{"product_id":"winholt-stct-b1-5hd-2496-ms-96-inch-work-table-cabinet-base-with-hinged-doors","title":"Winholt STCT-B1.5HD-2496-MS 96 Inch Work Table Cabinet Base with Hinged Doors","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5HD-2496-MS Work Table Cabinet Base with Hinged Doors is a durable, commercial-grade workspace solution designed for efficient foodservice operations. Crafted with a stainless steel top and a 16-gauge construction, this unit offers a robust platform for meal prep and storage in busy restaurant or institutional kitchens. Its dimensions of 96 inches wide, 24 inches deep, and 34 inches high make it suitable for compact spaces, supporting steady daily workflows and manual operations in moderate-capacity environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-B1.5HD-2496-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe work table cabinet base integrates a stainless steel top with an overall size of 96\"W x 24\"D x 34\"H, enabling durable, hygienic food preparation surfaces. Four hinged doors with a mid-shelf provide organized storage, while stainless steel bullet feet enable height adjustments for stability on uneven floors. The 1.5\" backsplash prevents spillage onto the work area, making it suitable for foodservice applications requiring sanitary conditions and efficient workflow. Its construction and design support HACCP compliance and easy maintenance in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel top with 16-gauge construction for durability\u003c\/li\u003e \u003cli\u003eFour hinged doors with built-in mid-shelf for organized storage\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet enhance stability\u003c\/li\u003e \u003cli\u003e1.5\" backsplash unit prevents spillage during prep\u003c\/li\u003e \u003cli\u003eDimensions fit in compact restaurants or back-of-house setups\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for medium-volume kitchens requiring reliable surfaces and secure storage, suitable for food prep stations or work areas.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table cabinet base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table cabinet base is a piece of restaurant equipment featuring a stainless steel work surface combined with storage cabinets, used for food prep and organization in professional kitchens. The Winholt STCT-B1.5HD-2496-MS model includes four hinged doors with a mid-shelf, measuring 96\" wide by 24\" deep and 34\" high. It is typically installed in back-of-house settings such as prep stations or small kitchens, providing a reliable platform for food handling and storage, optimized for consistent daily use and moderate throughput, complying with standards like NSF and HACCP.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Commercial Work Table Cabinets for Steady Foodservice Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis work table cabinet combines robust stainless steel construction with functional storage, ideal for day-use kitchens and small restaurant prep areas. Its precise dimensions and durable materials support moderate workloads and manual foodservice processes, facilitating efficient workflow without sacrificing sanitation or ease of maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual food prep and storage — suitable for small restaurant stations\u003c\/li\u003e \u003cli\u003eCompact commercial space — ideal for confined kitchen areas\u003c\/li\u003e \u003cli\u003eFoodservice equipment — supports daily food handling needs\u003c\/li\u003e \u003cli\u003eModerate throughput — effective for steady daily operations\u003c\/li\u003e \u003cli\u003eHandcrafted organization — improves workflow and storage efficiency\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5HD-2496-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a 16-gauge stainless steel surface, this model features a 96\" width, 24\" depth, and 34\" height, supporting durable, food-safe work environments compliant with NSF standards. Its splash-upturned backsplash height of 1.5\" ensures containment of spills during food prep. The unit weighs 240 lbs, with four adjustable stainless steel bullet feet for leveling on uneven floors. It operates without power, designed for easy cleaning and routine maintenance, with provisions for secure organization via four hinged doors and a mid-shelf. Certification details are unspecified, but construction materials meet commercial standards, supporting HACCP protocols. Shipping typically takes 1-2 days, with models shipped freight class 300.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 96\"W x 24\"D x 34\"H for tight kitchen fit\u003c\/li\u003e \u003cli\u003eMaterial: 16-gauge stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003eWeight: 240 lbs for stability and durability\u003c\/li\u003e \u003cli\u003eFeet: Stainless steel bullet feet with 1\" height adjustment\u003c\/li\u003e \u003cli\u003eAssembly: Tools required for installation, with simple routine cleaning\u003c\/li\u003e \u003cli\u003eCertification: NSF-rated construction supports sanitation standards\u003c\/li\u003e \u003cli\u003eSpill containment: 1.5\" backsplash for mess prevention\u003c\/li\u003e \u003cli\u003eApplication: Supports food prep and storage in commercial kitchens\u003c\/li\u003e \u003cli\u003eShipping: Typically ships in 1 to 2 days via freight class 300\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5HD-2496-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself through its combination of stainless steel durability, precise dimensions, and comprehensive storage options. Its 96-inch width maximizes workspace while maintaining a compact footprint for small kitchens. Protected by NSF approval, it offers reliable sanitation and easy upkeep. Designed for medium-to-steady use, it enhances operational efficiency and organization compared to standard models with limited storage or weaker materials.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDouble the workspace with a 96-inch length compared to narrower units\u003c\/li\u003e \u003cli\u003eNSF-certified construction ensures food safety compliance\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel feet facilitate stable setup on uneven floors\u003c\/li\u003e \u003cli\u003eMid-shelf provides layered storage for efficient organization\u003c\/li\u003e \u003cli\u003eCorrosion-resistant 16-gauge stainless steel suitable for daily use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305187627262,"sku":"620029","price":370.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5hd-2496-ms-96-inch-work-table-cabinet-base-with-hinged-doors","provider":"RestaurantSupply.com","version":"1.0","type":"link"}