{"product_id":"winholt-stct-b1-5hd-3636-36-inch-stainless-steel-work-table-cabinet-base-with-hinged-doors","title":"Winholt STCT-B1.5HD-3636 36 Inch Stainless Steel Work Table Cabinet Base with Hinged Doors","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5HD-3636 Work Table and Cabinet Base is a commercial-grade foodservice workstation designed for durability and ease of maintenance. Featuring a 16-gauge stainless steel top and a robust cabinet base with two large hinged doors, this unit provides reliable storage and prep space. Its dimensions of 36 inches width by 36 inches depth and 34 inches height make it suitable for small to mid-sized kitchen environments, supporting steady daily workflows in institutional kitchens, catering stations, and back-of-house setups. The inclusion of a 1.5-inch backsplash enhances sanitary conditions by preventing spills, while stainless steel construction ensures resistance to corrosion and easy cleaning during routine maintenance. This work table cabinet base aids in organizing kitchen essentials while maximizing operational efficiency in foodservice settings requiring durability and dependable performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5HD-3636 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-B1.5HD-3636 work table with cabinet base offers a combination of durable construction, functional design, and precise dimensions tailored for commercial kitchens. Its stainless steel top supports consistent food prep, while the hinged doors without mid-shelf provide accessible storage space. The adjustable stainless steel bullet feet support stability and level setup on uneven floors, ideal for restaurant and catering applications. Designed for straightforward cleaning, the unit requires no tools for routine maintenance and boasts NSF compliance for food safety standards. Its 36-inch width and 36-inch depth optimize workspace without occupying excessive floor space, suitable for small prep stations and institutional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e16-gauge stainless steel top for durability and easy cleaning\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel feet for stable placement\u003c\/li\u003e \u003cli\u003eCapable of supporting moderate daily workflows\u003c\/li\u003e \u003cli\u003eHinged doors without mid-shelf for flexible storage options\u003c\/li\u003e \u003cli\u003eDesigned for sanitation with NSF-rated construction\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for foodservice operations needing reliable workspace organization and durable storage solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table cabinet base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table cabinet base is a stainless steel workstation equipped with a sturdy tabletop and a lockable storage cabinet beneath. The Winholt STCT-B1.5HD-3636 features a 16-gauge stainless steel top, 36 inches wide by 36 inches deep, and two hinged doors without mid-shelf. It is typically installed in food prep areas such as restaurant kitchens, catering lines, or institutional cafeterias to enhance workflow efficiency, facilitate sanitation, and provide accessible storage. Built for moderate daily use, it supports tasks like food assembly, equipment organization, and ingredient storage, complying with NSF standards for food safety and sanitation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial work table cabinets for steady foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with durable stainless steel, these units provide stable, reliable workspaces with simple maintenance. They support consistent daily workflows and storage efficiency in small to mid-sized kitchens, suitable for prep stations and institutional environments requiring moderate throughput.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003elittle prep kitchens — optimized for small footprint spaces\u003c\/li\u003e   \u003cli\u003emoderate workload — supports steady daily food prep\u003c\/li\u003e   \u003cli\u003eback-of-house — ideal for restaurant and catering setups\u003c\/li\u003e   \u003cli\u003efoodservice teams — promotes efficient equipment organization\u003c\/li\u003e   \u003cli\u003emanual food prep — suitable for manual tasks with high sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5HD-3636 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eManufactured by Winholt Equipment, this model features a 16-gauge stainless steel top, providing lasting durability and resistance to corrosion. It measures 36 inches in width, 36 inches in depth, and stands 34 inches high, with stainless steel bullet feet that allow for height adjustments up to 1 inch. The unit’s construction supports a maximum load suited for everyday kitchen routines and is NSF-rated for sanitation compliance. Its splash height of 1.5 inches ensures spill containment, while rounded, bullnose edges facilitate safe handling and cleaning. With a freight class of 300, typically shipping in 1 to 2 days, this model suits small to medium-volume commercial foodservice environments that require reliable, long-lasting prep and storage solutions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e16-gauge stainless steel work surface for durability and sanitation\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel feet for leveling on uneven floors\u003c\/li\u003e \u003cli\u003eDimensions: 36\"W x 36\"D x 34\"H, suitable for compact settings\u003c\/li\u003e \u003cli\u003eNSF rated, compliant with food safety requirements\u003c\/li\u003e \u003cli\u003eSupports daily workflows up to moderate throughput\u003c\/li\u003e \u003cli\u003eSimple cleanup with rounded, bullnose edges\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose Winholt STCT-B1.5HD-3636?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5HD-3636 combines a sturdy stainless steel top with a practical cabinet design, optimized for compact commercial kitchens and prep stations. Its NSF-rated construction guarantees food safety, while the 16-gauge steel ensures long-term durability. The unit’s adjustability and cleanability streamline routine maintenance and sanitation, enhancing operational efficiency compared to standard models. Its balanced footprint, with a focus on reliability for daily food prep tasks, makes it suitable for a variety of foodservice environments requiring dependable, durable workspaces.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with NSF certification for sanitation\u003c\/li\u003e \u003cli\u003eCompact 36-inch width fits small commercial spaces\u003c\/li\u003e \u003cli\u003eAll-welded, high-grade stainless steel for durability\u003c\/li\u003e \u003cli\u003eAdjustable feet for stabilization on uneven surfaces\u003c\/li\u003e \u003cli\u003eIdeal for restaurant, catering, and institutional kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305424933118,"sku":"619945","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5hd-3636-36-inch-stainless-steel-work-table-cabinet-base-with-hinged-doors","provider":"RestaurantSupply.com","version":"1.0","type":"link"}