{"product_id":"winholt-stct-bb30108-108-inch-cabinet-base-with-open-front-stainless-steel-top","title":"Winholt STCT-BB30108 108 Inch Cabinet Base with Open Front Stainless Steel Top","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-BB30108 Work Table Cabinet Base with Open Front is a commercial-grade foodservice work station designed for durability and efficiency. Constructed with a 16-gauge stainless steel top and a spacious open front, this unit provides a reliable foundation for food prep, manual can processing, and other daily kitchen workflows. Its 108-inch width and 30-inch depth support organized workspaces, while the 34-inch height ensures ergonomic operation in various commercial environments. The stainless steel construction enhances sanitation and ease of cleaning, making it suitable for institutional kitchens, catering services, and small back-of-house stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BB30108 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-BB30108 Work Table with open front features a stainless steel top, 16-gauge construction, and a 5-inch high splash backsplash with a 45° return to contain spills. Designed without mid-shelves, it maximizes storage and workspace flexibility for repetitive tasks in foodservice operations. Equipped with adjustable stainless steel bullet feet, the unit ensures stability on uneven floors. Its open configuration facilitates access and cleaning, making it ideal for environments requiring quick turnover and sanitation compliance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel top supports durability and HACCP workflows\u003c\/li\u003e \u003cli\u003eOpen front design simplifies access and cleaning routines\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet ensure stability on uneven surfaces\u003c\/li\u003e \u003cli\u003eLarge 108W x 30D surface accommodates prep tasks\u003c\/li\u003e \u003cli\u003e5-inch backsplash with 45° return contains spills effectively\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for mid-range output environments, this work station offers reliable support for steady daily use across small kitchens or prep stations requiring durable, easy-to-maintain surfaces.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table cabinet base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table cabinet base is a sturdy kitchen preparation station configured with an open front design for enhanced access and workflow efficiency. The Winholt STCT-BB30108 features stainless steel construction, measuring 108 inches wide, 30 inches deep, and 34 inches high, with a 5-inch high backsplash. It is used primarily in institutional kitchens, catering, and small foodservice operations for supporting food prep, manual can processing, and ingredient staging in steady-use settings. Its design promotes sanitation, durability, and ease of maintenance for daily kitchen routines.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis work table with cabinet base offers robust stainless steel construction and open access for installations in small prep kitchens, catering stations, or institutional settings. Its design supports steady daily workflows with durable, easy-to-clean surfaces, ideal for manual food processing and ingredient preparation in medium-demand environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSmall prep kitchens — efficient workspace organization\u003c\/li\u003e   \u003cli\u003ecompact commercial spaces — reliable durability\u003c\/li\u003e   \u003cli\u003einstitutional kitchens — steady daily use\u003c\/li\u003e   \u003cli\u003erecurring demand — supports consistent workflows\u003c\/li\u003e   \u003cli\u003emanual can processing — optimized access and sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BB30108 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-BB30108 features a stainless steel 16-gauge top with a 5-inch backsplash designed for spill containment. It measures 108 inches wide, 30 inches deep, and 34 inches high, with a total weight of 240 pounds. The unit is built with durable stainless steel, certified for commercial foodservice use, and equipped with adjustable stainless steel bullet feet for stability. It does not require electrical connections and stands as a versatile foundation for manual food prep and ingredient staging. Its construction supports HACCP compliance and sanitation standards for institutional or small restaurant applications. Shipping typically takes 1 to 2 days, with freight class 300 for economical handling.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions support standard kitchen workspaces: 108\"W x 30\"D x 34\"H\u003c\/li\u003e \u003cli\u003eConstructed with 16-gauge stainless steel for durability\u003c\/li\u003e \u003cli\u003eEquipped with adjustable foot levelers for uneven floors\u003c\/li\u003e \u003cli\u003eBacksplash height of 5 inches to contain spills\u003c\/li\u003e \u003cli\u003eDesigned for manual operation, supports recurring daily workflows\u003c\/li\u003e \u003cli\u003eNo electrical requirements, suitable for simplified installation\u003c\/li\u003e \u003cli\u003eNSF-rated material ensures sanitation and food safety\u003c\/li\u003e \u003cli\u003eEasy to clean, maintenance-friendly surface and structure\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-BB30108?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-BB30108 stands out through its stainless steel, open-front design, offering straightforward access and simplified cleaning for busy kitchens. Its substantial 108W x 30D surface and reliable stability features withstand daily workflows, making it suitable for foodservice environments with steady processing needs. Compared to standard models, it provides balanced durability, sanitation compliance, and a modular setup for small to medium-sized operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider working surface supports multiple workflow stations\u003c\/li\u003e \u003cli\u003eStainless steel construction enhances durability and sanitation\u003c\/li\u003e \u003cli\u003eOpen front design improves access and cleaning efficiency\u003c\/li\u003e \u003cli\u003eAdjustable feet allow placement on uneven floors\u003c\/li\u003e \u003cli\u003eMeet NSF standards for commercial foodservice safety\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305439744254,"sku":"620058","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-bb30108-108-inch-cabinet-base-with-open-front-stainless-steel-top","provider":"RestaurantSupply.com","version":"1.0","type":"link"}