{"product_id":"winholt-stct-bb3696-96-inch-open-table-no-shelf-5-inch-backsplash-stainless-steel","title":"Winholt STCT-BB3696 96 Inch Open Table No Shelf 5 Inch Backsplash Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-BB3696 Open Table with No Shelf belongs to the category of durable stainless steel work tables designed for commercial foodservice settings. Constructed with 16-gauge all-welded stainless steel, this model features a 5\" boxed backsplash and adjustable bullet feet to 1-3\/8\", making it suitable for prep stations, back-of-house areas, and catering environments requiring reliable, cleanable surfaces that support HACCP protocols. Its NSF-rated construction ensures compliance with sanitation standards, while the 96\" width provides ample workspace for medium-demand food processing tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-BB3696 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-BB3696 work table is engineered for consistent daily use in commercial kitchens, offering a sturdy all-welded stainless steel top with adjustable bullet feet for precise leveling. Its 16ga stainless steel ensures resilience against corrosion and impact, facilitating straightforward maintenance. The 5\" boxed backsplash helps contain spills, simplifying cleaning routines. Ideal for manual food prep, its design promotes ergonomic workflow with no power or complex installation requirements. Suitable for 200 cans per day processing lines, this table enhances operational efficiency in moderate-workload kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAll-welded 16ga stainless steel construction ensures durability\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet support level surface and stability\u003c\/li\u003e \u003cli\u003e5-inch boxed backsplash contains spills for easier cleaning\u003c\/li\u003e \u003cli\u003eNSF-certified for sanitation and food safety standards\u003c\/li\u003e \u003cli\u003eCompact design supports workflow in small commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for medium-traffic foodservice environments requiring reliable food prep surfaces, the Winholt STCT-BB3696 promotes streamlined operations and sanitation compliance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table is a stainless steel surface designed for food preparation in professional kitchens. The Winholt STCT-BB3696 features a 96-inch stainless steel top, 34-inch height, and robust welded construction, making it suitable for steady daily use in back-of-house and prep areas. Certified NSF and compliant with HACCP standards, it supports safe food processing and sanitation. Its 258-pound weight and integral adjustable feet allow stable installation, ideal for medium-volume foodservice operations such as cafes, catering, or institutional kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for medium-volume kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-quality stainless steel, these tables support steady food prep activities, ensuring durability and easy cleaning. Designed for reliable daily workflows, these models typically feature adjustable leveling feet and spill containment features to meet sanitation standards. Suitable for cafes and regional kitchens with consistent operational demands, they provide a resilient surface for manual food processing and prep tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMedium-workload support enhances routine foodservice tasks\u003c\/li\u003e   \u003cli\u003eStainless steel construction promotes sanitation and corrosion resistance\u003c\/li\u003e   \u003cli\u003eAdjustable feet facilitate level setup in tight spaces\u003c\/li\u003e   \u003cli\u003eDesigned for use in compact commercial environments\u003c\/li\u003e   \u003cli\u003eMeets NSF sanitation and safety standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BB3696 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eFeaturing a 96-inch width, 36-inch depth, and 34-inch height, the Winholt STCT-BB3696 work table is built with 16-gauge all-welded stainless steel, weighing 258 pounds for stability. Its NSF certification assures compliance with sanitation protocols, and the 5\" boxed backsplash helps contain spills. The adjustable bullet feet support leveling on uneven flooring, supporting consistent workflows in commercial kitchens. Power is not required, making this a straightforward, reliable manual option for moderate throughput environments. The table complies with Prop 65 regulations and is shipped without additional handling costs, typically within 1 to 2 days.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel top with 16ga thickness for strength and sanitation\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet for precise leveling and stability\u003c\/li\u003e \u003cli\u003eNSF-certified under HACCP guidelines\u003c\/li\u003e \u003cli\u003eMeasures 96\"W x 36\"D x 34\"H for ample workspace\u003c\/li\u003e \u003cli\u003eIdeal for manual food prep in back-of-house kitchen areas\u003c\/li\u003e \u003cli\u003eAll-welded construction ensures long-term robustness\u003c\/li\u003e \u003cli\u003eSpill containment with 5\" boxed backsplash\u003c\/li\u003e \u003cli\u003eSetup requires no electrical connections\u003c\/li\u003e \u003cli\u003eSupporting moderate daily processing with a durable surface\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-BB3696?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-BB3696 distinguishes itself from similar work tables through its fully welded 16-gauge stainless steel construction, NSF certification, and adjustable feet for stabilization on uneven floors. Its 5\" backsplash simplifies spill management, ensuring compliance with sanitation standards. The model’s robust build supports medium-use food prep operations and promotes efficiency without requiring electrical integration. Compared to standard models, its precise dimensions, high-quality materials, and workstation compatibility make it a reliable choice for commercial kitchens seeking durable, compliant foodservice equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design suitable for efficient prep areas\u003c\/li\u003e \u003cli\u003eNSF-approved for safe, sanitary operations\u003c\/li\u003e \u003cli\u003eBuilt with all-welded 16ga stainless steel for durability\u003c\/li\u003e \u003cli\u003eCompact footprint supports space-constrained environments\u003c\/li\u003e \u003cli\u003eFeatures spill containment to streamline cleaning routines\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305566687486,"sku":"620072","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/57817527-e87a-45fd-893e-7dc3398a6aa4_4ab7a72f-9c1f-4ba6-93c3-396c34895b14.jpg?v=1740283816","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-bb3696-96-inch-open-table-no-shelf-5-inch-backsplash-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}