{"product_id":"winholt-stct-b1-5hd-30108-108-inch-work-table-stainless-steel-cabinet-base-with-hinged-doors","title":"Winholt STCT-B1.5HD-30108 108 Inch Work Table Stainless Steel Cabinet Base with Hinged Doors","description":"\u003csection\u003e \u003cp\u003eWinholt STCT-B1.5HD-30108 Work Table Cabinet Base with Hinged Doors is a professional-grade stainless steel work station designed for commercial kitchens and foodservice environments. Measuring 108 inches wide by 30 inches deep and 34 inches high, this equipment features a durable 16-gauge stainless steel top and a cabinet base with four hinged doors, ideal for efficient storage and organization. Its 1.5-inch backsplash unit helps contain spills, making it suitable for food prep, dishwashing stations, and back-of-house workflows in institutional kitchens or small restaurant setups. The adjustable bullet feet ensure level positioning on uneven floors, supporting stable operations within busy commercial spaces.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5HD-30108 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-B1.5HD-30108 Work Table Cabinet Base injects efficiency into commercial kitchen workflows through its robust stainless steel construction, providing corrosion resistance and longevity. The four hinged doors without mid-shelves facilitate streamlined access to stored items, while the 108\"W x 30\"D x 34\"H dimensions optimize space utilization. The unit’s 16 gauge top ensures durability under daily food prep tasks, with stainless steel bullet feet allowing height adjustments to accommodate uneven floors. Its design simplifies cleaning and maintenance, supporting HACCP compliance and sanitation standards for commercial foodservice operators seeking reliable workspace solutions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e16 gauge stainless steel top resists corrosion and damage\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet for leveling stability on uneven floors\u003c\/li\u003e \u003cli\u003eWide 108-inch footprint fits large storage needs\u003c\/li\u003e \u003cli\u003eHinged doors provide quick access without mid-shelf obstruction\u003c\/li\u003e \u003cli\u003e1.5-inch backsplash contains spills and simplifies cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePractically, this work table base is suitable for large food prep areas, storage stations, and back-of-house operations in institutional or healthcare kitchens needing durable, easy-to-maintain furniture.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table cabinet base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table cabinet base is a stainless steel structure designed to combine workspace with convenient storage in foodservice environments. The Winholt STCT-B1.5HD-30108 features a 108-inch wide foundation with four hinged doors and a 16-gauge stainless steel top, providing a robust platform for food prep and equipment organization. Typically installed in back-of-house kitchen stations, it supports HACCP practices and requires minimal maintenance, making it ideal for steady daily workflows or moderate throughput in institutional kitchens and small restaurant settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Work Table Cabinets for Mid-Size Foodservice Operations\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady output environments, the Winholt STCT-B1.5HD-30108 features a durable stainless steel construction tailored for commercial kitchens requiring reliable storage and prep surfaces. Its 108-inch width and capacity for organized access support busiest kitchen workflows, optimized for day-use cafeterias, catering stations, and institutional kitchens with moderate throughput.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMedium-sized prep spaces — dependable for steady daily use\u003c\/li\u003e   \u003cli\u003eIdeal for institutional kitchens — supports organized storage needs\u003c\/li\u003e   \u003cli\u003eCommercial work tables — suited for restaurant and catering prep\u003c\/li\u003e   \u003cli\u003eDesigned for moderate workload — up to 200 cans\/day\u003c\/li\u003e   \u003cli\u003eManual food prep support — durable for consistent daily workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5HD-30108 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEngineered for dependable performance, the Winholt STCT-B1.5HD-30108 features a 16-gauge stainless steel top with a stainless steel construction that offers corrosion resistance and ease of cleaning. This model operates with a 275 lbs weight, with dimensions of 108 inches in width and 30 inches deep, and stands at 34 inches high. It features a 1-1\/2-inch backsplash for spill containment, and its rounded \/ rolled \/ bullnose edge enhances safety during daily use. Certifications and compliance details are not specified, but its NSF-rated construction supports sanitation requirements in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions with 108\"W x 30\"D x 34\"H for space-efficient layout\u003c\/li\u003e \u003cli\u003e16 gauge stainless steel top ensures durability\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet for stability\u003c\/li\u003e \u003cli\u003eSpill containment with 1.5-inch backsplash unit\u003c\/li\u003e \u003cli\u003eTool-free disassembly facilitates easy cleaning and maintenance\u003c\/li\u003e \u003cli\u003eUniform rounded \/ rolled \/ bullnose edge enhances operator safety\u003c\/li\u003e \u003cli\u003eSupports HACCP and sanitation protocols in foodservice settings\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5HD-30108?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis Winholt model surpasses similar work table bases with its extensive stainless steel top, large storage capacity, and adjustable feet, ensuring stability on uneven surfaces. Its 108-inch width aligns with equipment and storage needs common in institutional kitchens, supporting both food prep and organization with a focus on sanitation and durability. The absence of mid-shelves maximizes accessibility and flexibility for diverse kitchen tasks, making it a reliable addition to commercial kitchens requiring consistent performance and easy maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eExtra-wide 108-inch size for versatile kitchen arrangements\u003c\/li\u003e \u003cli\u003eEnhanced durability with 16 gauge stainless steel top\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet improve stability on uneven surfaces\u003c\/li\u003e \u003cli\u003eSpill containment enhances sanitation workflows\u003c\/li\u003e \u003cli\u003eSimple, tool-free cleaning and maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305187856638,"sku":"620031","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5hd-30108-108-inch-work-table-stainless-steel-cabinet-base-with-hinged-doors","provider":"RestaurantSupply.com","version":"1.0","type":"link"}