{"product_id":"winholt-stct-bbd24108-108-inch-storage-cabinet-with-stainless-steel-top","title":"Winholt STCT-BBD24108 108 Inch Storage Cabinet with stainless steel top","description":"\u003csection\u003e \u003cp\u003eWinholt STCT-BBD24108 Storage Cabinet Enclosed Base Tables are designed for commercial kitchens demanding reliable storage and workspace integration. Constructed with a durable 16-gauge stainless steel top and enclosed base featuring four sliding doors without a mid-shelf, this work table balances robustness with ease of access. Its 108-inch width, 24-inch depth, and 34-inch height make it suitable for various foodservice operations, providing streamlined organizational solutions in institutional, catering, or restaurant settings. The 5-inch stainless boxed backsplash with a 45° return enhances spill containment, supporting sanitation standards and maintaining cleanliness in high-use environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BBD24108 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis storage cabinet combines enclosed storage with a stainless steel work surface, ideal for medium-volume foodservice stations. The unit offers a large 108\"W x 24\"D workspace with four sliding doors, eliminating mid-shelves for unobstructed access. Its stainless construction withstands heavy daily use while supporting HACCP and NSF sanitation protocols. Tool-free maintenance simplifies routine cleaning, while stainless steel bullet feet with adjustable 1\" height facilitate leveling on uneven floors, ensuring stable operation in busy commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e16-gauge stainless steel top for durability and hygiene\u003c\/li\u003e \u003cli\u003eEnclosed base with four sliding doors enhances access\u003c\/li\u003e \u003cli\u003e5\" high stainless backsplash prevents spillover\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet for leveling\u003c\/li\u003e \u003cli\u003eNo mid-shelf, optimized workspace for bulk storage and prep\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for food prep and storage in institutional or catering kitchens requiring medium throughput.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with enclosed base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with enclosed base is a stainless steel storage and prep station designed for foodservice environments. The Winholt STCT-BBD24108 features a 108-inch-wide stainless steel top, enclosed cabinet with sliding doors, and a 5-inch backsplash, making it ideal for steady daily use in cafeterias, catering, or restaurant kitchens. Its robust construction ensures durability and sanitation, supporting HACCP compliance for medium-volume food operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop work tables for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-BBD24108 offers a robust stainless steel build suited for medium-demand settings, with a 108-inch workspace support for efficient meal prep and storage. Designed for steady operational workflows, it integrates seamlessly into back-of-house foodservice environments requiring reliable storage and surface area.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMedium-volume kitchens — food prep stations and storage\u003c\/li\u003e \u003cli\u003eCommercial kitchen equipment — durable stainless construction\u003c\/li\u003e \u003cli\u003eInstitutional kitchens — supports consistent daily workflows\u003c\/li\u003e \u003cli\u003eSteady throughput — up to 200 cans\/day\u003c\/li\u003e \u003cli\u003eManual operation — sliding doors for easy access\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BBD24108 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a 16-gauge stainless steel top and stainless steel boxed backsplash, this work table weighs 275 lbs and measures 108\" wide, 24\" deep, and 34\" high. It features four sliding doors without a mid-shelf, facilitating unobstructed storage access, while stainless steel bullet feet with a 1\" adjustment support stability on uneven flooring. The unit operates without electrical needs, adhering to NSF and HACCP standards, and typically ships within 1 to 2 days. Its design prioritizes durability, sanitation, and ease of maintenance, suitable for continuous daily production in moderate-capacity kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 108\"W x 24\"D x 34\"H\u003c\/li\u003e \u003cli\u003eWeight: 275 lbs\u003c\/li\u003e \u003cli\u003eConstruction: 16 gauge stainless steel top\u003c\/li\u003e \u003cli\u003eBacksplash height: 5\" with 45° return\u003c\/li\u003e \u003cli\u003eSliding doors: four, no mid-shelf\u003c\/li\u003e \u003cli\u003eFeet: stainless steel, adjustable by 1\"\u003c\/li\u003e \u003cli\u003eCertifications: NSF, HACCP compliant\u003c\/li\u003e \u003cli\u003eShipping: typically ships within 1–2 days\u003c\/li\u003e \u003cli\u003eFlooring: requires stable, level surface for optimal performance\u003c\/li\u003e \u003cli\u003eCleaning: straightforward, tool-free disassembly\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-BBD24108?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself through a rugged 16-gauge stainless steel top, enclosed with smooth-sliding doors for quick access, and a large workspace suited for daily food prep. Its stainless steel construction ensures longevity in demanding commercial settings, while adjustable bullet feet facilitate stability on uneven floors. Features like seamless sanitation support HACCP compliance, making it a practical addition to busy kitchens. Its design specifically caters to steady daily workflow needs associated with medium-capacity foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStrong stainless steel construction for durability\u003c\/li\u003e \u003cli\u003eEnclosed sliding doors for secure storage\u003c\/li\u003e \u003cli\u003eAdjustable feet for stability on uneven floors\u003c\/li\u003e \u003cli\u003eLarge, unobstructed workspace for bulk prep\u003c\/li\u003e \u003cli\u003eSupports HACCP and NSF sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305567637758,"sku":"620074","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-bbd24108-108-inch-storage-cabinet-with-stainless-steel-top","provider":"RestaurantSupply.com","version":"1.0","type":"link"}