{"product_id":"winholt-stct-bb24120-ms-120-inch-stainless-steel-work-table-cabinet-base-with-open-front","title":"Winholt STCT-BB24120-MS 120 Inch Stainless Steel Work Table Cabinet Base with Open Front","description":"\u003csection\u003e \u003cp\u003eWinholt Equipment's Work Table Cabinet Base With Open Front in the model STCT-BB24120-MS is a professional-grade, commercial foodservice workstation designed for durability and functionality. Constructed with a 16-gauge stainless steel top, this unit provides a robust and corrosion-resistant surface ideal for food prep and storage in institutional kitchens, restaurants, and catering environments. Its open front design with a mid-shelf enhances accessibility and organization, while the 5\" stainless boxed backsplash with a 45° return offers an effective barrier against spills, supporting HACCP compliance and sanitation standards. The unit’s dimensions of 120\"W x 24\"D x 34\"H ensure ample workspace within a compact footprint, facilitating efficient workflow in medium-capacity kitchen settings. Its stainless steel bullet feet, adjustable by 1\", allow for stable installation on uneven flooring, making it a reliable choice for demanding commercial environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-BB24120-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-BB24120-MS work table with open front combines heavy-duty stainless steel construction with a practical design tailored for commercial kitchens. Its stainless steel top supports daily food prep operations, while the open-front cabinet with a mid-shelf enables organized storage of utensils and supplies. The 5\" backsplash helps contain messes, supporting sanitation protocols, and the adjustable bullet feet facilitate installation on uneven floors. This rugged, NSF-rated unit is ideal for institutions needing reliable manual food processing areas.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e16-gauge stainless steel top ensures durable food preparation space\u003c\/li\u003e \u003cli\u003eOpen front with mid-shelf maximizes storage efficiency\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet support stability on uneven flooring\u003c\/li\u003e \u003cli\u003e5\" high stainless boxed backsplash with 45° return prevents spills\u003c\/li\u003e \u003cli\u003eDesigned for steady daily use in commercial foodservice operations\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis work table is suitable for medium-capacity food prep tasks in institutional kitchens, small restaurants, or catering stations, providing a dependable workspace for daily workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with cabinet base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with cabinet base, such as the Winholt STCT-BB24120-MS, is a stainless steel prep station featuring a sturdy tabletop, an open front storage area with a mid shelf, and a protective backsplash. Designed for use in institutional kitchens like cafeterias and catering facilities, it supports efficient food prep and organization in environments with consistent daily use. The stainless steel construction ensures compliance with sanitation standards, making it suitable for medium-volume foodservice operations requiring durable manual work surfaces.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop work table cabinet base solutions for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady daily workflows, this stainless steel work table with open front accommodates medium-scale food prep in institutional and back-of-house settings. Its robust construction supports reliable manual operation and organized storage, ideal for kitchens with consistent throughput of prep tasks.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003emid-volume foodservice environments\u003c\/li\u003e   \u003cli\u003ecompact commercial spaces\u003c\/li\u003e   \u003cli\u003einstitutional kitchens and cafeterias\u003c\/li\u003e   \u003cli\u003esteady workload support\u003c\/li\u003e   \u003cli\u003emanual food processing tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BB24120-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a 16-gauge stainless steel top, the Winholt STCT-BB24120-MS features a 120\" width, 24\" depth, and 34\" height, providing a stable and corrosion-resistant surface for food preparation. Its open-front cabinet includes a mid-shelf for organized storage, supported by stainless steel bullet feet adjustable by 1\" for optimal stability. The 5\" high backsplash with a 45° return improves spill containment, aiding cleaning and sanitation efforts. Weighing approximately 250 lbs, the unit is NSF-rated and compliant with applicable sanitation standards. It typically ships within 1 to 2 days, offering reliable delivery for timely kitchen setup.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: not applicable\u003c\/li\u003e \u003cli\u003eConstruction: stainless steel with rounded\/bullnose edges\u003c\/li\u003e \u003cli\u003eDimensions: 120\"W x 24\"D x 34\"H\u003c\/li\u003e \u003cli\u003eWeight: approximately 250 lbs\u003c\/li\u003e \u003cli\u003eCertifications: NSF-rated, Proposition 65 (none)\u003c\/li\u003e \u003cli\u003eBacksplash height: 5\" with 45° return\u003c\/li\u003e \u003cli\u003eFeet: stainless steel with 1\" height adjustment\u003c\/li\u003e \u003cli\u003eSuitable for manual food prep in institutional and commercial kitchens\u003c\/li\u003e \u003cli\u003eEase of cleaning with stainless steel surfaces and minimal joints\u003c\/li\u003e \u003cli\u003eSupports hygiene and organization in foodservice environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-BB24120-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis Winholt model distinguishes itself through robust stainless steel construction and a thoughtful open-front design tailored for manual food prep tasks. Its 120\"W width maximizes workspace efficiency in medium-volume kitchens, while the 5\" backsplash minimizes spill spread. The adjustable feet enable easy leveling, enhancing stability on uneven floors, and the NSF certification supports sanitation compliance. Compared to competitors, it offers a durable, easy-to-maintain solution suited for demanding commercial foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMore spacious 120\" width maximizes prep area\u003c\/li\u003e \u003cli\u003eNSF-approved, stainless steel for hygiene compliance\u003c\/li\u003e \u003cli\u003eOpen front with mid-shelf enhances storage\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel feet support uneven floors\u003c\/li\u003e \u003cli\u003eRugged 16-gauge stainless steel construction\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305430044926,"sku":"620043","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-bb24120-ms-120-inch-stainless-steel-work-table-cabinet-base-with-open-front","provider":"RestaurantSupply.com","version":"1.0","type":"link"}