{"product_id":"winholt-stct-bb3660-60-inch-open-table-with-no-shelf-5-inch-boxed-backsplash","title":"Winholt STCT-BB3660 60 Inch Open Table with No Shelf 5 Inch Boxed Backsplash","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-BB3660 Work Table with no shelf is a robust stainless steel surface designed for commercial foodservice environments requiring durable and sanitary preparation stations. Featuring an all welded 16-gauge stainless steel construction, a 5\" boxed backsplash, and adjustable bullet feet up to 1-3\/8\", this NSF-certified work table provides a reliable foundation for various kitchen tasks. Its precise dimensions and construction make it suitable for compact commercial spaces, supporting steady operational workflows and catering to food processing, prep, and assembly functions in institutional or restaurant settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-BB3660 Features\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-BB3660 work table offers a stainless steel top with a 36-inch depth and 60-inch width, optimized for small prep kitchens and back-of-house use. Its design emphasizes durability with all welded 16ga steel, adjustable bullet feet for stability on uneven surfaces, and NSF certification for sanitation compliance. This model supports manual tasks, such as food assembly, with a focus on ease of maintenance and consistent performance in mid-range workload environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdjustable bullet feet provide leveling on uneven floors.\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated 16ga stainless steel for durability.\u003c\/li\u003e \u003cli\u003eAll welded design simplifies cleaning and maintenance.\u003c\/li\u003e \u003cli\u003eFitted with a 5-inch boxed backsplash to contain spills.\u003c\/li\u003e \u003cli\u003eIdeal for steady food prep workflows in small commercial kitchens.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis product suits foodservice professionals requiring a reliable work surface for daily food assembly and prep tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table is a sturdy, stainless steel surface designed for food processing and preparation in professional kitchens. The Winholt STCT-BB3660 is a 60-inch wide, NSF-rated stainless steel work station with a 34-inch height, suitable for small and institutional kitchens. Installed in back-of-house prep areas, it supports routine food assembly, with features such as an open design, no shelf, and a 5-inch boxed backsplash, making it suitable for moderate daily workflows in restaurant or catering environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with NSF-rated stainless steel, these work tables are built for steady operation, supporting reliable food prep and manual tasks in small commercial kitchens. Their compact footprint facilitates efficient workflows, with stable adjustable feet to accommodate uneven surfaces, ensuring safe, hygiene-compliant food processing for routine applications.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady operation — ideal for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint — suitable for constrained commercial spaces\u003c\/li\u003e   \u003cli\u003eFood safety rated — NSF-certified stainless steel surface\u003c\/li\u003e   \u003cli\u003eModerate throughput — supports daily food assembly tasks\u003c\/li\u003e   \u003cli\u003eManual workflow support — suited for routine prep stations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BB3660 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for durability and compliance, the Winholt STCT-BB3660 features a stainless steel top with a 60-inch width, 36-inch depth, and 34-inch height. The all-welded 16ga construction ensures lasting strength, while adjustable bullet feet allow precise leveling to 1-3\/8 inches. Certified NSF, it operates with standard commercial plumbing and mounting considerations, suitable for installation in back-of-house prep stations and food assembly lines.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 60\"W x 36\"D x 34\"H; weight 168 lbs.\u003c\/li\u003e \u003cli\u003eMaterial: 16ga welded stainless steel.\u003c\/li\u003e \u003cli\u003eCertification: NSF-approved for sanitation.\u003c\/li\u003e \u003cli\u003eAdjustable feet support uneven flooring up to 1-3\/8\".\u003c\/li\u003e \u003cli\u003eInstallation requires level flooring and standard plumbing clearance.\u003c\/li\u003e \u003cli\u003eMaximum load capacity supports routine food prep tasks.\u003c\/li\u003e \u003cli\u003eSupports cleaning schedules with smooth, seamless surfaces.\u003c\/li\u003e \u003cli\u003eOperates effectively in moderate-use environments with daily routine maintenance.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-BB3660?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-BB3660 offers a unique combination of NSF-rated stainless steel construction, adjustable leveling feet, and a compact design suitable for small commercial kitchens. Its all-welded structure ensures strength and hygienic integrity while supporting constant daily use. Compared to similar models, this table provides reliable sanitation, durability, and precise leveling, optimizing workflow efficiency in restaurant or institutional settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAll welded construction enhances durability and ease of sanitation.\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet improve stability on uneven floors.\u003c\/li\u003e \u003cli\u003eNSF-rated stainless steel surface complies with sanitation standards.\u003c\/li\u003e \u003cli\u003eCompact size fits limited commercial kitchen spaces effectively.\u003c\/li\u003e \u003cli\u003eSupports manual food prep with consistent workspace stability.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305564098814,"sku":"619853","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/57817527-e87a-45fd-893e-7dc3398a6aa4_a15386d0-fb47-499e-b231-488fb10e04c9.jpg?v=1740283781","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-bb3660-60-inch-open-table-with-no-shelf-5-inch-boxed-backsplash","provider":"RestaurantSupply.com","version":"1.0","type":"link"}