{"product_id":"winholt-stct-bb24108-108-inch-work-table-open-front-with-backsplash-stainless-steel","title":"Winholt STCT-BB24108 108 Inch Work Table Open Front with Backsplash Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-BB24108 Work Table Cabinet Base with Open Front is a durable, professional-grade stainless steel workspace designed for commercial kitchens and foodservice environments. Measuring 108 inches wide by 24 inches deep and 34 inches high, this equipment features a 16-gauge stainless steel top and a 5-inch high boxed backsplash with a 45° return, providing a protective barrier for prep stations. Its open front design without a mid-shelf enhances accessibility and workflow efficiency in busy food preparation areas, making it suitable for institutions, caterers, and regional kitchens requiring reliable, high-quality work surfaces.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-BB24108 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-BB24108 work table combines a stainless steel top with a cabinet base featuring an open front for quick access. Its construction with 16-gauge stainless steel ensures resistance to corrosion and ease of cleaning. The open design supports efficient workflows, while the stainless steel bullet feet, adjustable by 1\", facilitate stable installation on uneven floors, suitable for moderate-volume daily use in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDurable 16-gauge stainless steel top for heavy-duty use\u003c\/li\u003e \u003cli\u003eOpen front cabinet design enhances access and workflow\u003c\/li\u003e \u003cli\u003eIncludes 5\" backsplash with 45° return for splash protection\u003c\/li\u003e \u003cli\u003eStainless steel bullet feet with 1\" adjustability for stability\u003c\/li\u003e \u003cli\u003eDesigned for quick cleaning and maintenance in foodservice settings\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for installing in back-of-house prep stations or regional kitchens requiring sturdy, easy-to-maintain work surfaces.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with cabinet base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with cabinet base is a stainless steel workspace designed for foodservice environments, providing a sturdy surface with integrated storage or footings. The Winholt STCT-BB24108 model, with dimensions of 108 inches by 24 inches by 34 inches, features an open front for unobstructed access, stainless steel construction, and a splash back, optimized for steady daily food prep tasks, making it suitable for institutional kitchens and catering operations requiring consistent, durable work surfaces.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial work tables for medium-demand kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-quality stainless steel, these work tables support steady operations, ensuring optimal durability and easy cleaning in back-of-house foodservice setups. Designed for consistent workflow, models like the Winholt STCT-BB24108 are ideal for small prep kitchens and regional caterers handling daily tasks with moderate throughput.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range throughput – suitable for small to medium food prep\u003c\/li\u003e   \u003cli\u003eCommercial kitchens with compact footprints\u003c\/li\u003e   \u003cli\u003eSupport steady daily workflows in institutional settings\u003c\/li\u003e   \u003cli\u003eDesigned for reliable manual use and easy maintenance\u003c\/li\u003e   \u003cli\u003eSupports manual routine cleaning with stainless steel surfaces\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-BB24108 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eManufactured by Winholt Equipment, the STCT-BB24108 model features a 16-gauge stainless steel top and a 24-inch deep, 108-inch wide design, with a total weight of 230 lbs. It includes a 5-inch splash backsplash with a 45° return for splash mitigation. The adjustable stainless steel bullet feet allow for leveling on uneven flooring. Certification details specify NSF compliance, ensuring sanitation standards meet industry requirements, and the overall construction supports daily commercial foodservice tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 108\" width x 24\" depth x 34\" height\u003c\/li\u003e \u003cli\u003eWeight: 230 lbs\u003c\/li\u003e \u003cli\u003eMaterial: 16 gauge stainless steel top, stainless steel footings\u003c\/li\u003e \u003cli\u003eBacksplash: 5\" high with 45° return for splash protection\u003c\/li\u003e \u003cli\u003eAdjustment: 1\" height adjustment for feet for uneven floors\u003c\/li\u003e \u003cli\u003eCertifications: NSF-rated for sanitation compliance\u003c\/li\u003e \u003cli\u003eConstruction: Durable, corrosion-resistant stainless steel\u003c\/li\u003e \u003cli\u003eDesign: Open front with no mid-shelf for easier access\u003c\/li\u003e \u003cli\u003eFooting: Stainless steel bullet feet for stability and leveling\u003c\/li\u003e \u003cli\u003eApplication: Suitable for commercial kitchen prep stations and catering lines\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eRequires appropriate clearance for airflow and cleaning access\u003c\/li\u003e \u003cli\u003eFlooring must accommodate adjustable feet\u003c\/li\u003e \u003cli\u003eInstalling splashbacks and securing to wall recommended for stability\u003c\/li\u003e \u003cli\u003eRegular cleaning with stainless steel compatible cleaners\u003c\/li\u003e \u003cli\u003eSupports moderate daily food prep operations in institutional kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-BB24108?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-BB24108 offers a combination of durable stainless steel construction, open front design, and versatile dimensions optimized for medium-volume foodservice environments. Its NSF-rated design enhances sanitation, while the adjustable feet ensure stable installation on uneven surfaces. This model improves operational efficiency and provides a reliable workspace for manual preparation tasks in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider 108-inch dimension suits larger prep areas\u003c\/li\u003e \u003cli\u003eOpen front layout supports quick workflow adjustments\u003c\/li\u003e \u003cli\u003eNSF-approved for food safety and sanitation\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel feet enhance stability on uneven floors\u003c\/li\u003e \u003cli\u003eCorrosion-resistant 16-gauge stainless steel construction\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305428996350,"sku":"620040","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-bb24108-108-inch-work-table-open-front-with-backsplash-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}