{"product_id":"winholt-stct-bb3060-60-inch-enclosed-table-with-5-inch-boxed-backsplash-stainless-steel","title":"Winholt STCT-BB3060 60 Inch Enclosed Table with 5 Inch Boxed Backsplash Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-BB3060 Enclosed Table with no shelf is a durable, commercial-grade work surface designed for foodservice environments. Crafted from all welded 16-gauge stainless steel with a 5\" boxed backsplash, this NSF-rated equipment ensures sanitation and longevity in busy kitchens. Its robust construction and adjustable bullet feet support stable placement, making it suitable for medium-duty preparation tasks and steady daily workflows. Ideal for commercial kitchens requiring reliable, easy-to-clean work tables, this model enhances operational efficiency and hygiene compliance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-BB3060 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-BB3060 features a 60-inch wide open stainless steel surface optimized for manual food prep, with 16ga welded construction ensuring durability. Its 5-inch boxed backsplash helps contain spills during food handling, while adjustable bullet feet facilitate leveling on uneven floors. Designed for steady use in commercial kitchens, it supports HACCP workflows and easy cleaning routines without the need for tools.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProvides a 60-inch spacious stainless steel work surface for food prep\u003c\/li\u003e \u003cli\u003eConstructed from NSF-approved all welded 16ga stainless steel for durability\u003c\/li\u003e \u003cli\u003eIncludes 5-inch boxed backsplash to contain spills and debris\u003c\/li\u003e \u003cli\u003eBullet feet adjustable to 1-3\/8 inches for stable placement\u003c\/li\u003e \u003cli\u003eDesigned for manual foodservice tasks with simple, maintenance-friendly features\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for installation in mid-volume kitchens or prep stations requiring reliable work surfaces with efficient cleaning.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table is a fixed or mobile foodservice surface designed specifically for food prep and processing in professional kitchens. Manufactured from NSF-rated stainless steel, such tables are corrosion-resistant and easy to sanitize. The Winholt STCT-BB3060 is a 60-inch stainless steel open work table with a boxed backsplash, used for steady food preparation, cleanup, and station organization in commercial kitchens, ideal for middle-volume culinary operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for medium-scale kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt from NSF-approved stainless steel, these work tables support efficient manual food prep in commercial environments. Designed for steady use with moderate throughput, they are suitable for prep stations, back-of-house setups, and institutional kitchens that require durable surfaces with straightforward maintenance.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual food processing — maintains consistent performance in kitchens\u003c\/li\u003e   \u003cli\u003eMid-range throughput — supports up to 200 cans\/day\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — fits well within limited floor areas\u003c\/li\u003e   \u003cli\u003esteady operational demand — withstands daily routines without compromise\u003c\/li\u003e   \u003cli\u003efoodservice tasks — ideal for preparation, chopping, and packaging\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BB3060 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-BB3060 features a robust 16ga stainless steel construction with dimensions of 60 inches in width, 30 inches in depth, and a height of 34 inches. It weighs 140 pounds and supports direct contact with food preparation activities, certified NSF for sanitation standards. The welded frame ensures structural integrity, while adjustable bullet feet facilitate leveling on uneven floors. Easy to clean and maintain, it adheres to HACCP compliance and features a non-corrosive, food-grade finish. Installation considerations include proper clearance for airflow, stable placement on flat surfaces, and compatibility with standard commercial kitchen workflows. The unit is designed for fixed installation with a focus on durability and long-term performance in moderate-demand settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 60\"W x 30\"D x 34\"H, weighs 140 lbs\u003c\/li\u003e \u003cli\u003eMaterial: Welded 16ga stainless steel for high durability\u003c\/li\u003e \u003cli\u003eCertifications: NSF-certified for sanitation compliance\u003c\/li\u003e \u003cli\u003eConstruction: All welded for maximum strength and hygiene\u003c\/li\u003e \u003cli\u003eFeet: Adjustable bullet feet to 1-3\/8 inch for leveling\u003c\/li\u003e \u003cli\u003eDesign: Includes a 5-inch boxed backsplash to contain spills\u003c\/li\u003e \u003cli\u003eInstallation: Suitable for flat, stable surfaces with proper airflow\u003c\/li\u003e \u003cli\u003eMaintenance: Food-grade stainless steel easily cleaned and sanitized\u003c\/li\u003e \u003cli\u003eUsage: Supports manual food prep and station organization\u003c\/li\u003e \u003cli\u003eCompliance: Meets HACCP and NSF sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-BB3060?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-BB3060 distinguishes itself with its all welded stainless steel construction, NSF certification, and adjustable leveling feet. Compared to models with thinner gauge materials, it offers enhanced durability and stability. Its 60-inch width provides ample workspace for food prep tasks, while the boxed backsplash contains spills efficiently. The design facilitates quick cleaning, supporting hygiene protocols and operational reliability in commercial kitchens, making it well-suited for restaurants, catering operations, and institutional food service setups.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with durable 16ga stainless steel construction\u003c\/li\u003e \u003cli\u003eIncludes NSF approval for sanitation and food safety compliance\u003c\/li\u003e \u003cli\u003eFeatures adjustable bullet feet for stable leveling on uneven floors\u003c\/li\u003e \u003cli\u003eOffers a spacious 60-inch work surface for diverse prep tasks\u003c\/li\u003e \u003cli\u003eBoxed backsplash minimizes spill spread, streamlining cleaning routines\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305557020926,"sku":"619840","price":1866.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/57817527-e87a-45fd-893e-7dc3398a6aa4_cb240ff7-ee18-4f7b-9bd6-9ce19f39cd57.jpg?v=1740283685","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-bb3060-60-inch-enclosed-table-with-5-inch-boxed-backsplash-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}