{"product_id":"winholt-stct-b1-5hd-24144-144-inch-work-table-cabinet-base-with-hinged-doors-stainless-steel","title":"Winholt STCT-B1.5HD-24144 144 Inch Work Table Cabinet Base with Hinged Doors Stainless Steel","description":"\u003csection\u003e \u003cp\u003eWinholt STCT-B1.5HD-24144 Work Table Cabinet Base With Hinged Doors is a commercial-grade storage and workspace solution designed for professional foodservice environments. Constructed with a durable 16-gauge stainless steel top, this unit provides a reliable surface for food prep and could support HACCP-compliant workflows. Its cabinet base features six hinged doors without mid-shelves, offering accessible storage in a configuration suitable for kitchens, cafeterias, and institutional settings. Measuring 144 inches in width, 24 inches in depth, and 34 inches in height, it is optimized for steady daily use in medium-production kitchens requiring organized, space-efficient storage.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5HD-24144 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-B1.5HD-24144 work table and cabinet base provide seamless integration in commercial foodservice operations, combining a stainless steel work surface with substantial storage capacity. Its design maximizes workflow efficiency for prep stations, with tool-free maintenance and corrosion-resistant materials. The unit’s 144-inch width and adjustable bullet feet ensure stability and ease of leveling in busy kitchen environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e16-gauge stainless steel construction for durability and sanitation\u003c\/li\u003e \u003cli\u003eWork surface with 1.5\" backsplash for spill containment and protection\u003c\/li\u003e \u003cli\u003eSix hinged doors without mid-shelf for unobstructed storage access\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet for stability on uneven floors\u003c\/li\u003e \u003cli\u003eLarge 144\"W x 24\"D work area suitable for meal prep and storage\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for medium-volume kitchens seeking organized storage combined with a sturdy workspace.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table cabinet base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table cabinet base is a professional-grade stainless steel unit designed for foodservice environments. It features a sturdy work surface paired with a base cabinet that includes hinged doors for secure storage. The Winholt STCT-B1.5HD-24144 is installed in food prep stations or back-of-house settings, supporting repetitive daily tasks and organized ingredient storage. Its construction and dimensions make it suitable for institutions, cafeterias, and regional kitchens handling moderate workloads.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Work Table Cabinets for Foodservice Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis work table cabinet base offers a durable stainless steel construction, optimized for steady use in professional kitchens. Its 144-inch width supports efficient food prep, with integrated storage for service accessories and ingredients, ideal for medium-traffic restaurant kitchens.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSmall prep kitchens — suited for compact commercial spaces\u003c\/li\u003e   \u003cli\u003eCommercial foodservice environments — designed for consistent daily use\u003c\/li\u003e   \u003cli\u003eInstitutional kitchens — supports organized storage and prep tasks\u003c\/li\u003e   \u003cli\u003eModerate throughput — provides reliable workspace in busy kitchens\u003c\/li\u003e   \u003cli\u003eManual storage management — with hinged doors for easy access\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5HD-24144 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model features a 16-gauge stainless steel worktop with a 1.5\" backsplash, designed for durability and spill containment. It measures 144 inches wide, 24 inches deep, and 34 inches high, with a shipping weight of 360 lbs. The unit is NSF-rated for sanitation, with adjustable stainless steel bullet feet for stability and leveling. It has no internal shelves but provides extensive storage via six hinged doors for easy accessibility and organized ingredient storage. This model is intended for steady daily use, supporting foodservice operations requiring durable, high-capacity workspace units.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 144\"W x 24\"D x 34\"H, weight 360 lbs\u003c\/li\u003e \u003cli\u003eMaterial: 16-gauge stainless steel top with NSF certification\u003c\/li\u003e \u003cli\u003eConstruction: corrosion-resistant, easy to clean surfaces\u003c\/li\u003e \u003cli\u003eFeet: adjustable stainless steel bullet feet for leveling\u003c\/li\u003e \u003cli\u003eStorage: six hinged doors without mid-shelf, ample internal space\u003c\/li\u003e \u003cli\u003eDesign features: 1-1\/2\" backsplash for spill control, rounded edge for safety\u003c\/li\u003e \u003cli\u003eAssembly: no tools required for leveling, quick maintenance\u003c\/li\u003e \u003cli\u003eCompliance: NSF-rated for sanitation, suitable for HACCP workflows\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eRequires stable electrical grounding and space for proper ventilation\u003c\/li\u003e \u003cli\u003eFloor clearance must accommodate adjustable feet for stability\u003c\/li\u003e \u003cli\u003eEasy to clean with routine maintenance to prevent contamination\u003c\/li\u003e \u003cli\u003eInstall on level, non-absorptive flooring compatible with stainless steel units\u003c\/li\u003e \u003cli\u003eEnsure access to water drainage if cleaning or washing is necessary\u003c\/li\u003e \u003cli\u003ePosition away from heat sources to maintain material integrity\u003c\/li\u003e \u003cli\u003eMaintenance schedule includes regular cleaning of stainless steel surfaces\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5HD-24144?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model’s large 144-inch span offers extensive workspace paired with durable stainless steel construction, making it ideal for medium-demand foodservice setups. Its straightforward design features six hinged doors without mid-shelf, enabling quick access to stored items and simplifying routine cleaning and sanitation. The adjustable bullet feet provide stability on uneven floors, while the 16-gauge top withstands daily rigorous use. Its NSF certification ensures compliance with sanitation standards crucial in professional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider footprint for enhanced workspace and storage capacity\u003c\/li\u003e \u003cli\u003eNSF-approved stainless steel for sanitation and corrosion resistance\u003c\/li\u003e \u003cli\u003eEasy-to-maintain design with removable parts and smooth surfaces\u003c\/li\u003e \u003cli\u003eReliable work surface with spill protection and backsplash\u003c\/li\u003e \u003cli\u003eConfigurable for steady, consistent daily food prep\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305182974206,"sku":"620015","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5hd-24144-144-inch-work-table-cabinet-base-with-hinged-doors-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}