{"product_id":"winholt-stct-bb36120-120-inch-work-table-stainless-steel-with-open-front","title":"Winholt STCT-BB36120 120 Inch Work Table Stainless Steel with Open Front","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-BB36120 Work Table Cabinet Base With Open Front is a commercial-grade foodservice workspace designed for durability and efficiency in professional kitchens. Constructed with a stainless steel top and a robust 16-gauge sheet, this unit provides a reliable foundation for food prep stations, commissaries, and institutional kitchens. Its open front design facilitates easy access and streamlined workflow, making it suitable for environments requiring consistent daily use.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BB36120 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis work table features a spacious 120-inch width and 36-inch depth with a 34-inch height for versatile kitchen layouts. The open front cabinet base enhances access for cleaning or part replacement, while stainless steel construction ensures long-term durability and sanitary compliance. The 5-inch high stainless boxed backsplash with a 45° return supports HACCP workflows and spill containment, making it ideal for food processing activities. Adjustable bullet feet allow precise leveling on uneven floors for stable operation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports food prep with 120\"W x 36\"D top surface\u003c\/li\u003e \u003cli\u003eConstructed from 16-gauge stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003eOpen front for quick access and simple cleaning\u003c\/li\u003e \u003cli\u003eIncludes 5\" backsplash with 45° return for spill control\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel feet accommodate uneven flooring\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for medium-demand foodservice environments, this unit is suitable for installing in back-of-house kitchens or prep stations requiring reliable, durable surfaces.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table base is a sturdy, stainless steel supporting structure designed for foodservice environments. The Winholt STCT-BB36120 model, installed in professional kitchens, combines a durable open-front cabinet base with a spacious stainless steel top, ideal for food prep, sanitation, and supplementary storage. It is best utilized in small to medium kitchens handling daily workflows and up to 200 cans per day.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial work table bases for steady foodservice operations\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with industrial-grade stainless steel, these bases support medium-volume food prep, ensuring consistent results and easy maintenance. They are suitable for small production lines or back-of-house kitchens with moderate throughput needs.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSupport small prep kitchens — reliable for steady daily use\u003c\/li\u003e   \u003cli\u003eOptimized for compact commercial spaces — space-efficient design\u003c\/li\u003e   \u003cli\u003eIdeal for foodservice establishments — durable manual operation\u003c\/li\u003e   \u003cli\u003eSupport recurring demand — stable platform for daily workflows\u003c\/li\u003e   \u003cli\u003eCustomizable for food prep tasks — functional integration in restaurants\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BB36120 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eBuilt with a 16-gauge stainless steel top, the Winholt STCT-BB36120 features a 120-inch width and 36-inch depth, supporting a range of food prep activities. The unit weighs 318 lbs and has a 5-inch backsplash with a 45° return for spill containment. It operates in typical commercial kitchen environments without additional ventilation requirements. The open-front design simplifies cleaning and allows for quick access to stored items or components. Certified for sanitation compliance, this work table meets NSF standards and ensures food safety. Its adjustable stainless steel bullet feet facilitate leveling on uneven surfaces, while the rounded \/ rolled \/ bullnose edge provides safety and ergonomic benefits.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 120\"W x 36\"D x 34\"H, weight 318 lbs\u003c\/li\u003e \u003cli\u003eConstruction: 16 gauge stainless steel for durability and hygiene\u003c\/li\u003e \u003cli\u003eBacksplash: 5-inch high with 45° return for spill containment\u003c\/li\u003e \u003cli\u003eFeet: Adjustable stainless steel bullet feet for stability\u003c\/li\u003e \u003cli\u003eCertification: NSF-listed for commercial foodservice use\u003c\/li\u003e \u003cli\u003eDesign: Open front with no mid-shelf, supports HACCP workflows\u003c\/li\u003e \u003cli\u003eIncluded: Rounded \/ bullnose edge for safety and ease of cleaning\u003c\/li\u003e \u003cli\u003eOperational Environment: Suitable for back-of-house kitchen prep stations\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eEnsure proper clearance around the unit for airflow and cleaning\u003c\/li\u003e \u003cli\u003eFlooring should be level for optimal stability of adjustable feet\u003c\/li\u003e \u003cli\u003eInstall in enclosed spaces for compliance with sanitation standards\u003c\/li\u003e \u003cli\u003eMaintain routine cleaning with compatible stainless steel cleaning agents\u003c\/li\u003e \u003cli\u003eTypically ships within 1 to 2 days, handling standard freight class 300\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt Equipment STCT-BB36120?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-BB36120 distinguishes itself with its robust stainless steel construction, open-front design for easy access, and spill-resistant backsplash, ideal for moderate-day food prep. Its durable, NSF-rated build supports consistent workflows, offering a reliable foundation compared to smaller or less durable alternatives. The unit’s adjustable feet enhance stability on uneven floors, and the absence of a mid-shelf maximizes usable workspace, making it highly suited for commercial kitchens demanding steady, manual food processing.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSpacious 120\"W x 36\"D workspace with open front design\u003c\/li\u003e \u003cli\u003eNSF-approved stainless steel for sanitation and longevity\u003c\/li\u003e \u003cli\u003eFeatures spill-control backsplash and stable adjustable feet\u003c\/li\u003e \u003cli\u003eBuilt for steady daily use in foodservice kitchens\u003c\/li\u003e \u003cli\u003eRobust 16 gauge top ensures resistance to heavy use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305561313534,"sku":"619845","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-bb36120-120-inch-work-table-stainless-steel-with-open-front","provider":"RestaurantSupply.com","version":"1.0","type":"link"}