{"product_id":"winholt-stct-bb24120-120-inch-work-table-cabinet-base-open-front-stainless-steel-with-backsplash","title":"Winholt STCT-BB24120 120 Inch Work Table Cabinet Base Open Front Stainless Steel with Backsplash","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-BB24120 Work Table Cabinet Base With Open Front represents a commercial-grade work surface designed for professional foodservice operations. Constructed with a 16 gauge stainless steel top, it offers durability and resistance to corrosion in busy kitchen environments. Its open-front cabinet base facilitates easy access to stored items, supporting efficient workflow in establishments such as restaurants, cafeterias, and catering kitchens. The unit's robust stainless steel design ensures compliance with sanitation standards, making it suitable for food prep and equipment support roles within medium-volume foodservice settings. The 120-inch width provides ample workspace, while the open front design maximizes accessibility and ease of maintenance, critical for daily kitchen activities.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-BB24120 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-BB24120 work table with cabinet base offers a versatile, corrosion-resistant work surface suited for daily food prep, manual can processing, and equipment staging. Its stainless steel construction supports HACCP workflows, while the open front allows seamless access to stored items. The 5-inch high stainless backsplash with 45° return prevents backsplash contamination, and stainless bullet feet with 1-inch adjustment facilitate stable installation on uneven flooring. This combination provides durability, ease of cleaning, and functional integration within commercial kitchens where reliable, easy-to-maintain surfaces are essential.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed with 16 gauge stainless steel for durability\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with easy-to-clean surfaces\u003c\/li\u003e \u003cli\u003eOpen front design for swift access to stored items\u003c\/li\u003e \u003cli\u003eIncludes 5\" high backsplash with 45° return for splash protection\u003c\/li\u003e \u003cli\u003eStainless steel bullet feet with 1\" height adjustment\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for food industry professionals seeking a durable, compliant work station with ample workspace and easy maintenance capabilities.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table cabinet base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table cabinet base is a food service equipment component comprising a sturdy stainless steel top supported by a cabinet foundation with open front access. The Winholt STCT-BB24120 model features dimensions of 120 inches wide by 24 inches deep and 34 inches high, with a 5-inch backsplash for splash containment. It is used for food prep, equipment placement, or storage in foodservice kitchens, particularly suited for establishments requiring reliable manual operation and hygiene compliance. Its design aligns with medium-volume operations, ensuring sufficient workspace and ease of cleaning for daily kitchen routines.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for mid-volume kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady daily use and manual food prep tasks, this stainless steel work table with cabinet base offers durable construction with a 16 gauge top and open front accessibility. It supports sanitation and workflow efficiency in regional kitchens, school cafeterias, and catering stations where moderate throughput is typical.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMedium-use environments — e.g., regional kitchens\u003c\/li\u003e   \u003cli\u003eCommercial food prep spaces — e.g., small restaurants\u003c\/li\u003e   \u003cli\u003eModerate throughput — up to 200 cans\/day\u003c\/li\u003e   \u003cli\u003eSimple manual operation — easy access and maintenance\u003c\/li\u003e   \u003cli\u003eSupport for daily workflows — reliable stainless steel construction\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BB24120 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis professional work table features a durable 16 gauge stainless steel top, measuring 120 inches in width, 24 inches in depth, and 34 inches in height, with a finished weight of 250 pounds. Its splash height is 5 inches with a 45° return, ensuring splash containment in food prep areas. The open front design facilitates quick access to storage or equipment, while stainless-steel bullet feet with 1-inch adjustments allow stable placement on uneven floors. Its certifications include NSF compliance, supporting sanitation and safety standards in commercial kitchens. Power-free in operation, it requires no electrical connections and is designed for straightforward cleaning and maintenance, suitable for small production lines and back-of-house stations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 120\"W x 24\"D x 34\"H, 250 lbs weight\u003c\/li\u003e \u003cli\u003eConstruction: 16 gauge stainless steel, NSF-rated\u003c\/li\u003e \u003cli\u003eSplash protection: 5-inch backsplash with 45° return\u003c\/li\u003e \u003cli\u003eFeet: Stainless bullet feet with 1\" height adjustment\u003c\/li\u003e \u003cli\u003eAssembly: No tools required, stable on uneven surfaces\u003c\/li\u003e \u003cli\u003eApplication: Supports manual food prep and equipment staging\u003c\/li\u003e \u003cli\u003eCompliance: NSF sanitation standards meet industry regulations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-BB24120?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-BB24120 model distinguishes itself through its robust stainless steel build, open-front configuration, and precise dimensions tailored for commercial kitchens needing reliable work surfaces. Its open design simplifies cleaning and access, while the 16 gauge top and splash backsplash enhance durability and sanitation. Enhanced stability is provided by 1-inch adjustable stainless steel feet, making it suitable for uneven flooring. This unit's size and construction offer an advantage over smaller or less durable tables, promoting efficiency and hygiene in moderate-duty foodservice environments where dependable workflow support is essential.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLonger width supports all-day food prep activities\u003c\/li\u003e \u003cli\u003eHeavy gauge stainless steel for lasting durability\u003c\/li\u003e \u003cli\u003eOpen front for quick access and cleaning\u003c\/li\u003e \u003cli\u003eAdjustable feet stabilize on uneven floors\u003c\/li\u003e \u003cli\u003eSupports HACCP-compliant workflows with corrosion resistance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305429881086,"sku":"620042","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-bb24120-120-inch-work-table-cabinet-base-open-front-stainless-steel-with-backsplash","provider":"RestaurantSupply.com","version":"1.0","type":"link"}