD3060-MS is a stainless steel work table constructed from welded 16ga material, equipped with a 5\" boxed back splash and mid-shelf. Its NSF certification ensures compliance with sanitation standards, making it suitable for installation in back-of-house prep stations or bakery setups for organized, efficient food processing. This model is best used in settings that require durable, easily sanitized surfaces for routine culinary tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial work tables for steady foodservice environments\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate food preparation activities, the Winholt STCT-BBD3060-MS offers high-quality stainless steel build with efficient storage andSanitation Features. Suitable for use in institutional kitchens and small production lines, it delivers consistent performance with reliable construction and ergonomic features.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range throughput — ideal for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — fits tight back-of-house areas\u003c\/li\u003e   \u003cli\u003eFoodservice stations — supports daily food prep\u003c\/li\u003e   \u003cli\u003eSteady operational use — suited for consistent workload demands\u003c\/li\u003e   \u003cli\u003eManual food processing — supports manual tasks with durable design\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BBD3060-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-BBD3060-MS features a 60-inch width, 30-inch depth, and 34-inch height, with a total weight of 170 lbs—optimized for commercial use. Crafted from all-welded 16-gauge stainless steel, it includes NSF certification and a safety finish suitable for foodcontact environments. The model’s back splash and mid-shelf structure facilitate organized, hygienic prep work, while adjustable bullet feet support stability on uneven floors. Its shipment typically takes 1 to 2 days, making it ready for quick installation in restaurant back-of-house areas. The structure supports HACCP compliance, with non-porous surfaces for cleaning and sanitation. Power requirements are not applicable, but proper clearance around ventilation and drain access ensures optimal operation. The enclosed design minimizes contamination and simplifies routine cleaning, aligning with industry standards for food safety and durability.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWidth of 60 inches with a 30-inch depth supports industrial prep space\u003c\/li\u003e \u003cli\u003eConstructed from 16ga stainless steel, NSF-certified for sanitation\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet support heights from 1-3\/8 inch to ensure stability\u003c\/li\u003e \u003cli\u003eIncludes sliding doors for convenient access and storage\u003c\/li\u003e \u003cli\u003eBack splash prevents spillage and supports HACCP sanitation practices\u003c\/li\u003e \u003cli\u003eInstallation requires sufficient clearance for door operation and airflow\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-BBD3060-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-BBD3060-MS stands out through its all-welded stainless steel design, NSF approval, and enclosed storage features, offering a robust solution for foodservice operations. Its 60-inch width and mid-shelf provide optimal workspace and organization, surpassing similar models in durability and sanitation, which enhance workflow efficiency. The adjustable bullet feet and sliding doors improve usability and fitment in diverse kitchen layouts, making it ideal for medium-output prep areas that prioritize hygiene and structural integrity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed from all-welded 16ga stainless steel for enhanced durability\u003c\/li\u003e \u003cli\u003eNSF-certified for compliance with sanitation standards\u003c\/li\u003e \u003cli\u003eEnclosed with sliding doors for organized access and storage\u003c\/li\u003e \u003cli\u003eFeatures adjustable bullet feet for precise leveling\u003c\/li\u003e \u003cli\u003eIncludes 5-inch back splash to contain spills and facilitate cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305690517758,"sku":"620099","price":2340.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/c83fb615-a950-4ae1-9d42-0180495b9f28_bdcd0946-2c49-4543-ba6d-42946d7ada86.jpg?v=1740285376","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-bbd3060-ms-60-inch-enclosed-table-with-5-inch-boxed-back-splash-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}